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You are here: Home / Chicken Recipes / Teriyaki Chicken Recipe

Teriyaki Chicken Recipe

February 23, 2016 By Aarthi 5 Comments

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Teriyaki chicken is one of the most requested recipe in my blog. For those who are tasting it first time, it is a little on the sweeter side and taste really delicious with rice..It calls for few ingredients which is not easily available like mirin and sake. But i found this recipe which uses orange juice and honey online and tried it. It turned out really delicious.

Similar Japanese Recipes,
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I served with a bowl of brown rice and it was so good. Will share a authentic version of teriyaki chicken soon.

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Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 10 mins
Marinating Time : 30 mins
Cooking Time : 15 mins
Serves: 3 to 4


Ingredients:

Boneless Chicken – 500 grams cubed
Spring Onion / Green Onion – 2 green part finely chopped
Sesame Seeds for sprinkling

For Marination:
Orange Juice – 1.5 cup
Light Soy Sauce – 1/4 cup
Honey or Brown Sugar – 2 tblspn
Sesame Oil – 1 tsp
Ginger – 1 tsp grated


Method:

Take all the marinate ingredients in a bowl and mix well. Add chicken in marinate and mix well. Leave to sit in the marinate for atleast 30 mins.

Now heat little oil in a pan, drain the chicken from marinate using a slotten spoon and add it in. Stir fry for 5 to 7 mins till chicken is cooked. Remove it and set aside.

In the same pan, add in the leftover marinate and cook that down till it thickens.

Now add the chicken back in and mix well.

Now spoon some rice onto serving bowl and top with chicken, sprinkle the top with spring onion and sesame seeds.

Serve

Pictorial:
Take all your ingredients
you need boneless chicken
cube them
take your marination ingredients
take soya sauce in a bowl
add in orange juice
add ginger
add in sesame oil
add in honey
whisk well
now it is done
add chicken in
mix well
now leave this to marinate for 30 mins
heat little oil in a pan
drain the chicken
add it in the pan
cook this for 5 to 7 mins
now the chicken is almost cooked
drain it
set aside
add the marinate in the pan
mix well
cook that down
now it has thickened
add chicken in
mix well
done
i made some brown rice
take a serving bowl
spoon some rice in
top with teriyaki chicken
sprinkle with green onions and sesame seeds
Serve
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Filed Under: Chicken Recipes, Japan, Recent Recipes, Soy Sauce

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Renukadevi J

    February 24, 2016 at 2:31 am

    Thanks aarthi for this dish….My son and My hubby loved it…

    Reply
  2. Sapana V

    February 24, 2016 at 6:05 am

    Wow, You really try variety of cuisines. This looks perfect Teriyaki Chicken. Easy recipe!

    Reply
  3. Karen Pinto

    June 26, 2016 at 5:11 am

    Wow Aarthi.. This is such an amazing recipe.. Hardly requires any ingredients,quick to make and finger licking delicious…. Thanks Aarthi for this one too…

    Reply
  4. Anonymous

    August 30, 2016 at 9:43 am

    Talented…thanks for sharing

    Reply
  5. Unknown

    October 6, 2016 at 6:04 pm

    so i just started this recipe and mine is not at all the same color as yours i added one and a half cups of orange juice but you only have 1 orange in your picture?? is 1.5 cups not right?? help i would prefer to start over now then to keep going and find out its wrong 🙂

    Reply

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