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Semiya Pakora Recipe

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Semiya Pakora Recipe with Step by Step Pictures. Quick snack made with vermicelli taste delicious when made fresh and served hot.

Vermicelli Pakora Recipe

I always look out for easy pakora or fried snacks because we like to have these without cup of tea. We make fried food like this once a week mostly on the weekend..This is one pakora which i made last week in my mom's place. I made some laksa for lunch. I had some cooked rice vermicelli leftover from that. So i used that to make this..You can use normal vermicelli too.

Similar Recipe,

Methi Pakora

Veg Pakora

Carrot Pakora

Onion Pakora

Cabbage Pakora

Ingredients for Semiya Pakora

  • Cooked Vermicelli - 3 cups ( i used rice vermicelli)
  • Gram Flour / Besan / Kadalai Mavu - 1 cup
  • Baking Soda / Cooking Soda - ¼ tsp
  • Onions - 1 medium size chopped finely
  • Green chillies - 3 chopped finely
  • Coriander leaves a handful finely chopped
  • Spring Onions Greens - 4 tblspn chopped finely (optional)
  • Oil for frying

Pakora taste great with,

Cardamom Chai

Masala Chai

Mint Chai

 
 
Hope you will give this a try and let me know how it turns out for you.
 

How to Make Semiya Pakora

  1. Heat water in a pot, once it boils, add in vermicelli and cook till cooked around 7 to 8 mins. Drain it and cool it down. Set aside.
  2. Take all the ingredients in a bowl and mix well.
  3. Heat oil for deep frying. Drop small pakora in and fry till golden.
  4. Drain and serve.
 

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @aarthi198689@gmail.com and I'll help as soon as I can.

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Semiya Pakora Recipe | Vermicelli Pakora Recipe

Semiya Pakora Recipe with Step by Step Pictures. Quick snack made with vermicelli taste delicious when made fresh and served hot.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Appetizer
Cuisine Indian, South Indian
Servings 4 servings

Ingredients

  • Cooked Vermicelli - 3 cups i used rice vermicelli
  • Gram Flour / Besan / Kadalai Mavu - 1 cup
  • Salt to taste
  • Baking Soda / Cooking Soda - ¼ tsp
  • Onions - 1 medium size chopped finely
  • Green chillies - 3 chopped finely
  • Coriander leaves a handful finely chopped
  • Spring Onions Greens - 4 tblspn chopped finely optional
  • Oil for frying
  • Water if needed

Instructions
 

  • Heat water in a pot, once it boils, add in vermicelli and cook till cooked around 7 to 8 mins. Drain it and cool it down. Set aside.
  • Take all the ingredients in a bowl and mix well.
  • Heat oil for deep frying. Drop small pakora in and fry till golden.
  • Drain and serve.
Tried this Recipe
Mention @yummytummyaarthi or tag #yummytummyaarthi!
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Semiya Pakora Step by Step

 
Take all your ingredients

 

Take your cooked vermicelli in a bowl..I used rice vermicelli

 

add little salt to taste

 

add in chopped onions, spring onions, green chillies and coriander leaves

 

gram flour

 

add a pinch of baking soda

 

mix well

 

now it is all combined

 

heat oil for frying

 

drop pakoda in

 

fry till golden

 

drain it

 

Serve
 
 

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About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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  1. Anonymous

    Hi Arthi,

    Can we use vermicelli made of wheat flour?

    Reply

  2. Anonymous

    Looks very tempting. I have a packet of roasted thin vermecilli at home can I use that in this recipe ?

    Reply

  4. Felscia paul

    Hi arthi
    I tried this today.... it came out so yummy.... my hubby luvd it like anything.... thx a lot

    Reply