Chettinad Radish Masala Recipe – Mullangi Masala Recipe

Chettinad Radish Masala Recipe – Mullangi Masala Recipe with step wise pictures

Spicy radish masala made with freshly roasted spices and masala has a very unique flavour and taste to it. Can be served with roti, rice or pulao.

Fresh radish is not many of us favorite, including me. I am not a big fan of radish. But it is very recently i started loving them. Radish is great for weight loss. Including this veggie in your diet atleast once or twice a week can be great for your body.

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https://www.yummytummyaarthi.com/2011/12/mooli-paratha-punjabi-mooli-paratha.html

Hope you will give this a try and let me know how it turns out for you.

https://www.yummytummyaarthi.com/2014/08/radish-thoran-recipe-mullangi-thoran.html

Radish Masala Recipe - Mullangi Masala Recipe

Spicy radish masala made with freshly roasted spices and masala has a very unique flavour and taste to it. Can be served with roti, rice or pulao.

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

serving

Course: Side

Cuisine: Indian

Servings: 4 serving

Aarthi

Author: Aarthi

Ingredients

• Radish - 1 large sliced into rounds
• Oil - 1 tblsp
• Green chillies - 2 slit

FOR ROASTING & GRINDING:

• Oil - 1 tsp
• Fennel seeds / Saunf / Sombu - 1 tblsp
• Coriander Seeds - 2 tblsp
• Dry Red Chilli - 3 to 4
• Garlic - 4 to 5
• Onion - 1 large sliced
• Tomato - 2 chopped

Instructions

• Heat oil in a pan, add fennel and coriander and toast them. Add in chillies and toss well.
• Add garlic, onions and tomatoes and cook till mushy.
• Now take it in a blender and puree till smooth.
• In the same pan, add radish and chillies and saute for 2 mins.
• Add in water and salt. bring it to a boil.
• Add masala and Cook till radish is done
• Serve.

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Pictorial:

1)Heat oil in a pan. Add in fennel seeds

2)Add coriander seeds

3)Add in red chillies

4)Add in garlic cloves

Also check out

Radish capsicum masala

Beetroot Radish Poriyal

5)Add in onions

6)Saute them for 5 mins

7)Add in tomatoes

8)Mix well

9)Cook till tomatoes get mushy

10)Take it in a blender

11)Puree till smooth

12)In the same pan, add little oil and add sliced radish

13)Add green chillies

14)Saute them for 2 mins.

15)Add water

16)Mix well

17)Add salt to taste

18)Cook till radish is done.

19)Add ground masala.

20)Mix well.

21)Cook till oil separates

22)Serve