Last Updated on January 2, 2018
Dry fish curry
Goan Fish Curry
Anchovies Fish Curry
Sardine Fish Curry
Chettinad Fish Curry
Malabar Fish Curry
Mackerel Fish Curry
Dried Anchovies / Nethili Meen Karuvadu - around 40 to 50
Add in shallots and garlic. Saute this till it gets light golden.
Add in tomatoes and cook till it gets mushy.
Add in salt and spice powders and mix well.
Add in tamarind water and cook till oil floats on top.
Add in fish and simmer for 5 to 10 mins.
Add in sugar and mix well.
|Soak dry fish in boiling water for 15 mins|
|remove the head and wash it lots of time and set aside|
|take your other ingredients|
|Heat oil in a pot|
|add cumin, mustard and urad dal|
|add dry red chillies|
|Add in lots of curry leaves|
|add in chopped sambar onion|
|saute till it gets translucent|
|now i added some raw banana and raw mango|
|i transferred it to a big pot, since my curry was overflowing..
Now add salt after the veggies are half cooked
|add chilli powder, turmeric powder and coriander powder|
|add tamarind juice as well|
|simmer everything for a good 10 mins|
|add the dried fish|
|mix that well and simmer for 5 to 10 mins|
|finally add some sugar or jaggery|