I love garlic in anything…Especially garlic bread is one of my favorite…If you love garlic this one is for you..Try to add lots of garlic in this dish,don’t be shy to add more garlic in this..The amount of garlic you add makes this dish unique…I made this last week and it was over that day itself.The roll was so soft and buttery..It just melts in your mouth..
Garlic Bread
Easy Garlic Bread
Garlic Cheese bread
Garlic Noodles
The garlic flavour just wafts through your house and makes it so yummy. I made a big batch of dough and made garlic knots, garlic cheese pull apart buns as well. Will share them soon..
Preparation Time : 15 mins
Baking Time : 25 to 30 mins
Resting Time : 2 hour
Makes : 20 rolls
Salt to taste
Coriander Leaves – 5 tblspn finely chopped
Take flour, salt, oil in a bowl and mix well.
Pour yeast mix into the flour and mix well to a dough.
Cover it with plastic wrap or damp cloth and set this aside for 1 hour till it is doubled in size.
Roll the dough into a rough rectangle and spread the garlic spread over it.
Now roll this into log. Cut into equal portion.
Arrange this in a buttered baking pan leaving little space between each of them. Now cover it with a damp cloth and let it rise for 45 min.
In the last 10 mins or rising, preheat oven to 200 degree C.
Now place this in the preheated oven and bake for 20 to 30 mins
Notes:
1)I used unsalted butter, so added salt. if you are using salted butter, then dont add salt.
2)You can any herbs, chilli flakes, pepper in the butter.
 |
| Take all your ingredients |
 |
| Take warm water in a jug |
 |
| Add in sugar |
 |
| sprinkle some yeast |
|
 |
| mix well and leave it aside for 5 mins |
 |
| Now yeast is activated |
 |
| Take flour in a bowl |
 |
| add in salt |
 |
| add in olive oil |
 |
| mix well |
 |
| pour the water |
 |
| use a fork to mix well |
 |
| Once it is combined |
 |
| knead well to a smooth dough |
 |
| cover with a plastic wrap and leave it to rest for 1 hour |
 |
| now it is doubled in size |
 |
| dough done |
 |
| give one fine dough |
 |
| Take your spread ingredients |
 |
| peel some garlic cloves |
 |
| peel it off |
 |
| take butter in a bowl |
 |
| add in chopped coriander leaves |
 |
| grated garlic |
 |
| season with some salt |
 |
| add in some italian seasoning or oregano |
 |
| mix well |
 |
| take the dough |
 |
| roll it into a rectangle |
 |
| spread the garlic butter |
 |
| spread evenly |
 |
| now start rolling |
 |
| roll it up |
 |
| all rolled |
 |
 |
| cut in half |
 |
| now cut each of them into equal size |
 |
| look at the beautiful roll |
 |
| butter a baking dish |
 |
| arrange the rolls |
 |
| cover with plastic wrap and let it rise |
 |
| Now it has risen |
 |
| bake it |
 |
| butter on toop |
 |
| enjoy |
looks great!!!!!!
i used to buy this one in walmart…
now i can make it…
thnQ
DeepthiDigvijay
Good Food Recipes
Coffe With Me Deepthi
Buttery garlic rolls are fabulous, looks absolutely delicious.
First time here, wonderful blog. Happy to follow you.
Prathima Shivraj
http://tastyvantalu.blogspot.com/
Feeling like to have some of it….
Delicious rolls 🙂 yummy 🙂 The aroma would make us drool for sure. 🙂
Nice rolls Arthi .. perfect.
Vardhini
VardhinisKitchen
love it ….
looks very very tempting ..
So perfect looking rolls! I love them!
Am fond of these rolls…looks so soft n yummy
what flour do i use for this
@Anonymous use regular All purpose flour/Maida
Nice i love it
Hai aarthi i tried the garlic buns but the dough did not rise up and with tat i continued the process the bun was very hard wats the reason
@deepa.555 naveenIf your bread didn't rise, then your yeast is dead. You can never get buns with dead yeast
@deepa.555 naveen Always activate your yeast by adding it in warm water with some sugar and leave it to foam up. If it didn't foam up, then ur yeast has expired. You have to throw that away start with a fresh batch of yeast.
Thank u aarthi ,i ll try with the new yeast
How many min i should keep in the oven
@deepa.555 naveenbake it for 35 to 40 mins
Thank u aarthi
I tried with new yeast aarthi but the dough didnt rise
@deepa.555 naveenthen i think you must have poured too hot water over the yeast. You have to use very warm water.
Can it be made with wheat flour
Hi
Instead of maida can we use wheat….
Any difference in taste while using wheat…
@AnonymousYes u can use wheat flour, it will be a little dense, but still taste good.
Hi Aarthi, the rolls looks fantabulous. Going to try it today. Can you plz tell me in about what thickness the dough should be rolled out to rectangular shape?
Hi at what degree should we bake in the oven
@ranjani kBake it at 200 degree C.
@Navya Prakashroll it at 1.5 cm thickness.
I tried it n was awsomme. Livd it.cn v use dis dough as pizza base??,thabju
@Anonymousyes u can use
Looks absolutely delicious… Thnk u aarthi for sharing it. Sakshi
can i make these rolls in pressure cooker. if yes how to know they are done. thanks for reply.
@durga kalyanyes u can make it in pressure cooker
https://www.yummytummyaarthi.com/search/label/Pressure%20Cooker%20Baking
Awesome post 🙂 Thanks a lot Aarthi !..Tried it out for first time and it tastes perfectly yummy 😀
Hi arthi…first of all i want to thank you…your blog helped me to bring out the passion in me for cooking i try almst all of ur recipes…n every tym i made it with huge sucess..i wanted to ask if i take only one cup of maida what would be the measurement for yeast…
@Anonymousfor 1 cup of flour use 1 tsp of yeast
I tried ds today bt everything just got burnt arthi…i follwed all ur steps i dont know wat went wrong..:( hlp me
@Anonymouswhich mode did you bake
Nice post…. I enjoyed reading your informative article and considering the points
Bread Paneer Rolls
Can I try this in ur wheat bun recipe.
@Sangamitra Sreeshantyes u can..
Hai Arthi.. I Tried ur recipe today it came out yummy!! Thank you dear
Hai Arthi.. I Tried ur recipe today it came out yummy!! Thank you dear
This blog is looking repository of food and found here every kind of food. it looks beautiful and superb in taste. share more recipe with better information. fresh food delivery services
hi arthi
today tried your garlic rolls and oats cookie.both turned out tasty and it was finished in a wink…thanks a ton..