Aloo Bhindi Recipe with step by step pictures. A very popular combination in vegetables which taste amazing. This gujarati bhinda batata nu shak taste amazing with rice or roti.
Aloo Bhindi Recipe (gujarati bhinda batata nu shak)
Did you all came across the review which I posted earlier about the book Gujarati Kitchen.. This recipe is from her cookbook. When I was reading that book, I came across this recipe which got my immediate attention because of its simplicity. I made this sabzi immediately and result was wow.
This subzi get its unique flavour and taste from the fresh masala which we add. Making that masala is wicked easy, it just calls for few fresh stuffs which are readily available in each and every household. You could make this masala in bulk and store it in freezer for easy access..This can be served with either rice and dal or with hot roti.
How to Make Aloo Bhindi Recipe (gujarati bhinda batata nu shak)
Gujarati Fresh Masala
Start by making Fresh masala..Grind ginger, garlic, green chilli and turmeric together to a smooth paste. Transfer to a bowl and add lemon juice and oil. Mix well..This is Fresh Masala.
Making gujarati bhinda batata nu shak
Now make subzi. Heat oil and add mustard and fenugreek seeds. Add potato and ladysfinger and mix well. Add salt and mix well. Now add in chilli, coriander, turmeric and cumin powder. Toss well. Add the fresh masala and mix well.. Cover and cook for 10-15 mins. Now open the lid and cook for 5 more minutes. Serve hot with rice or roti.
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Table of Contents
📖 Recipe Card
Aloo Bhindi Recipe | Gujarati Bhinda Batata nu Shak
Ingredients
- Ladysfinger / Okra / Vendaikai – ½ kg chopped
- Potato – 3 large chopped
- Cumin Powder / Jeera Powder -1 tsp
- Coriander Powder / Malli Podi -1 tblspn
- Chilli Powder -1 tsp
- Turmeric Powder / Manjal Podi – ½ tsp
- Mustard Seeds / Kaduku -1 tsp
- Fenugreek Seeds / Methi / Vendayam -1 tsp
- Salt to taste
- Oil-1 tblspn
For Fresh Masala:
- Ginger – 2 tblspn
- Garlic – 2 tblspn
- Green Chilli – 1
- Lemon Juice – 2 tsp
- Turmeric Powder / Majal Podi – ½ tsp
- Oil- 1 tblspn
Instructions
- Start by making Fresh masala..Grind ginger, garlic, green chilli and turmeric together to a smooth paste. Transfer to a bowl and add lemon juice and oil. Mix well..This is Fresh Masala.
- Now make subzi. Heat oil and add mustard and fenugreek seeds.
- Add potato and ladysfinger and mix well. Add salt and mix well.
- Now add in chilli, coriander, turmeric and cumin powder. Toss well..
- Add the fresh masala and mix well.. Cover and cook for 10-15 mins..Now open the lid and cook for 5 more minutes.
- Serve hot with rice or roti.
Aloo Bhindi Recipe Step by Step Pictures
Start by making Gujarati Fresh Masala |
Take ginger, garlic green chilli and turmeric in a blender |
and blend it |
Transfer to a bowl |
add some lemon juice |
and oil |
mix well |
Now take all your ingredients for subzi |
Prepare ur veggies |
heat oil |
add mustard & fenugreek |
add potatoes |
and okra |
mix well |
add salt |
cumin and coriander |
chilli and turmeric |
fresh masala |
and mix well |
cover and cook |
till potatoes are done. |
Serve |
Mina Joshi
Looks lovely and dry. I cook okra but never with any other vegetable. Will try your style soon.
Ramya
nice recipe with okra.. btw, do u have the recipe for maharashtrian style okra and peanut powder fry..
Kalpana Sareesh
Beautiful curry and love the fresh masala ..
Meena
wow that is nice.. i do make bhindi sabzi with aloo but never used the masala like this. the pulao on side is looking yummy too, do u have recipe of the pulao on side.. yummy dish
Tina
I really like the blend of okra and potatoes together. This is probably the first dish I have seen that has both. It does look tasty!
Poonam Borkar
Bhindi Batata looks delicious..loved the gujarati fresh masala..very nice recipe!!
Tina
x
Anu
Simple and yum side dish for rotis and rice.
Archana
Very tasty and simple. Thanks
Claudia
Lovely flavors - and all new to me.
S.Menaga
super combo...love this flavourful curry!!
Suchi
Bhindi is one of my favourite veggies and this one looks nice. Bookmarking this recipe. Thanks for sharing...
Katerina
Beautiful okra masala Aarthi!
Preeti Garg
completely new combo bindi and potatoes. gud job...
Mélange
My God,am drooling over this.Big fan of bhindi..Yum!
Lizzy
I just want to pluck one of those lovely potatoes out of your photo and eat it! YUM.
Anisha Ranjit
Mouthwatering.. I love Bhindi and who doesn't love potato... bOokmarked will try this soon.
faseela
yummy subji....lovely combo
Mano Saminathan
Simple but delicious curry! Step by step photogrphs are evry nice!!
Reshmi Mahesh
Nice recipe...Looks yum..
maha
awesome combo..looks great..........
Roshu
Delicious preparation!!!!
Angie's Recipes
A homey and delicious stir-fry. I love ladyfingers.
Christy Gerald
Superb Okra combo Dish Dear.
Hema
Very delicious with the frehly ground masala..
Jennifurla
This looks fabulous, screams flavor to me.
Catherine
Dear Aarthi, This is a flavorful way to prepare okra and potatoes. I would enjoy it. I am sure. Blessings, Catherine xo
Vidhya
Loved this recipe for bhinda-bataka will surely try this soon.
Curry and Comfort
My mouth was really watering looking all all your pictures!! I love okra and could eat this every day. 🙂
alanna rose
Aarthi, this looks amazing.
There is no where near me to get good Indian food,I think I'm going to have start cooking it for myself!
Kristen
A very delicious looking dish!
divya
Very inviting and delicious!!
Mahi
New Combo to me...Real ELOBERATE explanation! nice snaps! 🙂
Thanks for dropping by n following my blog!
Rekha shoban
healthy combo!!perfect with chapathi!
Yummy Team
Love the combo of aloo and bhindi..Perfect with chapatis and rice as well..
Shanthi
Fresh and perfect masala
Kaveri
Love the combination of Bhindi and Aloo...nice recipe
Sudha Sabarish
Loved the combo of veggies and bookmarked.
Mamatkamal
Thanks for posting Masala sauce recipe in details, I heard so much about this magic marinade and I would like to give it a try one day. You dish looks delicious!
Cheers
Gayathri Anand
nice combo ...looks yummy
jasjit singh johal
Typical combo.....looks unique. ...must be tried
ponnu rustham
Should we add water while.cooking potatoes...and how long does it take for potatoes to be cooked coz I hav always cooked potatoes in pressure cooker
Aarthi
@ponnu rusthamNo u dont have to add water, just cover it and cook it on a low heat. Potatoes will be done in 15 mins.
Geetha Uk
Potatoes and okra best combination
Sowmya Shankar
Won't the stickiness come out of the bindi while frying. What should we do for that?
Aarthi
@Sowmya ShankarBecause of slow cooking the stickiness will go aaway..
Anonymous
I tried it today its was really gd I was worried how stickiness would do with aloo but turned out great
Thanks for the simple super side dish
Anonymous
goes well with simple sambar and rice.
Priyanka
Hi aarthi m new to ur blog...n I love all ur recipes n way of u explained n pictures...I tried this today it came out very well...very simple dish easy to make.
Priyanka
Hi aarthi m new to ur blog...I like ur all recipes ...n way of u explained. pictures. .I tried the abv recipe it came out very well. ..thx fr creating this blog it ll be very helpful fr beginners lik me..
Sangu
Hi I tried this out today. Came out very well. Thank you!