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    Home

    Chicken Liver Pepper Fry Recipe

    Last Updated On: Apr 8, 2025 by Aarthi

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    Chicken Liver Pepper Fry Recipe with step by step pictures. Spicy pepper fry made with chicken livers, onions and spices.

    Chicken Liver Pepper Fry Recipe

    As you all know, chicken liver is my hubby's favorite thing to eat of all time. He loves it a lot. Specially if it is made into  dry dish like fry or masala. So last time i decided to make a pepper fry out of it. This recipe is very easy to make and it calls for ingredients which you have in your pantry already. This recipe is a super hot dish, all the spicyness comes from the pepper and some from the green chillies.I used freshly ground pepper in this recipe, i some how don't like the store bought ground pepper powder. It taste sandy for me. But you can use it if you like it.

    Table of Contents

    • About this Recipe
    • 📖 Recipe Card
    • Chicken Liver Pepper Fry Recipe
    • Chicken Liver Pepper Fry Recipe Step by Step Pictures

    About this Recipe

    Chicken liver is a popular and essential ingredient in many popular European, Asian, and Southern dishes. Its not pretty to look at, but when cooked properly, it can taste delicious and is an excellent food to add to your repertoire. Chicken liver is inexpensive, high in nutrients, versatile, and simple to prepare. The food, which is high in iron, folate, and a variety of vitamins and minerals, packs a powerful punch of health benefits.

    Are chicken livers fatty?

    Chicken livers have a low fat content. However, your body requires fat to function. Fats aid in the absorption of certain vitamins, such as vitamin A, and they are also required for hormone production, reproductive functions, and the maintenance of a healthy and energised brain.

    You can use this same recipe to make pepper chicken, pepper fish and for vegetarians you can make it with potato, cauliflower or tofu. I have  a very special recipe for pepper chicken, which i will post very soon, so keep checking my blog until then.

    Ingredients for Chicken Liver Pepper Fry

    Chicken Liver :
    Fried chicken livers have a strong flavour that some people find unpleasant; they can also taste metallic, bitter, rubbery, or dry. When cooked properly, chicken livers are tender, creamy, and smooth in texture, as well as very meaty, and the combination with the caramelised onions is delectable.

    Pepper Powder :
    Pepper is one of the world's most popular spices and may have numerous health benefits. Piperine, the active ingredient in black pepper, may fight free radicals and improve digestion and nutrient absorption.

    Garlic :
    Garlic has a distinct, pungent flavour that, when raw, borders onspicy and, when cooked, borders on nutty. Sulfur compounds, such as diallyl disulfide, contribute to the mustard-like flavour profile. It loses its acrid raw flavour when dried and crushed into garlic powder, making it ideal for seasoning dishes.

     

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    📖 Recipe Card

    Chicken Liver Pepper Fry Recipe

    Chicken Liver Pepper Fry Recipe with step by step pictures. Spicy pepper fry made with chicken livers, onions and spices.
    4 from 3 votes
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 20 minutes minutes
    Total Time: 30 minutes minutes
    Servings: 4 servings
    Calories: 164kcal

    Ingredients

    • 200 grams Chicken Liver
    • 2 tbsp Oil
    • 1 Bay Leaf
    • 1 tsp Fennel Seeds
    • 1 stick Cinnamon Stick
    • 1 large Onions sliced thinly
    • 6 cloves Garlic sliced
    • 2 Green Chilli chopped finely
    • 2 tbsp Coriander leaves chopped
    • Lemon Juice as needed
    • Salt to taste
    • Spice Powders :
    • 1 tsp Turmeric powder
    • 1 tbsp Coriander powder
    • 2 tsp Pepper powder
    • 1 tsp Cumin Powder
    • 1 tsp Garam masala powder

    Instructions

    • Take all the spice powders in a bowl. Add some water and make into a paste.
    • Heat oil in a pan. Add in the bayleaf, fennel seeds, cinnamon and saute for a min.
    • Add in onions, garlic, green chillies and saute for a min.
    • Add in some salt and mix well.
    • Now make a small space in the pan and add the spice mixture in and mix well till it gets cooked and oil separates from it.
    • Now mix the spices with the onions.
    • Now add in the liver and saute for 3 mins till it gets seared.
    • Pour half cup of water and cover the pan.
    • Cook for 5 to 10 mins till the liver is cooked.
    • Now open the pan and increase the heat to a high and cook till all the water evaporates.
    • Once it turns dry, add coriander leaves and some lemon juice.
    • Toss well.
    • Serve with rice.

    Nutrition

    Serving: 1servings | Calories: 164kcal | Carbohydrates: 10g | Protein: 10g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 173mg | Sodium: 115mg | Potassium: 259mg | Fiber: 3g | Sugar: 3g | Vitamin A: 5981IU | Vitamin C: 17mg | Calcium: 52mg | Iron: 6mg
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Chicken Liver Pepper Fry Recipe Step by Step Pictures

     

    Take all your ingredients

     

    Take all your spices in a bowl

     

    Add water to it

     

    Mix well

     

    Heat oil in a pan

     

    Add in the whole spices

     

    Saute for a min

     

    Add garlic in

     

    Add in onions and chillies

     

    some salt

     

    Mix them well

     

    Now make a small space in the middle

     

    Add the masala in

     

    Cook till oil separates

     

    Mix it well

     

    Now add in chicken liver

     

    Mix them well till the liver is all seared

     

    Pour some water

     

    Cover the pan and cook

     

    Cook till the liver is cooked

     

    Increase the heat and dry up the dish

     

    Now it is all dried

     

    Add coriander leaves

     

    And some lemon juice

     

    Toss them well

     

    Serve

     

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    156
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    « Lebanese Shawarma Pickle Recipe
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Sadhana

      at

      Mouth watering recipe!! looks great..now tell me how do you manage/balance work, home n website...truly appreciate ur effort 🙂 I feel home whenever I visit ur site. It's so much similar to the type of cooking at our place..Keep up ur great work:)

      Reply
    2. Priya Suresh

      at

      My h's favourite, mine is slightly different from urs,tempting fry.

      Reply
    3. Hasna

      at

      i jst luv chkn livers... u add so lots f spices into ur dishes that i'm luving it

      Reply
    4. Sashikala Mariesoosay

      at

      Hi, feel so great to found your blog. This chicken liver pepper fry is awesome ya...mouth watering..! Wishes from ur new follower..:)

      Reply
    5. Anonymous

      at

      Hi Aaarthi! Just wonderful how you have explained so well and such great pic!
      I cant wait to try right away.
      Thank you and keep cooking to glory! 🙂

      Love
      Shivani

      Reply
    6. Anonymous

      at

      This is such a beautiful dish. My husband loved the recipe. Thank u so much

      Reply
    7. chetan lobo

      at

      Oh aarthi thanks a lot. Will surely try.

      Reply
    8. Sandhya

      at

      Great recipe aarti

      Reply
    9. AVITAS D'SOUZA

      at

      I TRY THIS TODAY ,,,NORMALY I USE GREEN MASALA FOR THIS DISH,, I TRY TO CHANGE

      Reply
    10. konidala gayathri

      at

      Hi Aarathi,

      Can we follow the same preparation for lamb liver fry too..

      Reply
    11. Jenny

      at

      Easy n great recipe thank u

      Reply
    12. Vidya

      at

      Just tried your recipe. Very simple amd taste very good. Thank you for sharing .

      Reply
    13. Iona

      at

      Made this today.. just the taste I was looking for.. I did add some curry leaves too and reduced the quantity of fennel seeds to half.. just perfect.. thank you so much for this easy recipe

      Reply
    14. Alphonsa

      at

      This recipe turned out great. Thank you!

      Reply
    4 from 3 votes (3 ratings without comment)

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