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You are here: Home / Recent Recipes / Chettinad Radish Masala Recipe – Mullangi Masala Recipe

Chettinad Radish Masala Recipe – Mullangi Masala Recipe

February 20, 2018 By Aarthi 1 Comment

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Chettinad Radish Masala Recipe – Mullangi Masala Recipe with step wise pictures

Spicy radish masala made with freshly roasted spices and masala has a very unique flavour and taste to it. Can be served with roti, rice or pulao.

Fresh radish is not many of us favorite, including me. I am not a big fan of radish. But it is very recently i started loving them. Radish is great for weight loss. Including this veggie in your diet atleast once or twice a week can be great for your body.

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https://www.yummytummyaarthi.com/2011/12/mooli-paratha-punjabi-mooli-paratha.html

Hope you will give this a try and let me know how it turns out for you.

https://www.yummytummyaarthi.com/2014/08/radish-thoran-recipe-mullangi-thoran.html

Radish Masala Recipe - Mullangi Masala Recipe

Spicy radish masala made with freshly roasted spices and masala has a very unique flavour and taste to it. Can be served with roti, rice or pulao.
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
serving
Course: Side
Cuisine: Indian
Servings: 4 serving
Aarthi
Author: Aarthi

Ingredients

  • Radish - 1 large sliced into rounds
  • Oil - 1 tblsp
  • Green chillies - 2 slit

FOR ROASTING & GRINDING:

  • Oil - 1 tsp
  • Fennel seeds / Saunf / Sombu - 1 tblsp
  • Coriander Seeds - 2 tblsp
  • Dry Red Chilli - 3 to 4
  • Garlic - 4 to 5
  • Onion - 1 large sliced
  • Tomato - 2 chopped

Instructions

  • Heat oil in a pan, add fennel and coriander and toast them. Add in chillies and toss well.
  • Add garlic, onions and tomatoes and cook till mushy.
  • Now take it in a blender and puree till smooth.
  • In the same pan, add radish and chillies and saute for 2 mins.
  • Add in water and salt. bring it to a boil.
  • Add masala and Cook till radish is done
  • Serve.
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Pictorial:

1)Heat oil in a pan. Add in fennel seeds

2)Add coriander seeds

3)Add in red chillies

4)Add in garlic cloves

Also check out

Radish capsicum masala

Beetroot Radish Poriyal

5)Add in onions

6)Saute them for 5 mins

7)Add in tomatoes

8)Mix well

9)Cook till tomatoes get mushy

10)Take it in a blender

11)Puree till smooth

12)In the same pan, add little oil and add sliced radish

13)Add green chillies

14)Saute them for 2 mins.

15)Add water

16)Mix well

17)Add salt to taste

18)Cook till radish is done.

19)Add ground masala.

20)Mix well.

21)Cook till oil separates

22)Serve

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Filed Under: Chettinaad, Radish, Recent Recipes, Side Dishes, Sidedish for Chapati, Sidedish for Dosa, Sidedish for Idly

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Princy Leo

    February 22, 2018 at 8:27 am

    5 stars
    Hi aarthi,
    I tried this recipe today it came out superb…
    I added some coconut in Masala.
    Thanks for this recipe…

    Reply

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