I really love Chinese foods a lot..I do make lots of indo Chinese foods at home..Even today we had a Chinese fiesta in our house..I made chinese vegetable fried rice, chilli gobi and chilli potatoes for lunch today and it was totally a ***YUMMO***..Don’t worry recipes are on its way..
Today’s recipes is going to be a awesome indo Chinese one..It is crispy bread pieces tossed in a yummy Chinese sauce..The amount of sauce you add here depends completely on your taste..You can adjust it accordingly..This recipe can be put in lunch box for kids as well. If you have some bread cubes lying around , this is a great way to use it up..I fried my bread pieces in tawa..You could toast them in oven if you like.
So I hope you like it and let me know what you think..
Ingrediants:
Bread – 6 slices cubed
Onion-1 chopped finely
Spring Onion White Part – 2 tblspn chopped
Tomatoes – 3 chopped finely
Ginger -1 tblspn minced
Garlic – 1tblspn minced
Red Chilli – 2 sliced
Tomato Ketchup -2 tblspn
Soy Sauce – 1 tblspn
Vinegar – 1tblspn
Sugar -1 tsp
Ajinomoto -1 tsp(optional)
Salt to taste
Oil- 3 tblspn
Spring Onion Green Part for garnishing
Method:
Heat 2 tblpsn of oil and add the chopped bread cubes and fry till it turn golden. Remove to a plate and set aside.
Heat 1 tblspn of oil and add ginger, garlic, red chilli and fry well.
Add spring onion white part, onion and fry till light golden.
Add tomatoes along with sugar, salt and ajinomot..Give it a stir and cook for 5 mins.
Add tomato sauce, soya sauce, vinegar and mix well. Pour half cup of water and bring it to a boil.
Add in fried bread pieces and mix well.
Garnish with spring onion and serve hot.
Pictorial:
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| Take all your ingrediants |
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| prepare ur veggies |
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| chop ur bread pieces |
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| heat some oil in a tawa |
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| add bread pieces |
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| and fry them |
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| remove them to a plate |
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| heat some oil in a kadai |
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| add ginger and garlic |
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| add red chilli |
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| and spring onion white part |
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| add onions |
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| and fry well |
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| add in tomatoes |
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| add salt. sugar and ajinomoto |
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| mix well |
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| now add in the sauce part..First tomato ketchup |
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| soy sauce |
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| vinegar..I had some chilli vinegar, so i added that |
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| mix well |
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| pour some water |
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| bring it to a boil |
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| add bread pieces |
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| and toss well |
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| throw in lots of spring onion (green part) |
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| mix once |
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| Serve |
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| YUM YUM |
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| This can be put in lunch box as well |
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| or you can serve as a evening snack for kids |
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| Any way its delicious...Enjoy. |
Check out my other variation of making Bread Upma..(Click on the images for Recipe)
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| Vegetable Bread Upma |
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| Bread Upma |
Raksha
Nice one, but I suggest to you not to use ajinomoto, it's not good for health
faseela
superb reciupe dear...luks awesome
maha
nice one.........looks spicy n hot.....
Archana
This way I will have lesser complaints. Thanks.
Suja Manoj
Great idea to make use of left over..simple and delicious
Ramya
nice and yummy idea to use up leftover bread
Hema
Very innovative and yummy ..
Gloria
look really yumm!
Rita
This really looks great!
Rita
Anna
A mi también e encanta la cocina china, pero adoro los platos que haces de tu país. Un beso.
Curry and Comfort
Wow.. very smart recipe. I love that stir fried bread. Well done. 🙂
Roshu
Thts such a yummy one!!!!
Namitha
This is one of my favorites 🙂
Preeti Garg
AWESOME RECIPE....
[email protected] my BLOG
http://preeti-kitchen.blogspot.in/
Only Fish Recipes
loved the recipe very much....looks yummy 🙂
Carolina
Really seems good
Kisses
Biny Anoop
have made bread upma...but this is new to me.....will surely try it
Torviewtoronto
delicious to snack on looks wonderful
Shabitha Karthikeyan
Nice way to use the bread !! I love this one..Nicely done !!
Viki's Kitchen
Masala bread looks so delicious dear. Yummy!
VineelaSiva
Wow aarti its very easy and children love to eat it.
Anisha Ranjit
That's innovative use of bread!!!
Catherine
Dear Aarthi, I bet this is just delicious. I love that sauce. Blessings, Catherine xo
Gopika Ram
This looks yumm.. gottu try with the bread i have here.. 🙂
Gopika Ram
Would love to invite you to the Veggie/Fruit a Month Event.. Do drop by make a contribution.. Would love to have you 🙂
http://thekitchenaffaire.blogspot.com/2012/02/announcing-veggiefruit-month-event.html
Recipe world
Wow, this is really a good idea for lunchbox!
You have an award @ my space..plz collect the same 🙂
Cheers!
Vani
zareena
This is a perfect breakfast dish... Delicious one..
Treat and Trick
Perfect and so yummy!
RAKS KITCHEN
Sounds awesome! Must try sometime!
Sharmilee! :)
Nice recipe...very tempted
Blackswan
Very interesting dish, dear!
Kalpana Sareesh
makes me really hungry.. too good
Mamatkamal
Looks spicy and delicious! This is the first time I've heard about Ajinomoto spice, I always learn something new when I visit your lovely space! Have a great day.
Cheers
vineetha
Loved the idea..looks yumm...
Junia
chili bread sounds so unique! love the idea 😀
Marisa
I like this recipe very much. Thanks for following my blog
http://thermofan.blogspot.com
Sensible Vegetarian
Looks so lip smacking.
Christy Gerald
Very yummo n innovative Dish.
anthony stemke
Looks great for sure. The ajinomoto really accentuates the flavours. Beautiful looking too.
prachi
hey, I tried making the non-ajinomoto version y'day.. and it turned out to be very tasty and the aroma was truly mouthwatering!......
i just love your blog...thanks for posting such nice recipes... 🙂
Preeti Madhu
My 6 year daughter loved it thnk you aarthi
Archana Kamal
Ajinomoto should not be used...its MSG for this reason maggi is banned otherwise its just great recipe
Anonymous
Hi, i tried this today and it came out good. But sime pieces git soggy while some were crisp. I fried the bread pieces in 2 rows..i added like 8 slices and so had to fry them in two turns. One time i added lot of oil is that the reason or anything else?
Aarthi
some pieces will be soggy only because of tossing in the masala
Achu
Tried it out randomly for an easy weekday dinner,turned out way tooo awesome for the couple who loves chinese food.. Thanks for the effort and good work, really appreciate it..Keep the spirit up