• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Yummy Tummy
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Advertisers
  • Media
menu icon
go to homepage
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Media
  • Advertisers
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Home
    • Recipe Index
    • About Me
    • Masterchef Journey
    • Media
    • Advertisers
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home

    Authentic Turkish Delight Recipe - The Movie Narnia Inspired

    June 7, 2019 By Aarthi 3 Comments

    Jump to Recipe Print Recipe

    Pin

    Authentic Turkish Delight Recipe with step wise pictures.

    Authentic turkish delight which taste so delicious and it is quite easy to make as well. You will need only a handful of ingredients.

    Do you guys remember this sweet from the movie narnia. Ever since i watched the movie i always wanted to taste this sweet. But unfortunately it is not available in my place. It was very recently i happened to watch the movie again with maha and mahi. Maha asked me whats that he is eating and she wanted that too. So i thought of making it my own.

    Similar Recipes,
    Cheerio Bars
    Wheat Bran Bars
    Almond Chocolate Bars
    Oatmeal Chocolate Bars
    Peanut Butter Bars
    Lemon Bars
    Semolina Bars
    Chocolate Shortbread
    Strawberry Oatmeal Bars
    Peanut Butter chocolate chip energy bars
    Leftover Cakebars

    https://www.yummytummyaarthi.com/2019/05/marshmallow-granola-bars-recipe.html

    Pin

    I browsed online and got to know that it needs just basic ingredients except cream of tartar. So i ordered that from amazon. Couple days back i got the product and made this delicious dessert yesterday. It was very easy to make. The only hard thing is getting the sugar syrup to the right consistency which is not that hard. The end result was so worth it. So please try it.

    Pin

    Hope you will give this a try and let me know how it turns out for you.

    https://www.yummytummyaarthi.com/2019/05/no-bake-cream-cheese-biscuit-bars.html

    Pin

    Pin

    Authentic Turkish Delight Recipe

    Aarthi
    Authentic turkish delight which taste so delicious and it is quite easy to make as well. You will need only a handful of ingredients.
    3.10 from 11 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 1 hr
    Total Time 1 hr 10 mins
    Course Dessert
    Cuisine Turkish
    Servings 15 pieces
    Aarthi

    Ingredients
      

    FOR SUGAR SYRUP:

    • Sugar - 1 ½ cup
    • Water - ¾ cup
    • Lemon Juice - 1 tsp

    FOR CORNFLOUR MIX:

    • Cornflour / Cornstarch - ½ cup
    • Cream of Tartar - ½ tsp
    • Water - 1 cup

    OTHER INGREDIENTS:

    • Oil - 1 tsp
    • Vanilla Extract - 1 tsp
    • Rose Extract - 1 tsp
    • Red Food Colour few drops
    • Cornflour - 1 tblsp
    • Powdered Sugar - 2 tblsp

    Instructions
     

    • Grease a glass mould with little oil and spread evenly.
    • Take sugar, ¾ cup water and lemon juice in a sauce pan and cook till the sugar syrup reaches soft ball consistency. It will take around 10 mins. Cook the syrup in medium heat. When you spoon some syrup in a bowl of water, you will be able to collect the syrup. This is the stage.
    • Now in a nonstick kadai. Take cornflour, cream of tartar, water and mix well using a wire whisk.
    • Now place it on heat. Cook till it thickens.
    • Now slowly drizzle the syrup and keep mixing.
    • Once all the syrup is added. Keep mixing and continue to cook on low heat for 30 to 35 mins. You can see the mixture will get very sticky and thick and leaving the sides of the kadai.
    • Add in vanilla, rose extract and red food colour and mix well.
    • Pour this in a greased pan and spread with a wet spatula.
    • Let it rest and cool for atleast 3 to 4 hours.
    • Mix cornflour and icing sugar in a bowl and set aside.
    • Dust a work surface with cornflour and sugar. Unmould the turkish delight and cut it into strips. Then cubes. Dust more each while cutting.
    • Now coat each turkish delight in the sugar mix and enjoy.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
    Prevent your screen from going dark


    Pictorial:

    1)Drizzle oil in a pan.

    Pin

    2)spread evenly

    Pin

    3)Take sugar in a sauce pan

    Pin

    4)Add water

    Pin

    5)Add lemon juice

    Pin

    6)Place it on heat

    Pin

    7)Bring it to a boil

    Pin

    8)Cook till the syrup reaches soft ball consistency.

    Pin

    9)Now the syrup is done.

    Pin

    10)Spoon some syrup in a bowl of cold water.

    Pin

    11)You will be able to collect the syrup. This is the stage

    Pin

    12)Take cornflour in a kadai

    Pin

    13)Add in cream of tartar

    Pin

    14)Add in water

    Pin

    15)Mix well

    Pin

    16)Place on heat

    Pin

    17)Whisk well till it gets thick

    Pin

    18)Cook till it thickens

    Pin

    19)Once it gets thick like this

    Pin

    20)Pour the syrup in

    Pin

    21)Keep mixing while you pour steadily

    Pin

    22)Now keep mixing and cook this on low heat for 30 to 35 mins

    Pin

    23)Keep mixing often

    Pin

    24)After 35 mins this is the stage which we are looking for.

    Pin

    25)It will be tacky and very sticky

    Pin

    26)Like this

    Pin

    27)Take your extracts

    Pin

    28)Add vanilla

    Pin

    29)Add rose

    Pin

    30)Add red food colour

    Pin

    31)Mix well

    Pin

    32)Spoon this into the pan

    Pin

    33)use a wet spatula to spread. Now leave to set at room temp for 3 to 4 hours

    Pin

    34)take cornflour in a bowl

    Pin

    35)Add powdered icing sugar

    Pin

    36)Mix well

    Pin

    37)Spread some of this mix in a parchment paper

    Pin

    38)Remove the delight

    Pin

    39)Coat well with this mix

    Pin

    39)Like this

    Pin

    40)Cut it into strips

    Pin

    41)Coat each strip with more sugar

    Pin

    42)Like this

    Pin

    43)Done

    Pin

    44)Enjoy

    Pin

    « Classic French Onion Soup Recipe
    Mangalorean Pundi Recipe - Rice Rava Dumplings Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Jayanthi

      at

      5 stars
      This looks yummy and delicious. Thanks for sharing this Aarthi! Very clearly explained !

      Reply
    2. merita phillips

      at

      1 star
      hi i was so looking forward to try out this receipe as i was missing eating it. nd i did. But i miserably failed! it turned out to be burnt toffee which started to smoke in less than 30 mins. i had to throw out the whole thing. I tried this out at midnight and am gutted due to the waste of time and money in a lockdown. i cant imagine what could have possibly gone wrong as i tried the receipe to the tee. used maizeflour which was slightly yellow in colour.

      Reply
      • Cassey

        at

        Corn flour and cornstarch are 2 very different things... I am pretty sure you are not supposed to make turkish delight with corn flour.

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    BUY MY COOKBOOK

    MEET THE AUTHOR

    Hi, I'm Aarthi!

    WELCOME. Over the past few years, I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    More about me →

    STAY CONNECTED

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    Useful Links

    • Dosa
    • Idli
    • Rice Recipes
    • Breakfast
    • Lunch
    • Dinner

    Recent Posts

    • Vegetarian Kari Dosa Recipe
    • White Chocolate Lava Cake Recipe
    • Custard Powder Muffins Recipe
    • No Bake Swiss Rolls Recipe

    As seen in

    Footer

    ↑ back to top

    Privacy

    • Privacy Policy
    • Advertisers
    • Contact
    • Recipe Index

    Newsletter

    • Sign Up! for emails and updates

    Stay Connected

    • Facebook
    • Twitter
    • Instagram
    • YouTube

    Copyright © 2021 Yummy Tummy | Technical Partner </> Host My Blog