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    Home

    Coconut Jaggery Milk Balls Recipe

    October 23, 2018 By Aarthi 4 Comments

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    Coconut Jaggery Milk Balls Recipe with step wise pictures.

    Healthy coconut jaggery balls which not only taste amazing but is super delicious as well. This balls taste so yummy.

    I thought of making a delicious and simple coconut balls. I added some jaggery and condensed milk in this and it tasted heavenly. The condensed milk added a milky taste to the balls.

    Check out my chewy and  jelly like halwas too cornflour halwa or custard powder halwa.

    Similar Recipes,
    Wheat Halwa
    Custard Powder Halwa
    Badam Halwa
    Kasi Halwa
    Cornflour Halwa

    https://www.yummytummyaarthi.com/2018/10/maida-halwa-recipe.html

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    Hope you will give this a try and let me know how it turns out for you.

    https://www.yummytummyaarthi.com/2018/10/oats-halwa-recipe.html

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    TABLE OF CONTENTS
    1. 📖 Recipe
    2. Coconut Jaggery Milk Balls Recipe

    📖 Recipe

    Pin

    Coconut Jaggery Milk Balls Recipe

    Aarthi
    Healthy coconut jaggery balls which not only taste amazing but is super delicious as well. This balls taste so yummy.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 10 mins
    Total Time 20 mins
    Course Dessert
    Cuisine Indian
    Servings 10 to 12 balls
    Aarthi

    Ingredients
      

    • Dessicated Coconut - 1 cup
    • Sweetened Condensed Milk - ¼ cup
    • Jaggery - ¼ cup to ⅓ cup
    • Pistachios - 3 tblsp chopped finely

    Instructions
     

    • Take coconut, condensed milk and jaggery in a nonstick pan. Cook till it leaves the sides of the pan.
    • Take it in a plate and cool slightly. Take small portion and roll it out.
    • Roll each ball in chopped nuts.
    • Serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Take dessicated coconut in a nonstick pan

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    2)Add in condensed milk

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    3)Add in jaggery

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    4)Cook till it leaves the sides of the pan

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    5)Finely chop up some pistachios

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    6)Take coconut mix

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    7)Roll it into a smooth ball

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    8)Coat in nuts

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    9)Done

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    10)Serve

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    « Coconut French Toast Recipe - Eggless Coconut Toast Recipe
    Dry Kachori Recipe - Easy Diwali Snacks Recipes »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Mayura Davane

      at

      Hi Aarthi I tried this laddoos but did not work out.I took same measurements as per your receipe.The coconut mixture just went on to become dry and toasty,and the mixture never came up to release oil.Hence no ladoos.

      Thanks

      Reply
      • Aarthi

        at

        It wont release oil, since we have added no fat in this. Once you put everything in, cook till it comes together as one mass. THen you can roll. Dont over cook.

        Reply
    2. Ananthi

      at

      Hi Arthi, can you please specify coconut and condensed milk measurements in gram and ml. So that it will be easy for us. Thanks in advance.

      Reply

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