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    Home

    Crispy Fried Vegetable Buns Recipe

    Last Updated On: Apr 8, 2025 by Aarthi

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    Crispy fried buns with step by step pictures. Fried vegetables buns taste delicious and soft.

    Crispy Fried Vegetable Buns

    I get inspired from everything, specially in cooking..Whenever we used to have any food in restaurants or anywhere, when i take the first bite, i used to think..Hmm how would they made it...This is what happened when i had a chinese roll from a nearby bakery. It is like a hot dog burger bun, split in the middle and stuffed with some veggie masala, but the outer crust was so crispy and the bun itself taste so soft and squidgy. It was so good.. BANG! that's what inspired me to create my own version.
     
    Similar Recipes,
    Masala Buns
    Butter Buns
    Pav Buns
    Pizza Bites
    Submarine Buns
    Bagels
    Brioche Buns
     
     
    When i was thinking about it, i know it has a bread crumbed coating on it, but it has this really dark exterior which was impossible to achieve when it is baked. Then only i realized that the bun was not baked it was fried. In that recipe, the bun was split open in the middle and was stuffed with the vegetable masala, but i decided to stuff it inside the dough itself and it worked. The taste was fantastic and you have to try it to believe it..
     
     
    Hope you will give this a try and let me know how it turns out for you..
     
     

    Table of Contents

    • 📖 Recipe Card
    • Crispy Fried Vegetable Buns Recipe
    • Crispy Veg Buns with Pictures
    • 📖 Recipe Card
    • Crispy Fried Vegetable Buns Recipe

    📖 Recipe Card

    Crispy Fried Vegetable Buns Recipe

    Delicious crispy chinese style fried buns filled with vegetable filling. This makes a great snack.
    5 from 1 vote
    Print Pin Rate
    Prep Time: 15 minutes minutes
    Cook Time: 45 minutes minutes
    Total Time: 1 hour hour

    Ingredients

    • Oil for deep frying
    • Milk - ½ cup
    • Breadcrumbs - 1 cup or as needed
    • Cheese - as needed optional
    • For Dough:
    • All Purpose Flour / Maida - 2.5 cup
    • Dry Yeast - 1.5 tsp
    • Sugar - 2 tblspn
    • Salt - 1.5 tsp
    • Oil - 3 tblspn
    • Warm Milk - 1 cup
    • Warm Water as needed
    • For Filling:
    • Oil - 1 tblspn
    • Ginger - 1 tblspn finely chopped
    • Garlic - 1 tblspn finely chopped
    • Onions - 1 medium size chopped finely
    • Carrot - 1 finely chopped
    • Beans - 5 chopped finely
    • Capsicum / Bell Peppers - ½ chopped finely
    • Peas - ½ cup i used frozen
    • Tomato Ketchup - ¼ cup
    • Soy Sauce - 2 tsp
    • Salt to taste
    • Sugar - ½ tsp
    • Chilli Powder - 1 tsp
    • Spring Onion or Coriander leaves - 3 tblspn finely chopped

    Instructions

    • Start by making the dough. Take yeast and sugar in a bowl, add little warm milk and mix well. Set aside for 5 mins for the yeast to activate.
    • Now take Flour, salt, 2 tblspn of oil in a large bowl and mix well. Add in the yeast mix in and the rest of the milk. Mix well using a fork. Add little warm water as needed. Knead this to a soft dough. The dough has to be nonsticky. Drizzle in 1 tblspn of oil and knead well.Cover and set aside to rise for 1 hour.
    • While the dough is rising, let's make the filling. Heat oil in a kadai. Add in all the chopped veggies and saute them for 2 mins. Add in chopped ginger and garlic and saute them well.
    • Add in peas and mix well. Cook this till the veggies are cooked.
    • Add in salt, sugar and chilli powder and mix well. Add in ketchup and soy sauce. Toss well. Finally add in spring onion or coriander leaves and mix well. Set aside.
    • When the dough is risen, punch the air out and knead it once more. Add more flour if it is too sticky.
    • Now take the dough out, divide it into equal portions.
    • Take one ball and flatten it, spoon some filling in and seal the edges together.
    • For a variation, you can add some grated cheese over the filling and seal it for a cheesy version.
    • Now dip this in milk and in breadcrumbs.
    • Heat oil for deep frying and drop the buns in oil, Fry till golden, it wont take very long, just a min or so
    • Drain and set aside.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Crispy Veg Buns with Pictures

     
    Take all your ingredients for the dough

     

    Take yeast in a bowl

     

    add little sugar to it

     

    add little milk to it

     

    mix well and set aside for 5 mins or so

     

    take flour in a bowl

     

    add little salt

     

    add in oil

     

    mix well and make a well in the center

     

    now add in the yeast mix in

     

    pour in some milk

     

    mix well

     

    add little water

     

    knead to a soft dough

     

    add little oil

     

    knead it to a soft dough..The dough has to non sticky,
    so add more flour when kneading

     

    cover the bowl with some plastic wrap and let it rise

     

    While the dough is rising, let's do the filling

     

    Hear oil in a pan, add in all veggies including the onions

     

    give a quick toss in the oil

     

    add in some finely chopped ginger and garlic

     

    saute till veggies are cooked

     

    add in peas..i used frozen

     

    saute them as well

     

    cook till everything is well cooked

     

    add in little salt, sugar and chilli powder

     

    saute them up

     

    add in little ketchup

     

    and soy sauce

     

    mix well

     

    add in chopped spring onion or chopped parsley

     

    toss well

     

    you can see now the dough has well risen

     

    remove the wrap

     

    punch down the air

     

    take a small portion of dough

     

    flatten it lightly

     

    spoon the veggie filling in

     

    seal the edges

     

    place it in a plate

     

    i added some cheese into one

     

    sealed it well

     

    i made three..

     

    take a bun

     

    and dip them in milk

     

    now drop them in breadcrumbs

     

    roll them well

     

    drop it in hot oil

     

    fry them..it won't take very long, just a min or so

     

    remove them when they turn golden

     

    you can do like this shape too

     

    coat them in breadcrumbs as usual..

     

    fry them

    📖 Recipe Card

    Crispy Fried Vegetable Buns Recipe

    Delicious crispy chinese style fried buns filled with vegetable filling. This makes a great snack.
    5 from 1 vote
    Print Pin Rate
    Prep Time: 15 minutes minutes
    Cook Time: 45 minutes minutes
    Total Time: 1 hour hour

    Ingredients

    • Oil for deep frying
    • Milk - ½ cup
    • Breadcrumbs - 1 cup or as needed
    • Cheese - as needed optional
    • For Dough:
    • All Purpose Flour / Maida - 2.5 cup
    • Dry Yeast - 1.5 tsp
    • Sugar - 2 tblspn
    • Salt - 1.5 tsp
    • Oil - 3 tblspn
    • Warm Milk - 1 cup
    • Warm Water as needed
    • For Filling:
    • Oil - 1 tblspn
    • Ginger - 1 tblspn finely chopped
    • Garlic - 1 tblspn finely chopped
    • Onions - 1 medium size chopped finely
    • Carrot - 1 finely chopped
    • Beans - 5 chopped finely
    • Capsicum / Bell Peppers - ½ chopped finely
    • Peas - ½ cup i used frozen
    • Tomato Ketchup - ¼ cup
    • Soy Sauce - 2 tsp
    • Salt to taste
    • Sugar - ½ tsp
    • Chilli Powder - 1 tsp
    • Spring Onion or Coriander leaves - 3 tblspn finely chopped

    Instructions

    • Start by making the dough. Take yeast and sugar in a bowl, add little warm milk and mix well. Set aside for 5 mins for the yeast to activate.
    • Now take Flour, salt, 2 tblspn of oil in a large bowl and mix well. Add in the yeast mix in and the rest of the milk. Mix well using a fork. Add little warm water as needed. Knead this to a soft dough. The dough has to be nonsticky. Drizzle in 1 tblspn of oil and knead well.Cover and set aside to rise for 1 hour.
    • While the dough is rising, let's make the filling. Heat oil in a kadai. Add in all the chopped veggies and saute them for 2 mins. Add in chopped ginger and garlic and saute them well.
    • Add in peas and mix well. Cook this till the veggies are cooked.
    • Add in salt, sugar and chilli powder and mix well. Add in ketchup and soy sauce. Toss well. Finally add in spring onion or coriander leaves and mix well. Set aside.
    • When the dough is risen, punch the air out and knead it once more. Add more flour if it is too sticky.
    • Now take the dough out, divide it into equal portions.
    • Take one ball and flatten it, spoon some filling in and seal the edges together.
    • For a variation, you can add some grated cheese over the filling and seal it for a cheesy version.
    • Now dip this in milk and in breadcrumbs.
    • Heat oil for deep frying and drop the buns in oil, Fry till golden, it wont take very long, just a min or so
    • Drain and set aside.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
    Join us on FacebookFollow us on Facebook
    Share by Email Share on Facebook

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Anonymous

      at

      Hi Aarthi
      Can we bake this instead of frying?

      Reply
    2. Anonymous

      at

      Aarthi,

      Thank you so much for this recipe. It is my kids and my favourite. Infact I want to try it. Even I thought of it is baking. Now I got the idea. This weekend Definitely I will try and let you know the result. Once again thank you.

      Vasantha

      Reply
    3. Master Trainer

      at

      I am salivating!! That's a reaction I usually never get!! Awesome... I'm following a lot of your recipes and you have a fan in me

      Reply
    4. Myra

      at

      The rich evenly browned buns look delicious ...but will get a guilty feeling for the deep frying part :/ ..Can we bake these balls instead of deep frying? If yes then at what temp. and how long, please?

      Myra

      Reply
    5. Anonymous

      at

      From the kid I am a food liker of bakery items whenever I saw ur blog with bake recipes I try it immediately I love ur presentation very much keep going on.... my hearty wishes:-) 🙂 🙂 aarthi I have a doubt with baking...my preparation of dough is perfect my raising dough also good but when I am baking the buns are not that much soft and my upper portion turns harder can u give tips to overcome this problem

      Reply
    6. Scindia

      at

      U r great

      Reply
    7. Scindia

      at

      U r great

      Reply
    8. yawanika

      at

      Looks super delicious Aarthi!!! Can't wait to try these...

      Reply
    9. jeevi

      at

      Hi Aarthi,

      Instead of deep frying the bun can I bake them?

      Reply
    10. Anonymous

      at

      Hi arathi, love all ur recipes..u made cooking very easy n testy for me..
      Thank you

      Reply
    11. Aarthi

      at

      @jeeviyes u can bake them..bake at 180 degree for 10 to 12 mins then increase the temp to 220 degree and bake for 5 mins or so

      Reply
    12. Aarthi

      at

      @Anonymousbrus the top with milk or egg liberally..dont over bake them, place in middle rack when baking

      Reply
    13. Aarthi

      at

      @Anonymousyes u can bake them..bake at 180 degree for 10 to 12 mins then increase the temp to 220 degree and bake for 5 mins or so

      Reply
    14. Aarthi

      at

      @Myrayes u can bake them..bake at 180 degree for 10 to 12 mins then increase the temp to 220 degree and bake for 5 mins or so

      Reply
    15. sudha dhanuka

      at

      Substitute for yeast

      Reply
    16. Srinidhi Acharya

      at

      hi madam,

      Can i use Wheat floor instead of Maida??

      Reply
    17. Aarthi

      at

      @Srinidhi Acharyayes u can use wheat flour

      Reply
    18. Aarthi

      at

      @sudha dhanukano sub for yeast in this

      Reply
    19. Sheeba Sherin

      at

      Hi aarthi ,i'm a great lover of ur recipes.
      I had a doubt if the bun won't cook properly on frying...can we frst bake it for some times and then fry it?.please do reply

      Reply
    20. Aarthi

      at

      @Sheeba Sherinit will cook in frying. so trust me and fry it..fry it on medium high heat

      Reply
    21. Anonymous

      at

      Can we use bread instead of dough

      Reply
    22. Aarthi

      at

      @Anonymousu can use bread too

      Reply
    23. Chinnu sreejith

      at

      Can we place it in fridge after filling the veggies and use it whenever needed??

      Reply
    24. Aarthi

      at

      @Chinnu sreejithno it will keep on rising

      Reply
    25. Unknown

      at

      Can I freeze it?

      Reply
      • Aarthi

        at

        not sure about freezing.

        Reply
      • sameera mukadam

        at

        Hii aarthi the bun turned out to be soo good nd yummythnks for the lovely recipe nd will surely try more from ur blog nd one question that I fermented the dough in the morning can I use the same dough in the evening will the taste change

        Reply
      • sameera mukadam

        at

        Hii aarthi the bun turned out to be soo good nd yummythnks for the lovely recipe nd will surely try more from ur blog nd one question that I fermented the dough in the morning can I use the same dough in the evening will the taste change

        Reply
    26. sameera mukadam

      at

      Hii aarthi the bun turned out to be soo good nd yummy thnks for the lovely recipe nd will surely try more from ur blog nd one question that I fermented the dough in the morning can I use the same dough in the evening will the taste of the bun will change due to more fermentation

      Reply
    5 from 1 vote (1 rating without comment)

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