Kesar Peda Recipe - Saffron Milk Peda Recipe - Easy Diwali Sweets with step wise pictures.
Easy Kesar peda
Kesar peda is so simple to make and taste simply delicious. This peda is not only easy to make but taste absolutely delicious.
Such an easy desert made using milk powder. It hardly takes 10 mins to make from start to finish. Super delicious one. You need only 4 ingredients and 10 mins to make this desert.
About Kesar Peda Recipe
Peda, also known as Pera, is a sweet dish from the Indian subcontinent. Its origins can be traced back to Mathura, Uttar Pradesh, India. It is typically prepared in thick, semi-soft layers with khoa, sugar, and traditional flavourings such as cardamom seeds, pistachio nuts, and saffron.
Saffron is a spice made from the flower of the Crocus sativus plant, also known as the saffron crocus.The vivid crimson stigma and styles, known as threads, are collected and dried for use in food, primarily as a seasoning and colouring agent.
Hope you will give this a try and let me know how it turns out for you.
Ingredients for Kesar Peda Recipe
Powdered milk is given so much time to settle, the milk tastes much better and is virtually indistinguishable from fresh milk. As well, the crystals are extremely fine, allowing them to dissolve more completely.
Ghee tends to be one of those hyperbole-inducing foods, like macarons and gelato, that people describe quite dramatically as being heavenly or the best thing ever. In actuality, ghee tastes like a cleaner, richer, more decadent version of butter itself.
Saffron is a potent spice that is high in antioxidants. It has been linked to a variety of health benefits, including increased mood, libido, and sexual function, as well as reduced PMS symptoms and weight loss. Best of all, it is generally safe for most people and simple to incorporate into your diet.
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Kesar Peda Recipe | Saffron Peda Recipe
- Milk Powder - 2 cups
- Ghee - 3 tblsp
- Milk - 3 tblsp
- Sugar - ¼ cup
- Saffron a pinch
- Take milk powder, ghee, milk in a nonstick pan. Stir till forms into a thick mawa like texture.
- Now take it in a plate and let it cool down.
- Powder sugar with saffron.
- Add this into the cooled mix and knead well to a soft dough.
- Spread it and cut using cookie cutter.
Kesar Peda Recipe Step by Step pictures
1)Take milk powder in a nonstick pan
2)Add in ghee
3)Stir fry on low heat for 2 to 3 mins
4)Add in milk
5)Stir till it comes to a mass
6)Now it is done
7)Remove to a plate and cool completely
8)Take sugar in a blender
9)Add in a pinch of saffron
10)Powder till fine
11)Add the sugar to the cooled khoya mix
12)Knead to a soft dough
13)Take the khoya mix in a parchment lined
14)Spread it evenly
15)Cut using cookie cutter
Frequently Asked Questions
Who invented PEDA?
Thakur Ram Ratan Singh of Lucknow who migrated to Dharwad (in the present-day Karnataka) in the 1850s introduced pedas there. This distinct variety is now famous as the Dharwad pedha.
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