Preparation Time : 10 mins
Cooking Time : 1 min per batch
Serves : 4 to 5
Cooked Vermicelli – 3 cups ( i used rice vermicelli)
Gram Flour / Besan / Kadalai Mavu – 1 cup
Salt to taste
Baking Soda / Cooking Soda – 1/4 tsp
Onions – 1 medium size chopped finely
Green chillies – 3 chopped finely
Coriander leaves a handful finely chopped
Spring Onions Greens – 4 tblspn chopped finely (optional)
Oil for frying
Water if needed
Heat water in a pot, once it boils, add in vermicelli and cook till cooked around 7 to 8 mins. Drain it and cool it down. Set aside.
Take all the ingredients in a bowl and mix well.
Heat oil for deeop frying. Drop small pakora in and fry till golden.
Drain and serve.
|Take all your ingredients|
|Take your cooked vermicelli in a bowl..I used rice vermicelli|
|add little salt to taste|
|add in chopped onions, spring onions, green chillies and coriander leaves|
|add in gram flour|
|add a pinch of baking soda|
|now it is all combined|
|heat oil for frying|
|drop pakoda in|
|fry till golden|