Spread the Joy!
We are home, maha is pretty good now. But she is still having her antibiotic for couple more days. Her diarhea and vomiting has stopped. I make sure that she takes rest most of the time..Thanks you for all your prayers friends..It really helped me a lot.
This is simple mezhukkupuratti recipe. I shared this so you can make this for onam instead of normal poriyal.. I will soon share the whole list of onam recipes, so stay tuned for it..
Preparation Time : 10 mins
Cooking Time : 15 to 20 mins
Serves : 3
Beetroot – 1 peeled and chopped into small pieces
White Radish / Mullangi – 1 peeled and chopped into small pieces
Coconut Oil – 2 tblspn
Mustard Seeds / Kaduku – 1 tsp
Urad dal / Ulundu Paruppu – 1 tsp
Curry leaves – 1 sprig
Salt to taste
Chilli Powder – 2 tsp
Fresh Coconut – 1/2 cup grated
Heat oil in a kadai. Add in mustard seeds and urad dal. Let them splatter. Add in curry leaves and mix well.
Add in chopped veggies and some salt. Mix well till raw smell leaves away.
Cover and cook on a very low heat till the veggies are cooked.
Add in chilli powder and mix well.
Add in coconut and toss on high heat for couple of mins.
|Take a beetroot and radish|
|Heat coconut oil in a kadai|
|Add in mustard seeds and urad dal|
|add in some curry leaves|
|Add in prepared veggies|
|Toss well in the oil|
|add in some salt|
|saute till raw smell leaves from it|
|cover and simmer on a very low heat till the veggies are cooked|
|now the veggies are cooked and shrinked|
|add in some chilli powder|
|add in some grated coconut|
|fry for a couple of mins|