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You are here: Home / Bread / Chilli Bread / Chilli Bread Masala / Chilli Bread Upma– Indo Chinese Style – Lunch Box Ideas / Leftover Bread Recipes

Chilli Bread / Chilli Bread Masala / Chilli Bread Upma– Indo Chinese Style – Lunch Box Ideas / Leftover Bread Recipes

February 5, 2012 By Aarthi 45 Comments

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I really love Chinese foods a lot..I do make lots of indo Chinese foods at home..Even today we had a Chinese fiesta in our house..I made chinese vegetable fried rice, chilli gobi and chilli potatoes for lunch today and it was totally a ***YUMMO***..Don’t worry recipes are on its way..

Today’s recipes is going to be a awesome indo Chinese one..It is crispy bread pieces tossed in a yummy Chinese sauce..The amount of sauce you add here depends completely on your taste..You can adjust it accordingly..This recipe can be put in lunch box for kids as well. If you have some bread cubes lying around , this is  a great way to use it up..I fried my bread pieces in tawa..You could toast them in oven if you like.
So I hope you like it and let me know what you think..
Ingrediants:
Bread – 6 slices cubed
Onion-1 chopped finely
Spring Onion White Part – 2 tblspn chopped
Tomatoes – 3 chopped finely
Ginger -1 tblspn minced
Garlic – 1tblspn minced
Red Chilli – 2 sliced
Tomato Ketchup -2 tblspn
Soy Sauce – 1 tblspn
Vinegar – 1tblspn
Sugar -1 tsp
Ajinomoto -1 tsp(optional)
Salt to taste
Oil- 3 tblspn
Spring Onion Green Part for garnishing
Method:
Heat 2 tblpsn of oil and add the chopped bread cubes and fry till it turn golden. Remove to a plate and set aside.
Heat 1 tblspn of oil and add ginger, garlic, red chilli and fry well.
Add spring onion white part, onion and fry till light golden.
Add tomatoes along with sugar, salt and ajinomot..Give it a stir and cook for 5 mins.
Add tomato sauce, soya sauce, vinegar and mix well. Pour half cup of water and bring it to a boil.
Add in fried bread pieces and mix well.
Garnish with spring onion and serve hot.
Pictorial:
Take all your ingrediants
prepare ur veggies
chop ur bread pieces
heat some oil in a tawa
add bread pieces
and fry them
remove them to a plate
heat some oil in a kadai
add ginger and garlic
add red chilli
and spring onion white part
add onions
and fry well
add in tomatoes
add salt. sugar and ajinomoto
mix well
now add in the sauce part..First tomato ketchup
soy sauce
vinegar..I had some chilli vinegar, so i added that
mix well
pour some water
bring it to a boil
add bread pieces
and toss well
throw in lots of spring onion (green part)
mix once
Serve
YUM YUM
This can be put in lunch box as well
or you can serve as a evening snack for kids
Any way its delicious…Enjoy.
Check out my other variation of making Bread Upma..(Click on the images for Recipe)
Vegetable Bread Upma
Bread Upma
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Filed Under: Bread, Breakfast, Breakfast Ideas, Chinese, Garlic, Ginger, Lunch Box Ideas, Quick, Recent Recipes, Tiffin, Tomato, upma, Vinegar

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

Previous Post: « Spicy & Tangy Red Chilli & Garlic Chutney – Quick & Instant Chutney / Combo with Dosa or Idli
Next Post: Bhinda Bataka / Bhindi Batata / Gujarati Okra Potato Curry / Potato & LadysFinger Subzi (Sabzi) / How to make Leelo Masalo or Gujarati Fresh Masala »

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Comments

  1. Raksha

    February 5, 2012 at 2:34 pm

    Nice one, but I suggest to you not to use ajinomoto, it's not good for health

    Reply
  2. faseela

    February 5, 2012 at 2:57 pm

    superb reciupe dear…luks awesome

    Reply
  3. maha

    February 5, 2012 at 3:09 pm

    nice one………looks spicy n hot…..

    Reply
  4. Archana

    February 5, 2012 at 3:16 pm

    This way I will have lesser complaints. Thanks.

    Reply
  5. Suja Manoj

    February 5, 2012 at 3:53 pm

    Great idea to make use of left over..simple and delicious

    Reply
  6. Ramya

    February 5, 2012 at 3:53 pm

    nice and yummy idea to use up leftover bread

    Reply
  7. Hema

    February 5, 2012 at 4:04 pm

    Very innovative and yummy ..

    Reply
  8. Gloria

    February 5, 2012 at 4:24 pm

    look really yumm!

    Reply
  9. Rita

    February 5, 2012 at 4:48 pm

    This really looks great!
    Rita

    Reply
  10. Anna

    February 5, 2012 at 4:49 pm

    A mi también e encanta la cocina china, pero adoro los platos que haces de tu país. Un beso.

    Reply
  11. Curry and Comfort

    February 5, 2012 at 4:51 pm

    Wow.. very smart recipe. I love that stir fried bread. Well done. 🙂

    Reply
  12. Roshu

    February 5, 2012 at 5:03 pm

    Thts such a yummy one!!!!

    Reply
  13. Namitha

    February 5, 2012 at 6:11 pm

    This is one of my favorites 🙂

    Reply
  14. Preeti Garg

    February 5, 2012 at 6:42 pm

    AWESOME RECIPE….

    [email protected] my BLOG
    http://preeti-kitchen.blogspot.in/

    Reply
  15. Only Fish Recipes

    February 5, 2012 at 8:16 pm

    loved the recipe very much….looks yummy 🙂

    Reply
  16. Carolina

    February 5, 2012 at 8:20 pm

    Really seems good
    Kisses

    Reply
  17. Biny Anoop

    February 5, 2012 at 8:37 pm

    have made bread upma…but this is new to me…..will surely try it

    Reply
  18. Torviewtoronto

    February 5, 2012 at 10:21 pm

    delicious to snack on looks wonderful

    Reply
  19. Shabitha Karthikeyan

    February 5, 2012 at 10:25 pm

    Nice way to use the bread !! I love this one..Nicely done !!

    Reply
  20. Viki's Kitchen

    February 5, 2012 at 10:53 pm

    Masala bread looks so delicious dear. Yummy!

    Reply
  21. VineelaSiva

    February 6, 2012 at 12:59 am

    Wow aarti its very easy and children love to eat it.

    Reply
  22. Anisha Ranjit

    February 6, 2012 at 1:54 am

    That's innovative use of bread!!!

    Reply
  23. Catherine

    February 6, 2012 at 2:49 am

    Dear Aarthi, I bet this is just delicious. I love that sauce. Blessings, Catherine xo

    Reply
  24. Gopika Ram

    February 6, 2012 at 3:48 am

    This looks yumm.. gottu try with the bread i have here.. 🙂

    Reply
  25. Gopika Ram

    February 6, 2012 at 3:48 am

    Would love to invite you to the Veggie/Fruit a Month Event.. Do drop by make a contribution.. Would love to have you 🙂

    http://thekitchenaffaire.blogspot.com/2012/02/announcing-veggiefruit-month-event.html

    Reply
  26. Recipe world

    February 6, 2012 at 6:04 am

    Wow, this is really a good idea for lunchbox!
    You have an award @ my space..plz collect the same 🙂

    Cheers!
    Vani

    Reply
  27. zareena

    February 6, 2012 at 7:32 am

    This is a perfect breakfast dish… Delicious one..

    Reply
  28. Treat and Trick

    February 6, 2012 at 10:08 am

    Perfect and so yummy!

    Reply
  29. RAKS KITCHEN

    February 6, 2012 at 12:27 pm

    Sounds awesome! Must try sometime!

    Reply
  30. Sharmilee! :)

    February 6, 2012 at 12:43 pm

    Nice recipe…very tempted

    Reply
  31. Blackswan

    February 6, 2012 at 12:52 pm

    Very interesting dish, dear!

    Reply
  32. Kalpana Sareesh

    February 6, 2012 at 12:59 pm

    makes me really hungry.. too good

    Reply
  33. Mamatkamal

    February 6, 2012 at 1:55 pm

    Looks spicy and delicious! This is the first time I've heard about Ajinomoto spice, I always learn something new when I visit your lovely space! Have a great day.
    Cheers

    Reply
  34. vineetha

    February 6, 2012 at 1:57 pm

    Loved the idea..looks yumm…

    Reply
  35. Junia

    February 6, 2012 at 2:21 pm

    chili bread sounds so unique! love the idea 😀

    Reply
  36. Marisa

    February 6, 2012 at 3:36 pm

    I like this recipe very much. Thanks for following my blog
    http://thermofan.blogspot.com

    Reply
  37. Sensible Vegetarian

    February 6, 2012 at 3:47 pm

    Looks so lip smacking.

    Reply
  38. Christy Gerald

    February 6, 2012 at 8:22 pm

    Very yummo n innovative Dish.

    Reply
  39. anthony stemke

    February 6, 2012 at 9:53 pm

    Looks great for sure. The ajinomoto really accentuates the flavours. Beautiful looking too.

    Reply
  40. prachi

    June 15, 2012 at 6:46 am

    hey, I tried making the non-ajinomoto version y'day.. and it turned out to be very tasty and the aroma was truly mouthwatering!……

    i just love your blog…thanks for posting such nice recipes… 🙂

    Reply
  41. Preeti Madhu

    July 7, 2014 at 5:11 am

    My 6 year daughter loved it thnk you aarthi

    Reply
  42. Archana Kamal

    June 10, 2015 at 3:17 pm

    Ajinomoto should not be used…its MSG for this reason maggi is banned otherwise its just great recipe

    Reply
  43. Anonymous

    May 4, 2016 at 12:37 am

    Hi, i tried this today and it came out good. But sime pieces git soggy while some were crisp. I fried the bread pieces in 2 rows..i added like 8 slices and so had to fry them in two turns. One time i added lot of oil is that the reason or anything else?

    Reply
    • Aarthi

      May 5, 2016 at 1:34 pm

      some pieces will be soggy only because of tossing in the masala

      Reply
  44. Achu

    October 30, 2017 at 6:28 pm

    Tried it out randomly for an easy weekday dinner,turned out way tooo awesome for the couple who loves chinese food.. Thanks for the effort and good work, really appreciate it..Keep the spirit up

    Reply

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