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Aloo Paratha
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Resting Time : 30 mins
Cooking Time : 1 to 2 min per paratha
Makes : 4 paratha
Ingredients:
For Dough:
Wheat Flour / Atta - 1 cup + extra if needed
Salt - ½ tsp
Oil - 1 tblspn
Water as needed
For Filling:
Onion - 1 medium size chopped finely
Carrot - 1 grated
Capsicum - ½ chopped finely
Mozzarella Cheese - 1 cup grated
Salt to taste
Red Chilli Flakes - 1 tsp
Italian Seasoning - 1 tsp
Olives as needed
Tomato ketchup or Pizza Sauce as needed
Method:
Start by making dough, take flour, salt, oil in a bowl. rub well so oil is mixed in with the flour.
Add in water slowly and knead to a soft smooth dough. Cover the dough with a bowl and set aside for 30 mins.
Take the dough and divide into equal balls. Take two balls and roll it out lightly. One rolled paratha should be bigger than the other one..
Mix all the ingredients given for filling except sauce and olives.
Place one rolled paratha near you, spread some sauce over it and spread filling over it, Sprinkle olives over it. cover with other paratha, seal the edges.
Heat a tawa, put the paratha on hot tawa, cook for few sec, flip over, spread some oil over it, spread again, spread some more oil over it and cook on both sides till golden.
Remove and serve hot.
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| First lets make the dough..Take wheat flour in a bowl |
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| add in some salt |
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| drizzle in some oil |
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| use your hands to rub it well |
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| this makes sure that the oil is mixed in with the flour nicely |
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| pour in water and start kneading |
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| add more water as needed |
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| you should be keep on kneading the dough till you get a soft smooth dough like this |
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| cover the dough and let it rest for 30 mins.. |
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| Take all your ingredients for filling |
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| Take your filling ingredients |
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| Take onions in a bowl |
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| add in carrots |
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| add in capscium |
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| grate in cheese..i used mozzarella |
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| add in italian seasoning |
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| season with salt and chilli flakes |
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| mix well..seasoning done |
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| Now take two balls from the dough..one should be bigger than the other |
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| Roll it out |
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| One should be bigger than other one |
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| Now take the bigger one |
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| spread filling over it |
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| cover with other paratha |
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| seal the sides |
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| seal it well |
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| now one paratha is done |
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| another version is with sauce |
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| spread sauce over it |
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| top with filling and lay some olives |
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| cover with other paratha |
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| use a fork to pinch the sides |
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| Place it over a hot tawa |
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| flip over |
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| spread some oil over it |
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| flip over and apply oil and cook till golden |
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| remove it |
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| slice and serve |
Anonymous
Superrrrrrrrrrrrrrr
No words
Easy recipe fr lazy oven-less pizza-lovers
Surya
moiz don
Wow it is wonderful my kids loved it thank you very much
Anu
Pizza paratha..mouth watering recipe! Def gonna try this, diff from
Other stuffed parathas! Good on you aarthi 🙂
Anonymous
I tried this and it was sòoooooooo yu mmmmm my
Surya
sanna
This looks so very yum!!! Will surely try out ..Thanks Aarthi😇😇
Shades Of My Lyf
Oh god it looks very very yummy gonna try it soon love your creativity .... keep going we love such yummy tummy filling recepies
Anonymous
Inside of the paratha is usually uncooked. Let me know if it was cooked from inside as well.
Aarthi
@Anonymousu have to cook on low heat...it will be cooked
Anonymous
Thank you so much for this " healthy " pizza...... Now I can make my kids happy with this homemade healthy pizza..... Thanks alot
Anonymous
wow.. it lukz soooo yummyyyy..
Anonymous
can i use oregano instead of italian seasoning??
Anonymous
Can i use oregano instead of italian seasoning?
Anonymous
Can i use oregano instead of italian seasoning?