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    Home

    Lebanese Shawarma Pickle Recipe

    July 27, 2022 By Aarthi 6 Comments

    Jump to Recipe Print Recipe

    Lebanese Shawarma Pickle Recipe with step by step pictures. This is made with Carrot, Beetroot ,Cucumber and Radish.

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    TABLE OF CONTENTS
    1. Shawarma Pickle Recipe | Pickled Veggies Recipe
    2. Lebanese Shawarma Pickle Recipe step by step picture

    Lebanese Shawarma Pickle

    This is the pickle which is served along with shawarma or grilled chicken. It is a sweet and vinegary pickle. Taste just amazing with grilled chicken.

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    Hope you will give this a try and let me know how it turns out for you..

    Ingredients for Lebanese Shawarma Pickle

    • Carrot - 1 large peeled and cut into stick
    • Beetroot - 1 large peeled and cut into stick
    • Cucumber - 1 peeled, deseeded and cut into stick
    • Radish - 1 peeled and cut into stick
    • Green chilli - 3 to 4 slit
    For Brine:
    • Water - 1 cup
    • Vinegar - 1.5 cup
    • Sugar - ¾ cup
    • Salt - 2 tbsp
    • Mustard Seeds - 1 tsp
    • Fennel Seeds - 1 tsp

    How to make Lebanese Shawarma Pickle

    1. Take veggies in a sauce pan, cover with water and cook for 2 to 4 mins till the veggies is lightly cooked. The veggies should just bent and yet crunchy. Drain it. if you are using cucumber don't boil it.
    2. Take all the brine in a sauce pan and bring it to a boil.
    3. Add veggies and green chillies in a bowl.
    4. Pour this over veggies and cool it.
    5. Pour it in a bottle and store in fridge.
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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

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    Shawarma Pickle Recipe | Pickled Veggies Recipe

    Lebanese Shawarma Pickle Recipe with step by step pictures. This is made with Carrot, Beetroot, Cucumber and Radish.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 10 mins
    Total Time 20 mins
    Course Condiments
    Cuisine Lebanese
    Servings 2 cups
    Calories 456 kcal

    Ingredients
      

    • 1 large Carrot
    • 1 large Beetroot peeled and cut into stick
    • 1 Cucumber deseeded and cut into stick
    • 1 Radish peeled and cut into stick
    • 3 to 4 slit Green chilli
    • For Brine:
    • 1 cup Water
    • 1.5 cup Vinegar
    • ¾ cup Sugar
    • 2 tbsp Salt
    • 1 tsp Mustard Seeds
    • 1 tsp Fennel Seeds

    Instructions
     

    • Take veggies in a sauce pan, cover with water and cook for 2 to 4 mins till the veggies is lightly cooked. The veggies should just bent and yet crunchy. Drain it. if you are using cucumber dont boil it.
    • Take all the brine in a sauce pan and bring it to a boil.
    • Take veggies and green chillies in a bowl.
    • Pour this over veggies and cool it.
    • Pour it in a bottle and store in fridge.
    Nutrition Facts
    Shawarma Pickle Recipe | Pickled Veggies Recipe
    Amount Per Serving (1 servings)
    Calories 456 Calories from Fat 18
    % Daily Value*
    Fat 2g3%
    Saturated Fat 0.2g1%
    Polyunsaturated Fat 0.4g
    Monounsaturated Fat 1g
    Sodium 7162mg311%
    Potassium 1180mg34%
    Carbohydrates 102g34%
    Fiber 9g38%
    Sugar 92g102%
    Protein 5g10%
    Vitamin A 6169IU123%
    Vitamin C 51mg62%
    Calcium 136mg14%
    Iron 3mg17%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Lebanese Shawarma Pickle Recipe step by step picture 

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    prepare veggies..i used carrot, beets and radish
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    take water in a sauce pan
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    add veggies
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    boil it
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    cook for few mins
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    the veggies should just bent and not cooked too much
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    drain it
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    take veggies in a boil
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    add chillies
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    take water in a sauce pan
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    add vinegar
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    add in sugar
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    salt
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    add in mustard
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    add in fennel
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    bring it to a boil
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    add in veggies
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    store it in a clean bottle
     
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    « Bharwan Tinda Recipe
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Lata Neogi

      at

      Looks lovely. .thanks for posting

      Reply
    2. nikitha

      at

      how long can you store it in the fridge?

      Reply
      • Aarthi

        at

        u can store it in fridge for 3 to 5 months

        Reply
    3. Abraham

      at

      So glad to have found your recipe! But is sugar necessary? I am a diabetic. I prefer pickles to be salty.

      Reply
    4. Peter

      at

      Why to throw away water after cooking veggies and latter draining it. You can use same water and boil with vinegar and save minerals and flavour wasted away.

      Reply
    5. shen

      at

      hi. do i have to store them in a fridge? can i leave them outside instead?

      Reply

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