Teriyaki Chicken recipe with step by step pictures. The tender juicy chicken is coated with the most amazingly flavored sauce.
Teriyaki Chicken
Teriyaki chicken is one of the most requested recipe in my blog. For those who are tasting it first time, it is a little on the sweeter side and taste really delicious with rice..It calls for few ingredients which is not easily available like mirin and sake. But i found this recipe which uses orange juice and honey online and tried it. It turned out really delicious.
Ingredients for Teriyaki Chicken
- Boneless Chicken - 500 grams cubed
- Spring Onion / Green Onion - 2 green part finely chopped
- Sesame Seeds for sprinkling
For Marination:
- Orange Juice - 1.5 cup
- Light Soy Sauce - ¼ cup
- Honey or Brown Sugar - 2 tblspn
- Sesame Oil - 1 tsp
- Ginger - 1 tsp grated
How to Make Teriyaki Chicken
- Take all the marinate ingredients in a bowl and mix well. Add chicken in marinate and mix well. Leave to sit in the marinate for atleast 30 mins.
- Now heat little oil in a pan, drain the chicken from marinate using a slotten spoon and add it in. Stir fry for 5 to 7 mins till chicken is cooked. Remove it and set aside.
- In the same pan, add in the leftover marinate and cook that down till it thickens.
- Now add the chicken back in and mix well.
- Now spoon some rice onto serving bowl and top with chicken, sprinkle the top with spring onion and sesame seeds.
- Serve
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
Teriyaki Chicken Recipe
Ingredients
- Boneless Chicken - 500 grams cubed
- Spring Onion / Green Onion - 2 green part finely chopped
- Sesame Seeds for sprinkling
- For Marination:
- Orange Juice - 1.5 cup
- Light Soy Sauce - ¼ cup
- Honey or Brown Sugar - 2 tblspn
- Sesame Oil - 1 tsp
- Ginger - 1 tsp grated
Instructions
- Take all the marinate ingredients in a bowl and mix well. Add chicken in marinate and mix well. Leave to sit in the marinate for atleast 30 mins.
- Now heat little oil in a pan, drain the chicken from marinate using a slotten spoon and add it in. Stir fry for 5 to 7 mins till chicken is cooked. Remove it and set aside.
- In the same pan, add in the leftover marinate and cook that down till it thickens.
- Now add the chicken back in and mix well.
- Now spoon some rice onto serving bowl and top with chicken, sprinkle the top with spring onion and sesame seeds.
- Serve
Teriyaki Chicken Step by Step
 |
| Take all your ingredients |
Renukadevi J
Thanks aarthi for this dish....My son and My hubby loved it...
Sapana V
Wow, You really try variety of cuisines. This looks perfect Teriyaki Chicken. Easy recipe!
Karen Pinto
Wow Aarthi.. This is such an amazing recipe.. Hardly requires any ingredients,quick to make and finger licking delicious.... Thanks Aarthi for this one too...
Anonymous
Talented...thanks for sharing
Unknown
so i just started this recipe and mine is not at all the same color as yours i added one and a half cups of orange juice but you only have 1 orange in your picture?? is 1.5 cups not right?? help i would prefer to start over now then to keep going and find out its wrong 🙂