Easy garlic pull-apart rolls with step by step pictures. This buttery garlic bread rolls are easy to make and taste delicious.
Garlic Pull-Apart Rolls Recipe
I love garlic in anything.. Especially garlic bread is one of my favorite...If you love garlic this one is for you. Try to add lots of garlic in this dish, don’t be shy to add more garlic in this. The amount of garlic you add makes this dish unique. I made this last week and it was over that day itself. The roll was so soft and buttery. It just melts in your mouth.
The garlic flavour just wafts through your house and makes it so yummy. I made a big batch of dough and made garlic knots, garlic cheese pull apart buns as well. Will share them soon.
Garlic Bread
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Garlic Noodles
Ingredients for Garlic Bread Rolls
Garlic bread rolls has the dough part and the garlic butter spread. The bread dough is very similar to a pizza dough. These are the ingredients which you might need.
For Dough
All Purpose Flour
Dry Yeast
Salt
Sugar
Oil
For Garlic Spread :
Unsalted Butter
Garlic
Italian Seasoning
Salt
Coriander Leaves
Garlic Rolls Preparation
- Mix yeast and sugar with warm water and set this aside for 5 mins.let it foam up.
- Take flour, salt, oil in a bowl and mix well.
- Pour yeast mix into the flour and mix well to a dough.
- Cover it with plastic wrap or damp cloth and set this aside for 1 hour till it is doubled in size.
- Mix all the ingredients for garlic spread together till it form a smooth paste.
- Take the dough out of the bowl and knead it for 5 min.
- Roll the dough into a rough rectangle and spread the garlic spread over it.
- Now roll this into log. Cut into equal portion.
- Arrange this in a buttered baking pan leaving little space between each of them. Now cover it with a damp cloth and let it rise for 45 min.
- In the last 10 mins or rising, preheat oven to 200 degree C.Now place this in the preheated oven and bake for 20 to 30 mins
- Take it out and apply some butter over the top,so that it looks glossy and shiny.
- Serve hot or warm with a cup of tea.
Garlic Bread Rolls Recipe | Garlic Pull-Apart Rolls Recipe
Ingredients
- For Dough:
- All Purpose Flour / Maida - 3 cup
- Dry Yeast - 1 tblspn
- Salt - 1 tsp
- Sugar-2 tblspn
- Oil- 3 tblspn
- Warm Water - 1 cup or as needed
- For Garlic Spread :
- Unsalted Butter- 10 tblspn
- Garlic - 12 fat cloves grated
- Italian Seasoning - 2 tsp
- Salt to taste
- Coriander Leaves - 5 tblspn finely chopped
Instructions
- Mix yeast and sugar with warm water and set this aside for 5 mins.let it foam up.
- Take flour, salt, oil in a bowl and mix well.
- Pour yeast mix into the flour and mix well to a dough.
- Cover it with plastic wrap or damp cloth and set this aside for 1 hour till it is doubled in size.
- Mix all the ingredients for garlic spread together till it form a smooth paste.
- Take the dough out of the bowl and knead it for 5 min.
- Roll the dough into a rough rectangle and spread the garlic spread over it.
- Now roll this into log. Cut into equal portion.
- Arrange this in a buttered baking pan leaving little space between each of them. Now cover it with a damp cloth and let it rise for 45 min.
- In the last 10 mins or rising, preheat oven to 200 degree C.
- Now place this in the preheated oven and bake for 20 to 30 mins
- Take it out and apply some butter over the top,so that it looks glossy and shiny.
- Serve hot or warm with a cup of tea.
Notes
Garlic Rolls Step by Step
Deepthidigvijay
looks great!!!!!!
i used to buy this one in walmart...
now i can make it...
thnQ
DeepthiDigvijay
Good Food Recipes
Coffe With Me Deepthi
Prathima Shivraj
Buttery garlic rolls are fabulous, looks absolutely delicious.
First time here, wonderful blog. Happy to follow you.
Prathima Shivraj
http://tastyvantalu.blogspot.com/
Sadhana Valentina
Feeling like to have some of it....
Nithya
Delicious rolls 🙂 yummy 🙂 The aroma would make us drool for sure. 🙂
Vardhini
Nice rolls Arthi .. perfect.
Vardhini
VardhinisKitchen
Chitra
love it ....
looks very very tempting ..
RAKS KITCHEN
So perfect looking rolls! I love them!
Sharmilee! :)
Am fond of these rolls...looks so soft n yummy
Anonymous
what flour do i use for this
Aarthi
@Anonymous use regular All purpose flour/Maida
Kadra Ibrahim
Nice i love it
deepa.555 naveen
Hai aarthi i tried the garlic buns but the dough did not rise up and with tat i continued the process the bun was very hard wats the reason
Aarthi
@deepa.555 naveenIf your bread didn't rise, then your yeast is dead. You can never get buns with dead yeast
Aarthi
@deepa.555 naveen Always activate your yeast by adding it in warm water with some sugar and leave it to foam up. If it didn't foam up, then ur yeast has expired. You have to throw that away start with a fresh batch of yeast.
deepa.555 naveen
Thank u aarthi ,i ll try with the new yeast
deepa.555 naveen
How many min i should keep in the oven
Aarthi
@deepa.555 naveenbake it for 35 to 40 mins
deepa.555 naveen
Thank u aarthi
deepa.555 naveen
I tried with new yeast aarthi but the dough didnt rise
Aarthi
@deepa.555 naveenthen i think you must have poured too hot water over the yeast. You have to use very warm water.
Anonymous
Can it be made with wheat flour
Anonymous
Hi
Instead of maida can we use wheat....
Any difference in taste while using wheat...
Aarthi
@AnonymousYes u can use wheat flour, it will be a little dense, but still taste good.
Navya Prakash
Hi Aarthi, the rolls looks fantabulous. Going to try it today. Can you plz tell me in about what thickness the dough should be rolled out to rectangular shape?
ranjani k
Hi at what degree should we bake in the oven
Aarthi
@ranjani kBake it at 200 degree C.
Aarthi
@Navya Prakashroll it at 1.5 cm thickness.
Anonymous
I tried it n was awsomme. Livd it.cn v use dis dough as pizza base??,thabju
Aarthi
@Anonymousyes u can use
Unknown
Looks absolutely delicious... Thnk u aarthi for sharing it. Sakshi
durga kalyan
can i make these rolls in pressure cooker. if yes how to know they are done. thanks for reply.
Aarthi
@durga kalyanyes u can make it in pressure cooker
https://www.yummytummyaarthi.com/search/label/Pressure%20Cooker%20Baking
Anonymous
Awesome post 🙂 Thanks a lot Aarthi !..Tried it out for first time and it tastes perfectly yummy 😀
Anonymous
Hi arthi...first of all i want to thank you...your blog helped me to bring out the passion in me for cooking i try almst all of ur recipes...n every tym i made it with huge sucess..i wanted to ask if i take only one cup of maida what would be the measurement for yeast...
Aarthi
@Anonymousfor 1 cup of flour use 1 tsp of yeast
Anonymous
I tried ds today bt everything just got burnt arthi...i follwed all ur steps i dont know wat went wrong..:( hlp me
Aarthi
@Anonymouswhich mode did you bake
Sony Kumari
Nice post…. I enjoyed reading your informative article and considering the points
Bread Paneer Rolls
Sangamitra Sreeshant
Can I try this in ur wheat bun recipe.
Aarthi
@Sangamitra Sreeshantyes u can..
Rifka Seyed
Hai Arthi.. I Tried ur recipe today it came out yummy!! Thank you dear
Rifka Seyed
Hai Arthi.. I Tried ur recipe today it came out yummy!! Thank you dear
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Anonymous
hi arthi
today tried your garlic rolls and oats cookie.both turned out tasty and it was finished in a wink...thanks a ton..