• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Yummy Tummy
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Advertisers
  • Media
menu icon
go to homepage
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Media
  • Advertisers
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Home
    • Recipe Index
    • About Me
    • Masterchef Journey
    • Media
    • Advertisers
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home

    Soya Chunks Fry Recipe

    September 3, 2022 By Aarthi 46 Comments

    TwitterFacebook1.7kPinterestTelegramWhatsAppYummly
    1.7k
    SHARES
    Jump to Recipe Print Recipe

    Soya Chunks Fry Recipe with step by step picture. This Meal Maker Fry Recipe is made with Meal Maker , Garam Masala and Ginger Garlic Paste.

    Pin
    TABLE OF CONTENTS
    1. Soya Chunks Fry Recipe | Meal Maker Fry Recipe
    2. Soya Chunks Fry Recipe step by step pictures

    Soya Chunks Fry Recipe (Meal Maker Fry)

    Soya Chunks are really a healthy way to include protein in your kids and your families diet. I love it very much, i add it to korma, make biryani, cutlets, pulao, manchurians and recently i had a love toward this chilli soya dish..You can check my other soya chunks recipe too.

    I have made so many soya chunks recipes, but i haven't took pictures of them like soya chunks 65,  soya kola urundai and soya chunks fry..Will share all of them soon. But somehow i managed to cook soya chunks fry and took pictures for this blog.

    I should  tell this, you will never know what you will learn from your siblings. I learned this, i learned this from my younger sister. Whenever i go my mom's place and i ask her to do something for me, the first thing she do is this fry..I love it so much, that i asked the recipe from her and adopted it to my taste. I added some curry leaves and coriander leaves for more flavours, but she never add that. So give this a try and let me know how it turns out for you.

    Pin

     

    Ingredients for Soya Chunks Fry Recipe (Meal Maker Fry)

    • Meal Maker / Soya Chunks - 2 cups cooked
    • Chilli Powder - 2 tsp
    • Garam Masala powder - 1 tsp
    • Salt to taste
    • Curry Leaves - 1 sprig
    • Coriander Leaves - a handful chopped
    • Ginger Garlic Paste - 1 tbsp
    • Rice Flour / Arisi Mavu - 4 tbsp
    • Oil for Deep frying
    Pin

    How to make Soya Chunks Fry Recipe (Meal Maker Fry Recipe)

    1. Take cooked meal maker in a blender and make them into  a coarse puree.
    2. Now add in all the ingredients except oil and grind again to a coarse mix.
    3. Take them in a bowl, divide into small balls.
    4. Heat oil for deep frying, drop the balls in and fry till golden brown.
    5. Drain and serve.
    Pin
     

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    Pin

    Soya Chunks Fry Recipe | Meal Maker Fry Recipe

    Soya Chunks Fry Recipe with step by step picture. This is made with Meal Maker , Garam Masala and Ginger Garlic Paste.
    2.34 from 3 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 3 mins
    Total Time 13 mins
    Course Appetizer
    Cuisine Indian, South Indian
    Servings 2 servings
    Calories 364 kcal

    Ingredients
      

    • 2 cups Soya Chunks cooked
    • 2 tsp Chilli Powder
    • 1 tsp Garam Masala powder
    • Salt to taste
    • 1 sprig Curry Leaves
    • a handful chopped Coriander Leaves
    • 1 tbsp Ginger Garlic Paste
    • 4 tbsp Rice Flour / Arisi Mavu
    • Oil for Deep frying

    Instructions
     

    • Take cooked meal maker in a blender and make them into  a coarse puree.
    • Now add in all the ingredients except oil and grind again to a coarse mix.
    • Take them in a bowl, divide into small balls.
    • Heat oil for deep frying, drop the balls in and fry till golden brown.
    • Drain and serve.
    Nutrition Facts
    Soya Chunks Fry Recipe | Meal Maker Fry Recipe
    Amount Per Serving (1 servings)
    Calories 364 Calories from Fat 9
    % Daily Value*
    Fat 1g2%
    Saturated Fat 0.1g1%
    Polyunsaturated Fat 0.2g
    Monounsaturated Fat 0.1g
    Sodium 43mg2%
    Potassium 50mg1%
    Carbohydrates 39g13%
    Fiber 16g67%
    Sugar 11g12%
    Protein 46g92%
    Vitamin A 593IU12%
    Vitamin C 0.01mg0%
    Calcium 306mg31%
    Iron 10mg56%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
    Prevent your screen from going dark

    Soya Chunks Fry Recipe step by step pictures

     
    Pin
    Take all your ingredients
    Pin
    take cooked soya chunks in a blender..Check this post
    to see how to cook soya chunks
    Pin
    grind them well
    Pin
    add in salt, chilli powder and garam masala powder
    Pin
    add in ginger and garlic
    Pin
    some curryleaves and coriander leaves
    Pin
    add in rice flour
    Pin
    time to blend again
    Pin
    blend
    Pin
    take them in a bowl
    Pin
    make small balls from it
    Pin
    heat oil for deep frying
    Pin
    drop meal maker in
    Pin
    fry till golden
    Pin
    drain
    Pin
    serve
     
     
    Pin
     
    • Soya Chunks Pulao Recipe
    • How to Cook Soya Chunks
    • Cabbage Biryani Recipe
    • Soya Chunks Manchurian Recipe
    • Soya Chunks Vegetable Kurma Recipe
    • Soya Chunks Cutlet Recipe
    « Chocolate Fudge Recipe
    Brinjal with Sesame Seeds Masala »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Anonymous

      at

      Brilliant idea Aarthi. I was always tired of cooking the same way with soya chunks. I will definitely give this recipe a try. Thanks for such wonderful ideas.

      Reply
    2. sindhuja

      at

      Going to try this soon..thanks for tis wonderful healthy dish...arthi

      Reply
    3. Anonymous

      at

      Wow super idea

      Reply
    4. Alpa Devalia Naik

      at

      Thanx Aarthi for this healthy dish . Will try it soon .
      Aarthi, I wanted to ask , is there search bar on the homepage to search any recipie / by main ingredient or name. I am facing trouble to search the recipe whenever I want to try some recipie, I have to go thru each page searching for it, it's waste of tym . Please advice how to search for recipie. Thankz

      Reply
    5. Aarthi

      at

      @Alpa Devalia NaikYes i have search bar. It is right above the post title.

      Reply
    6. Anonymous

      at

      Thank you. ..

      Reply
    7. Anonymous

      at

      Please upload jow to make idli batter...though it is simple one I cudnt make it perfect..so please help

      Reply
    8. Anonymous

      at

      Hi dont hv blender can I mix in grinder?

      Reply
    9. Anonymous

      at

      Im a big fan of ur recipes..... and getting gud name all dis credits goes to u..... Wow..... mouth watering recipe.... loved it a lot......

      Reply
    10. mani

      at

      Thank you

      Reply
    11. Aarthi

      at

      @Anonymousyes u can blend it in anything, the point is it should get crumbly

      Reply
    12. FLORA

      at

      thanks Aarthi fo such a easy recipe....most of all i like ur way of explaining...as v r just talking to each other

      Reply
    13. Anonymous

      at

      1 Glass Urad Dal
      2 Glass Rice (Dosa/Idli Rice...Will workout with normal rice also)
      Soak these two item separetely for atleast 6 hrs

      Grind urad dal finely
      And Grind Rice along with 2-3fist of cooked rice(this will make ur idli very soft)

      Mix both batter together along with required salt. Leave for fragment over night. Morning mix the batter thoroughly and ur soft idli is ready

      Reply
    14. Gul AB

      at

      hey hi, just went through ur chilly soya recipe, the pics tempted me into trying it so even before reading the whole instruction i soaked the soya over night now i was wondering that will it taste bad or something if i soak it and make the mixture rather than cooking it as u did mention in the post and prepare the mixture. plz do reply, i dont know what to do.

      Reply
    15. Aarthi

      at

      @Gul ABYou put the soaked soya chunks in boiling water and cover it for few mins. Now drain it and squeeze all the water and use.

      Reply
    16. Anonymous

      at

      Briliant idea....love it

      Reply
    17. Anusha

      at

      Wow...!!dis gonna b my newyear spl dish.tanq Aarthi

      Reply
    18. Anonymous

      at

      When I dropped balls into oil they splitted into small pieces n spreaded in oil.Am not able to recollect them for frying again...What could b the reason?!

      Reply
    19. Aarthi

      at

      @Anonymousit is because you haven't added enough binding agent.add more rice flour.

      Reply
    20. Anonymous

      at

      It's superb

      Reply
    21. Anonymous

      at

      Any substitute for rice flour?

      Reply
    22. Aarthi

      at

      @Anonymousyou can use cornflour

      Reply
    23. shiga s

      at

      Hi... Instead of deep frying shall I prepare in paniyaram pan....

      Reply
    24. Aarthi

      at

      @shiga syes u can

      Reply
    25. Anonymous

      at

      How long to soak soya chunk?

      Reply
    26. Aarthi

      at

      @Anonymous you have to cook soya, check this
      https://www.yummytummyaarthi.com/2012/04/how-to-cook-soya-chunks-how-to-prepare.html

      Reply
    27. Sheeba Alfred

      at

      Thnx for the receipe... But can I use besan in the place of rice flou????

      Reply
    28. Aarthi

      at

      @Sheeba Alfredyes u can use besan

      Reply
    29. Ash Win

      at

      I am making it now. Really looks mouth watering. What should go with this dish? Sauce, chutaney? Suggest the best that can taste good with soya chunks fry please ..

      Reply
    30. Aarthi

      at

      @Ash Winu can serve it with ketchup. or toss it in a chinese sauce like i made for my chilli paneer and serve with fried rice

      Reply
    31. Anonymous

      at

      Yummy!!!!!!!!!!!!!!

      Reply
    32. Sp

      at

      Hi, i was looking for a recipe to make use of the soybean paste i left after making soybean milk. I am lucky to find this, it is delicious! Thank you.

      Reply
    33. Ravichandra

      at

      Yummy... Just i love it....It looks delicious... and thank you for the Healthy, tasty & new recipe 🙂

      Reply
    34. srinivasan ramaswamy

      at

      aarthi this dish is nice bt i dont no to blend the soya chunks

      Reply
      • Aarthi

        at

        check this
        https://www.yummytummyaarthi.com/2012/04/how-to-cook-soya-chunks-how-to-prepare.html

        Reply
    35. Aanchal Misra

      at

      Hi its really tasty thnks aarthi

      Reply
    36. Unknown

      at

      Hi aarthi, it's great to see if blog,i just saw your recipes when my frnd shared it in her fb page .. it's abt biriyani I was tempted so then I went to know abt it when I entered in it was quite easy and delicious thank u for ur recipes sis really they r amazing keep going and especially this one a definite treat

      Reply
    37. Christopher Robinson

      at

      Tried this today.very tasty.thanks for the recipe

      Reply
    38. Unknown

      at

      Thank you for wonderful recipes

      Reply
    39. Anonymous

      at

      Can one brown the soya balls then bake instead of derp frying? At what oven temperature?

      Reply
    40. Anonymous

      at

      Hey.. when dropped the ball in the oil. It just mixed with the oil . I did add enough rice flour but compromised on the spicy level. Do you that that was the reason for the disaster :/ Me and My Family were looking for it 😭

      Reply
    41. C.

      at

      Wonderful:recipe! Easy and healthy!

      Reply
    42. Sudha

      at

      Can try for plain white veg.rice or tomaoto rice it should be best ...this fries goes well as a side dish for tomoto rice which my family love

      Reply
    43. Jimmy

      at

      Hello Aarthi... Recipe looks great!
      Can you tell me How Many Grams is 2 Cups of Cooked Soya?

      Reply
    44. Sbgroupnepal

      at

      Hi there just found your article when I was looking for making Soya Chunks by ourselves at home. Thanks for sharing this very well-written and worth reading article. Wish to see more in the coming days.

      Reply
    45. Rishabbh

      at

      Hi Aarthi. Thank you for the lovely recipe. I did try to squeeze out all the water but after mixing all the ingredient I saw that my mixture was still wet, and I had to further squeeze more water to even form clumps. What else can I do to avoid this ?

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    BUY MY COOKBOOK

    MEET THE AUTHOR

    Hi, I'm Aarthi!

    WELCOME. Over the past few years, I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    More about me →

    STAY CONNECTED

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    Useful Links

    • Dosa
    • Idli
    • Rice Recipes
    • Breakfast
    • Lunch
    • Dinner

    Recent Posts

    • Dried Mango Muffins Recipe
    • Brown Bread Recipe
    • 100% Wheat Bread Recipe
    • Kanava Kuzhambu Recipe

    As seen in

    Footer

    ↑ back to top

    Privacy

    • Privacy Policy
    • Advertisers
    • Contact
    • Recipe Index

    Newsletter

    • Sign Up! for emails and updates

    Stay Connected

    • Facebook
    • Twitter
    • Instagram
    • YouTube

    Copyright © 2021 Yummy Tummy | Technical Partner </> Host My Blog