Preparation Time : 10 mins
Cooking Time : 1 min per batch
Serves : 4 to 5
Cooked Vermicelli – 3 cups ( i used rice vermicelli)
Gram Flour / Besan / Kadalai Mavu – 1 cup
Salt to taste
Baking Soda / Cooking Soda – 1/4 tsp
Onions – 1 medium size chopped finely
Green chillies – 3 chopped finely
Coriander leaves a handful finely chopped
Spring Onions Greens – 4 tblspn chopped finely (optional)
Oil for frying
Water if needed
Heat water in a pot, once it boils, add in vermicelli and cook till cooked around 7 to 8 mins. Drain it and cool it down. Set aside.
Take all the ingredients in a bowl and mix well.
Heat oil for deeop frying. Drop small pakora in and fry till golden.
Drain and serve.
|Take all your ingredients|
|Take your cooked vermicelli in a bowl..I used rice vermicelli|
|add little salt to taste|
|add in chopped onions, spring onions, green chillies and coriander leaves|
|add in gram flour|
|add a pinch of baking soda|
|now it is all combined|
|heat oil for frying|
|drop pakoda in|
|fry till golden|
I am Aarthi, a happy homemaker, mom of two beautiful girls, married to my high school sweet heart. My goal is to teach people that cooking can be way more easier and joyful than they think. Yummy Tummy features recipes all over the world with step wise pictures which surely shows the ease of cooking.