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You are here: Home / Arab Recipes / Lebanese Shawarma Pickle Recipe – Pickled Veggies Recipe

Lebanese Shawarma Pickle Recipe – Pickled Veggies Recipe

June 3, 2016 By Aarthi 6 Comments

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This is the pickle which is served along with shawarma or grilled chicken. It is a sweet and vinegary pickle. Taste just amazing with grilled chicken.

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Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 10 mins
Cooking Time : 10 mins


Ingredients:

Carrot – 1 large peeled and cut into stick
Beetroot – 1 large peeled and cut into stick
Cucumber – 1 peeled, deseeded and cut into stick
Radish – 1 peeled and cut into stick
Green chilli – 3 to 4 slit

For Brine:
Water – 1 cup
Vinegar – 1.5 cup
Sugar – 3/4 cup
Salt – 2 tblspn
Mustard Seeds – 1 tsp
Fennel Seeds – 1 tsp

Method:

Take veggies in a sauce pan, cover with water and cook for 2 to 4 mins till the veggies is lightly cooked. The veggies should just bent and yet crunchy. Drain it. if you are using cucumber dont boil it.

Take all the brine in a sauce pan and bring it to a boil.

Take veggies and green chillies in a bowl.

Pour this over veggies and cool it.

Pour it in a bottle and store in fridge.

Pictorial:

prepare veggies..i used carrot, beets and radish
take water in a sauce pan
add veggies
boil it
cook for few mins
the veggies should just bent and not cooked too much
drain it
take veggies in a boil
add chillies
take water in a sauce pan
add vinegar
add in sugar
add in salt
add in mustard
add in fennel
bring it to a boil
add in veggies
store it in a clean bottle

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Filed Under: Arab Recipes, Carrot, Lebanese, Middle Eastern, Pickle, Pickle, Pickle, Recent Recipes, Shawarma

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Lata Neogi

    June 3, 2016 at 12:04 pm

    Looks lovely. .thanks for posting

    Reply
  2. nikitha

    December 11, 2017 at 9:39 pm

    how long can you store it in the fridge?

    Reply
    • Aarthi

      December 13, 2017 at 4:19 pm

      u can store it in fridge for 3 to 5 months

      Reply
  3. Abraham

    January 22, 2018 at 6:04 am

    So glad to have found your recipe! But is sugar necessary? I am a diabetic. I prefer pickles to be salty.

    Reply
  4. Peter

    December 14, 2019 at 2:32 am

    Why to throw away water after cooking veggies and latter draining it. You can use same water and boil with vinegar and save minerals and flavour wasted away.

    Reply
  5. shen

    May 19, 2020 at 11:08 pm

    hi. do i have to store them in a fridge? can i leave them outside instead?

    Reply

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