Dry Kachori Recipe - Easy Diwali Snacks Recipes with step wise pictures.
This mini kachori is not only tasty but you can make it easily and this can be stored for more than a week. This kachori taste amazing with a cup of tea or coffee.
I was making my list for this diwali based on viewers requested recipe and this dry samosa and dry kachori recipe was on top of my list. So i made this yesterday and it turned out just perfect. The pastry was crispy and the interior is tangy, spicy and salty. Too Good.
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Coconut milk murukku
Moong Dal Murukku
Oats Murukku
Pepper Thattai
https://www.yummytummyaarthi.com/2018/10/mini-dry-samosa-recipe.html
Hope you will give this a try and let me know how it turns out for you.
https://www.yummytummyaarthi.com/2018/10/matar-kachori-recipe.html
Dry Kachori Recipe - Easy Diwali Snacks Recipes
Ingredients
FOR DOUGH:
- All Purpose Flour / Maida - 1 cup
- Salt to taste
- Oil - 2 tblsp + for deep frying
- Water as needed
FOR FILLING:
- Sev - 2 cups
- Sesame Seeds - 3 tblsp
- Coriander Seeds - 2 tsp
- Chilli Powder - 1 tsp
- Garam Masala Powder - ½ tsp
- Turmeric Powder - ½ tsp
- Amchoor powder - 1 tsp
- Chaat Masala Powder - 1 tsp
- Sugar - 2 tsp
- Salt to taste
- Cashews - 2 tblsp
- Raisins - 2 tblsp
- Dates & Tamarind Chutney - 3 tblsp
Instructions
- Take flour, salt, oil and rub oil into the flour. Add water and knead to a dough. Set aside for 30 mins.
- Take filling ingredients in a blender except cashews, raising and oil. Blend till coarse. Add remaining ingredients and crush coarse. Set aside.
- Divide the dough into equal small balls.
- Take a ball and roll it into a small roti like.
- Spoon filling in and seal the edges.
- Deep fry in medium hot oil and fry on low flame till light golden for around 6 to 8 mins.
- Drain and cool down.
- Serve.
Pictorial:
1)Take flour in a bowl
2)Add in salt.
3)Add in oil
4)Rub oil into the flour
5)Add water slowly and knead a dough
6)Set aside for 30 mins
1)Take sev in a blender
2)Add in dates and tamarind chutney
3)Add in chilli powder, turmeric powder and garam masala powder
4)Add in chaat masala powder
5)Add in amchoor powder
6)Add sesame seeds
7)Add coriander seeds
8)Add in sugar
9)Add in salt.
10)Crush till coarse.
11)Add in cashews and raisins
12)Done
13)Take small portions of the dough
14)Roll it gently
15)Place the filling inside
16)Seal from the sides
17)Roll till smooth.
18)Done.
19)Deep fry till light golden. Fry on medium low heat
20)Keep flame low and fry for a longer time.
21)Now it is golden
22)Drain
23)Serve
Pavithra
Hi Arathi
How are you .. how s ur kids n Anna ..
This is pavithra from Qatar ..
Can you post more recipes with out vegetables or non vegetarian because now viruses issues more here so completely shop and shutdown ..we can’t able to get any vegetables or non veg .. kindly post the recipe with dhal or anything which home product have ma..so it will more helpful for us arathi
Thanks in advance
I have two small kids that y text you anything wrong sorry dear
Bye your new friend
Pavithra