This is the pickle which is served along with shawarma or grilled chicken. It is a sweet and vinegary pickle. Taste just amazing with grilled chicken.
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Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 10 mins
Cooking Time : 10 mins
Ingredients:
Carrot – 1 large peeled and cut into stick
Beetroot – 1 large peeled and cut into stick
Cucumber – 1 peeled, deseeded and cut into stick
Radish – 1 peeled and cut into stick
Green chilli – 3 to 4 slit
For Brine:
Water – 1 cup
Vinegar – 1.5 cup
Sugar – 3/4 cup
Salt – 2 tblspn
Mustard Seeds – 1 tsp
Fennel Seeds – 1 tsp
Method:
Take veggies in a sauce pan, cover with water and cook for 2 to 4 mins till the veggies is lightly cooked. The veggies should just bent and yet crunchy. Drain it. if you are using cucumber dont boil it.
Take all the brine in a sauce pan and bring it to a boil.
Take veggies and green chillies in a bowl.
Pour this over veggies and cool it.
Pour it in a bottle and store in fridge.
Pictorial:
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| prepare veggies..i used carrot, beets and radish |
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| take water in a sauce pan |
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| add veggies |
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| boil it |
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| cook for few mins |
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| the veggies should just bent and not cooked too much |
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| drain it |
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| take veggies in a boil |
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| add chillies |
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| take water in a sauce pan |
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| add vinegar |
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| add in sugar |
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| add in salt |
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| add in mustard |
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| add in fennel |
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| bring it to a boil |
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| add in veggies |
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| store it in a clean bottle |
Looks lovely. .thanks for posting
how long can you store it in the fridge?
u can store it in fridge for 3 to 5 months
So glad to have found your recipe! But is sugar necessary? I am a diabetic. I prefer pickles to be salty.
Why to throw away water after cooking veggies and latter draining it. You can use same water and boil with vinegar and save minerals and flavour wasted away.