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You are here: Home / Recent Recipes / Drumstick Mor Kuzhambu Recipe | How to Make Murungakkai Mor Kuzhambu

Drumstick Mor Kuzhambu Recipe | How to Make Murungakkai Mor Kuzhambu

August 16, 2018 By Aarthi 1 Comment

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Drumstick Mor Kuzhambu Recipe | How to Make Murungakkai Mor Kuzhambu Recipe with step wise pictures.

Drumstick mor kuzhambu is so delicious with some hot rice and fish or chicken as a side. If you are vegetarian enjoy with some poriyal or curries.

This is one of the easiest curry which you could ever make. Not only it is easy it is very fast to make. It needs just basic ingredients and this method i am showing is super easy. This curry taste great when made with sour curd. You can balance the curry with little sugar if you want.

Similar Recipes,
Puli Kulambu Podi
Chettinad kulambu masala powder
Chettinad Saiva Meen Kulambu
Puli Kuzhambu
Maa Vatral Kuzhambu
Sundaikai Vathal Kuzhambu

https://www.yummytummyaarthi.com/2018/07/kumarakom-fish-curry-recipe.html

Hope you will give this a try and let me know how it turns out for you.

https://www.yummytummyaarthi.com/2018/07/vendaya-keerai-moru-curry-recipe.html

Drumstick Mor Kuzhambu Recipe | How to Make Murungakkai Mor Kuzhambu Recipe

Drumstick mor kuzhambu is so delicious with some hot rice and fish or chicken as a side. If you are vegetarian enjoy with some poriyal or curries.
Print Recipe Pin Recipe Rate Recipe
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
servings
Course: Main
Cuisine: Indian
Servings: 4 servings
Aarthi
Author: Aarthi

Ingredients

  • Drumstick - 2 cut into pieces
  • Salt to taste
  • Turmeric Powder / Manjal Podi - 1 tsp

FOR GRINDING:

  • Coconut - 1 cup
  • Rice - 1 tsp
  • Dry Red Chillies - 3 to 4
  • Cumin Seeds / Jeerakam - 1 tsp
  • Yogurt / Curd - 1 cup

FOR SEASONING:

  • Coconut Oil - 2 tblsp
  • Mustard Seeds / Kaduku - 1 tsp
  • Fenugreek Seeds / Methi / Vendayam - a pinch
  • Curry Leaves - a sprig
  • Dry Red Chillies - 2

Instructions

  • Take drumstick in a sauce pan, cover with water, salt and turmeric powder. Cook till drumstick is done.
  • Take all grinding ingredients in a blender and puree till smooth.
  • Pour this into the cooked drumstick and mix well. Bring it to a boil. Turn off the heat.
  • Heat oil and add in all seasoning ingredients and cook till golden.
  • Pour it over the curry and mix well.
  • Serve.
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Pictorial:

1)Take drumstick in a pot

2)Add water

3)Add water

4)Add in turmeric powder

5)Cook till drumstick is cooked

6)Take coconut in a blender

7)Add in rice

8)Add in dry red chillies and cumin seeds

9)Add in yogurt / curd

10)Grind till smooth

11)Add in coconut mix

12)Add it in

13)Mix well

14)Cook till it thickens

15)Cook till it thickens

16)Heat coconut oil in a pan

17)Add in mustard seeds

18)Add in fenugreek seeds

19)Add in dry red chillies

20)Pour it into the curry

21)Mix well

22)Serve

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Filed Under: Drumstick, Healthy, Kerala, Kulambu, Recent Recipes, Side Dishes, Southindian

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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  1. Ananya Ghosh

    March 29, 2020 at 8:25 pm

    5 stars
    Amazing recipe

    Reply

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