Chocolate sugar cookies is a new discovery of mine. And it is so delicious, just like a soft brownie. These cookies taste like a brownie cookie..These cookies is not a crispy kind, it is soft and fluffy ones.
Eggless Cutout Cookies
Linzer Cookies
Candycane Cookies
Sprinkle Cookies
Monster Cookies without Flour
Cornflakes Cookies
Chocolate Fudge Cookies
Coloured Ghee Cookies
Glazed Chocolate Cookies
Dates Cookies
Nuts Cookies
Custard Powder Cookies
Ghee Cookies
Butter Cookies
Oats Cookies
Honey Walnut Cookies
Snowball Cookies
M&Ms Chocolate Chips Cookies
Oatmeal Raisan Cookies
Chilling Time : 1 hour
Baking Time : 15 mins
Makes : 10 to 12 cookies
Ingredients:
All Purpose Flour / Maida – 1 cup + 1 tblspn / 120 grams +1 tblspn
Cocoa Powder – 1/3 cup / 40 grams
Baking Soda / Cooking Soda – 1/2 tsp
Salt – 1/4 tsp
Unsalted Soft Butter – 3/4 cup / 170 grams
Sugar – 1 cup powdered / 200 grams
Egg – 1
Vanilla Essence – 1 tsp
Granulated Sugar – 1/2 cup / 100 grams
(My 1 cup measures 240 ml)
Method:
Preheat oven to 180 degree C. Line a baking sheet with parchment paper.
Take soft butter in a bowl and add in powdered sugar and vanilla. Whip this till creamy.
Add in egg and whip again till creamy.
Add in cocoa powder and whip again till creamy.
Add in flour, baking soda and salt and mix well till combined.
Now chill this dough for 1 hour.
Now take the dough and scoop it using a icecream scoop and roll it out, now roll this in some sugar and arrange it in the tray. Flatten it lightly and bake for 12 to 15 mins.
Now remove it from oven and cool it for 10 mins. Now remove that to a wire rack and cool it completely.
Serve.
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| Take all your ingredients |
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| Line a baking tray with parchment paper |
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| take butter in a bowl |
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| add in sugar…i powdered the sugar and added it in |
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| whip till creamy |
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| add in vanilla |
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| and an egg |
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| whip till creamy |
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| now it is all mixed up |
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| add in cocoa powder |
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| whip till creamy |
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| add in flour |
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| Add in baking soda and salt |
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| fold gently |
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| now it is mixed up |
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| cover with plastic wrap |
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| chill for an hour |
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| now it is cold |
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| use a icecream scoop |
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| i made large cookies, you can make it smaller |
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| roll it out |
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| now roll the cookies in sugar |
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| roll it well |
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| arrange it in baking tray |
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| all done |
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| flatten it lightly |
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| now time to bake |
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| bake this till done |
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| these cookies are soft and buttery |
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| cool it completely |
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| Serve |
Hi Aarthi.. I tried this recipe today.. My dough was too greasy even after keeping it in fridge for more than an hour.. I couldn't make perfect balls like yours 🙁 So i just scooped in the dough to the baking try.. the cookies were flat after baking.. and was soft in the center. When i allowed more time to make it crunchy, it got burnt at the bottom. Not sure where i went wrong. Can you help me pls.. Thanks a lot
@kishoba ganesanu can chill this for few more hours then
can we bake this on micromode
@Anonymousif your microwave has convection mode you can bake
For how long should we preheat the oven
preheat it for 10 mins or so.
Can we replace butter with oil for all recipes of cookies? TIA
Hi aarthi how do we guess cookies are baked rite