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    Home

    Chilli Bread Recipe

    Last Updated On: Apr 8, 2025 by Aarthi

    4
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    Jump to Recipe Print Recipe

    Chilli Bread Recipe with step by step pictures. Simple evening snack for kids made with bread which taste so delicious.

     

    Chilli Bread Recipe

    I really love Chinese foods a lot. I do make lots of Indo-Chinese foods at home. Even today we had a Chinese fiesta in our house. I made Chinese vegetable fried rice, chilli gobi and chilli potatoes for lunch today and it was totally a hit. Don’t worry recipes are on its way.

    Table of Contents

    • About Chilli Bread Recipe
    • 📖 Recipe Card
    • Chilli Bread | Chilli Bread Recipe
    • Chilli Bread Recipe Step by Step Pictures

    About Chilli Bread Recipe

    Today’s recipes is going to be a awesome Indo-Chinese one. It is crispy bread pieces tossed in a yummy Chinese sauce. The amount of sauce you add here depends completely on your taste. You can adjust it accordingly. This recipe can be put in lunch box for kids as well. If you have some bread cubes lying around , this is  a great way to use it up. I fried my bread pieces in tawa. You could toast them in oven if you like.

     
     

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    📖 Recipe Card

    Chilli Bread | Chilli Bread Recipe

    Chilli Bread Recipe with step by step pictures. Simple evening snack for kids made with bread which taste so delicious.
    5 from 1 vote
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 15 minutes minutes
    Total Time: 25 minutes minutes
    Servings: 2 servings

    Ingredients

    • Bread – 6 slices cubed
    • Onion-1 chopped finely
    • Spring Onion White Part – 2 tblspn chopped
    • Tomatoes – 3 chopped finely
    • Ginger -1 tblspn minced
    • Garlic – 1tblspn minced
    • Red Chilli – 2 sliced
    • Tomato Ketchup -2 tblspn
    • Soy Sauce – 1 tblspn
    • Vinegar – 1tblspn
    • Sugar -1 tsp
    • Ajinomoto -1 tsp optional
    • Salt to taste
    • Oil- 3 tblspn
    • Spring Onion Green Part for garnishing

    Instructions

    • Heat 2 tblpsn of oil and add the chopped bread cubes and fry till it turn golden. Remove to a plate and set aside.
    • Heat 1 tblspn of oil and add ginger, garlic, red chilli and fry well.
    • Add spring onion white part, onion and fry till light golden.
    • Add tomatoes along with sugar, salt and ajinomoto. Give it a stir and cook for 5 mins.
    • Add tomato sauce, soya sauce, vinegar and mix well. Pour half cup of water and bring it to a boil.
    • Add in fried bread pieces and mix well.
    • Garnish with spring onion and serve hot.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Chilli Bread Recipe Step by Step Pictures

     
    Take all your ingredients

     

    prepare ur veggies

     

    chop ur bread pieces

     

    heat some oil in a tawa

     

    add bread pieces

     

    and fry them

     

    remove them to a plate

     

    heat some oil in a kadai

     

    add ginger and garlic

     

    add red chilli

     

    and spring onion white part

     

    add onions

     

    and fry well

     

    add in tomatoes

     

    add salt. sugar and ajinomoto

     

    mix well

     

    now add in the sauce part..First tomato ketchup

     

    soy sauce

     

    vinegar..I had some chilli vinegar, so i added that

     

    mix well

     

    pour some water

     

    bring it to a boil

     

    add bread pieces

     

    and toss well

     

    throw in lots of spring onion (green part)

     

    mix once

     

    Serve
     
     

     

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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Raksha

      at

      Nice one, but I suggest to you not to use ajinomoto, it's not good for health

      Reply
    2. faseela

      at

      superb reciupe dear...luks awesome

      Reply
    3. maha

      at

      nice one.........looks spicy n hot.....

      Reply
    4. Archana

      at

      This way I will have lesser complaints. Thanks.

      Reply
    5. Suja Manoj

      at

      Great idea to make use of left over..simple and delicious

      Reply
    6. Ramya

      at

      nice and yummy idea to use up leftover bread

      Reply
    7. Hema

      at

      Very innovative and yummy ..

      Reply
    8. Gloria

      at

      look really yumm!

      Reply
    9. Rita

      at

      This really looks great!
      Rita

      Reply
    10. Anna

      at

      A mi también e encanta la cocina china, pero adoro los platos que haces de tu país. Un beso.

      Reply
    11. Curry and Comfort

      at

      Wow.. very smart recipe. I love that stir fried bread. Well done. 🙂

      Reply
    12. Roshu

      at

      Thts such a yummy one!!!!

      Reply
    13. Namitha

      at

      This is one of my favorites 🙂

      Reply
    14. Only Fish Recipes

      at

      loved the recipe very much....looks yummy 🙂

      Reply
    15. Carolina

      at

      Really seems good
      Kisses

      Reply
    16. Biny Anoop

      at

      have made bread upma...but this is new to me.....will surely try it

      Reply
    17. Torviewtoronto

      at

      delicious to snack on looks wonderful

      Reply
    18. Shabitha Karthikeyan

      at

      Nice way to use the bread !! I love this one..Nicely done !!

      Reply
    19. Viki's Kitchen

      at

      Masala bread looks so delicious dear. Yummy!

      Reply
    20. VineelaSiva

      at

      Wow aarti its very easy and children love to eat it.

      Reply
    21. Anisha Ranjit

      at

      That's innovative use of bread!!!

      Reply
    22. Catherine

      at

      Dear Aarthi, I bet this is just delicious. I love that sauce. Blessings, Catherine xo

      Reply
    23. Gopika Ram

      at

      This looks yumm.. gottu try with the bread i have here.. 🙂

      Reply
    24. Recipe world

      at

      Wow, this is really a good idea for lunchbox!
      You have an award @ my space..plz collect the same 🙂

      Cheers!
      Vani

      Reply
    25. zareena

      at

      This is a perfect breakfast dish... Delicious one..

      Reply
    26. Treat and Trick

      at

      Perfect and so yummy!

      Reply
    27. RAKS KITCHEN

      at

      Sounds awesome! Must try sometime!

      Reply
    28. Sharmilee! :)

      at

      Nice recipe...very tempted

      Reply
    29. Blackswan

      at

      Very interesting dish, dear!

      Reply
    30. Kalpana Sareesh

      at

      makes me really hungry.. too good

      Reply
    31. Mamatkamal

      at

      Looks spicy and delicious! This is the first time I've heard about Ajinomoto spice, I always learn something new when I visit your lovely space! Have a great day.
      Cheers

      Reply
    32. vineetha

      at

      Loved the idea..looks yumm...

      Reply
    33. Junia

      at

      chili bread sounds so unique! love the idea 😀

      Reply
    34. Sensible Vegetarian

      at

      Looks so lip smacking.

      Reply
    35. Christy Gerald

      at

      Very yummo n innovative Dish.

      Reply
    36. anthony stemke

      at

      Looks great for sure. The ajinomoto really accentuates the flavours. Beautiful looking too.

      Reply
    37. prachi

      at

      hey, I tried making the non-ajinomoto version y'day.. and it turned out to be very tasty and the aroma was truly mouthwatering!......

      i just love your blog...thanks for posting such nice recipes... 🙂

      Reply
    38. Preeti Madhu

      at

      My 6 year daughter loved it thnk you aarthi

      Reply
    39. Archana Kamal

      at

      Ajinomoto should not be used...its MSG for this reason maggi is banned otherwise its just great recipe

      Reply
    40. Anonymous

      at

      Hi, i tried this today and it came out good. But sime pieces git soggy while some were crisp. I fried the bread pieces in 2 rows..i added like 8 slices and so had to fry them in two turns. One time i added lot of oil is that the reason or anything else?

      Reply
      • Aarthi

        at

        some pieces will be soggy only because of tossing in the masala

        Reply
    41. Achu

      at

      Tried it out randomly for an easy weekday dinner,turned out way tooo awesome for the couple who loves chinese food.. Thanks for the effort and good work, really appreciate it..Keep the spirit up

      Reply
    5 from 1 vote (1 rating without comment)

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