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You are here: Home / Recent Recipes / Authentic Turkish Delight Recipe – The Movie Narnia Inspired

Authentic Turkish Delight Recipe – The Movie Narnia Inspired

June 7, 2019 By Aarthi 2 Comments

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Authentic Turkish Delight Recipe with step wise pictures.

Authentic turkish delight which taste so delicious and it is quite easy to make as well. You will need only a handful of ingredients.

Do you guys remember this sweet from the movie narnia. Ever since i watched the movie i always wanted to taste this sweet. But unfortunately it is not available in my place. It was very recently i happened to watch the movie again with maha and mahi. Maha asked me whats that he is eating and she wanted that too. So i thought of making it my own.

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https://www.yummytummyaarthi.com/2019/05/marshmallow-granola-bars-recipe.html

I browsed online and got to know that it needs just basic ingredients except cream of tartar. So i ordered that from amazon. Couple days back i got the product and made this delicious dessert yesterday. It was very easy to make. The only hard thing is getting the sugar syrup to the right consistency which is not that hard. The end result was so worth it. So please try it.

Hope you will give this a try and let me know how it turns out for you.

https://www.yummytummyaarthi.com/2019/05/no-bake-cream-cheese-biscuit-bars.html

Authentic Turkish Delight Recipe

Authentic turkish delight which taste so delicious and it is quite easy to make as well. You will need only a handful of ingredients.
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Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
pieces
Course: Dessert
Cuisine: Turkish
Servings: 15 pieces
Aarthi
Author: Aarthi

Ingredients

FOR SUGAR SYRUP:

  • Sugar - 1 1/2 cup
  • Water - 3/4 cup
  • Lemon Juice - 1 tsp

FOR CORNFLOUR MIX:

  • Cornflour / Cornstarch - 1/2 cup
  • Cream of Tartar - 1/2 tsp
  • Water - 1 cup

OTHER INGREDIENTS:

  • Oil - 1 tsp
  • Vanilla Extract - 1 tsp
  • Rose Extract - 1 tsp
  • Red Food Colour few drops
  • Cornflour - 1 tblsp
  • Powdered Sugar - 2 tblsp

Instructions

  • Grease a glass mould with little oil and spread evenly.
  • Take sugar, 3/4 cup water and lemon juice in a sauce pan and cook till the sugar syrup reaches soft ball consistency. It will take around 10 mins. Cook the syrup in medium heat. When you spoon some syrup in a bowl of water, you will be able to collect the syrup. This is the stage.
  • Now in a nonstick kadai. Take cornflour, cream of tartar, water and mix well using a wire whisk.
  • Now place it on heat. Cook till it thickens.
  • Now slowly drizzle the syrup and keep mixing.
  • Once all the syrup is added. Keep mixing and continue to cook on low heat for 30 to 35 mins. You can see the mixture will get very sticky and thick and leaving the sides of the kadai.
  • Add in vanilla, rose extract and red food colour and mix well.
  • Pour this in a greased pan and spread with a wet spatula.
  • Let it rest and cool for atleast 3 to 4 hours.
  • Mix cornflour and icing sugar in a bowl and set aside.
  • Dust a work surface with cornflour and sugar. Unmould the turkish delight and cut it into strips. Then cubes. Dust more each while cutting.
  • Now coat each turkish delight in the sugar mix and enjoy.
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Pictorial:

1)Drizzle oil in a pan.

2)spread evenly

3)Take sugar in a sauce pan

4)Add water

5)Add lemon juice

6)Place it on heat

7)Bring it to a boil

8)Cook till the syrup reaches soft ball consistency.

9)Now the syrup is done.

10)Spoon some syrup in a bowl of cold water.

11)You will be able to collect the syrup. This is the stage

12)Take cornflour in a kadai

13)Add in cream of tartar

14)Add in water

15)Mix well

16)Place on heat

17)Whisk well till it gets thick

18)Cook till it thickens

19)Once it gets thick like this

20)Pour the syrup in

21)Keep mixing while you pour steadily

22)Now keep mixing and cook this on low heat for 30 to 35 mins

23)Keep mixing often

24)After 35 mins this is the stage which we are looking for.

25)It will be tacky and very sticky

26)Like this

27)Take your extracts

28)Add vanilla

29)Add rose

30)Add red food colour

31)Mix well

32)Spoon this into the pan

33)use a wet spatula to spread. Now leave to set at room temp for 3 to 4 hours

34)take cornflour in a bowl

35)Add powdered icing sugar

36)Mix well

37)Spread some of this mix in a parchment paper

38)Remove the delight

39)Coat well with this mix

39)Like this

40)Cut it into strips

41)Coat each strip with more sugar

42)Like this

43)Done

44)Enjoy

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Filed Under: Candy, Christmas Special Recipes, Kids Special Recipes, Recent Recipes, Turkey, Turkish

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Jayanthi

    June 7, 2019 at 4:01 pm

    5 stars
    This looks yummy and delicious. Thanks for sharing this Aarthi! Very clearly explained !

    Reply
  2. merita phillips

    July 6, 2020 at 8:24 pm

    1 star
    hi i was so looking forward to try out this receipe as i was missing eating it. nd i did. But i miserably failed! it turned out to be burnt toffee which started to smoke in less than 30 mins. i had to throw out the whole thing. I tried this out at midnight and am gutted due to the waste of time and money in a lockdown. i cant imagine what could have possibly gone wrong as i tried the receipe to the tee. used maizeflour which was slightly yellow in colour.

    Reply

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Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

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