Lebanese Shawarma Pickle Recipe with step by step pictures. This is made with Carrot, Beetroot ,Cucumber and Radish.
Lebanese Shawarma Pickle
This is the pickle which is served along with shawarma or grilled chicken. It is a sweet and vinegary pickle. Taste just amazing with grilled chicken.
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Hope you will give this a try and let me know how it turns out for you..
Ingredients for Lebanese Shawarma Pickle
- Carrot - 1 large peeled and cut into stick
- Beetroot - 1 large peeled and cut into stick
- Cucumber - 1 peeled, deseeded and cut into stick
- Radish - 1 peeled and cut into stick
- Green chilli - 3 to 4 slit
For Brine:
- Water - 1 cup
- Vinegar - 1.5 cup
- Sugar - ¾ cup
- Salt - 2 tbsp
- Mustard Seeds - 1 tsp
- Fennel Seeds - 1 tsp
How to make Lebanese Shawarma Pickle
- Take veggies in a sauce pan, cover with water and cook for 2 to 4 mins till the veggies is lightly cooked. The veggies should just bent and yet crunchy. Drain it. if you are using cucumber don't boil it.
- Take all the brine in a sauce pan and bring it to a boil.
- Add veggies and green chillies in a bowl.
- Pour this over veggies and cool it.
- Pour it in a bottle and store in fridge.
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Shawarma Pickle Recipe | Pickled Veggies Recipe
Lebanese Shawarma Pickle Recipe with step by step pictures. This is made with Carrot, Beetroot, Cucumber and Radish.
Ingredients
- 1 large Carrot
- 1 large Beetroot peeled and cut into stick
- 1 Cucumber deseeded and cut into stick
- 1 Radish peeled and cut into stick
- 3 to 4 slit Green chilli
- For Brine:
- 1 cup Water
- 1.5 cup Vinegar
- ¾ cup Sugar
- 2 tbsp Salt
- 1 tsp Mustard Seeds
- 1 tsp Fennel Seeds
Instructions
- Take veggies in a sauce pan, cover with water and cook for 2 to 4 mins till the veggies is lightly cooked. The veggies should just bent and yet crunchy. Drain it. if you are using cucumber dont boil it.
- Take all the brine in a sauce pan and bring it to a boil.
- Take veggies and green chillies in a bowl.
- Pour this over veggies and cool it.
- Pour it in a bottle and store in fridge.
Nutrition Facts
Shawarma Pickle Recipe | Pickled Veggies Recipe
Amount Per Serving (1 servings)
Calories 456
Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 0.2g1%
Polyunsaturated Fat 0.4g
Monounsaturated Fat 1g
Sodium 7162mg311%
Potassium 1180mg34%
Carbohydrates 102g34%
Fiber 9g38%
Sugar 92g102%
Protein 5g10%
Vitamin A 6169IU123%
Vitamin C 51mg62%
Calcium 136mg14%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
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Lebanese Shawarma Pickle Recipe step by step picture
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| prepare veggies..i used carrot, beets and radish |
Lata Neogi
Looks lovely. .thanks for posting
nikitha
how long can you store it in the fridge?
Aarthi
u can store it in fridge for 3 to 5 months
Abraham
So glad to have found your recipe! But is sugar necessary? I am a diabetic. I prefer pickles to be salty.
Peter
Why to throw away water after cooking veggies and latter draining it. You can use same water and boil with vinegar and save minerals and flavour wasted away.
shen
hi. do i have to store them in a fridge? can i leave them outside instead?