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You are here: Home / baked / Italian Garlic Rolls Recipe / Garlic Pull Apart Rolls Recipe

Italian Garlic Rolls Recipe / Garlic Pull Apart Rolls Recipe

May 23, 2011 By Aarthi 44 Comments

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I love garlic in anything…Especially garlic bread is one of my favorite…If you love garlic this one is for you..Try to add lots of garlic in this dish,don’t be shy to add more garlic in this..The amount of garlic you add makes this dish unique…I made this last week and it was over that day itself.The roll was so soft and buttery..It just melts in your mouth..

Garlic Bread
Easy Garlic Bread
Garlic Cheese bread
Garlic Noodles

The garlic flavour just wafts through your house and makes it so yummy. I made a big batch of dough and made garlic knots, garlic cheese pull apart buns as well. Will share them soon..

I hope you will give this a try and let me know how it turns out for you..

Preparation Time : 15 mins
Baking Time : 25 to 30 mins
Resting Time : 2 hour
Makes : 20 rolls

Ingredients:
For Dough:
All Purpose Flour / Maida – 3 cup
Dry Yeast – 1 tblspn
Salt – 1 tsp
Sugar-2 tblspn
Oil- 3 tblspn
Warm Water – 1 cup or as needed
For Garlic Spread :
Unsalted Butter- 10 tblspn 
Garlic – 12 fat cloves grated
Italian Seasoning – 2 tsp
Salt to taste
Coriander Leaves – 5 tblspn finely chopped

Method:
Mix yeast and sugar with warm water and set this aside for 5 mins.let it foam up.

Take flour, salt, oil in a bowl and mix well.

Pour yeast mix into the flour and mix well to a dough.

Cover it with plastic wrap or damp cloth and set this aside for 1 hour till it is doubled in size.

Mix all the ingredients for garlic spread together till it form a smooth paste.
Take the dough out of the bowl and knead it for 5 min.

Roll the dough into a rough rectangle and spread the garlic spread over it.

Now roll this into log. Cut into equal portion.

Arrange this in a buttered baking pan leaving little space between each of them. Now cover it with a damp cloth and let it rise for 45 min.

In the last 10 mins or rising, preheat oven to 200 degree C.


Now place this in the preheated oven and bake for 20 to 30 mins
Take it out and apply some butter over the top,so that it looks glossy and shiny.
Serve hot or warm with a cup of tea.


Notes:

1)I used unsalted butter, so added salt. if you are using salted butter, then dont add salt.

2)You can any herbs, chilli flakes, pepper in the butter.

Pictorial:

Take all your ingredients

Take warm water in a jug

Add in sugar

sprinkle some yeast

mix well and leave it aside for 5 mins

Now yeast is activated

Take flour in a bowl

add in salt

add in olive oil

mix well

pour the water

use a fork to mix well

Once it is combined

knead well to a smooth dough

cover with a plastic wrap and leave it to rest for 1 hour

now it is doubled in size
dough done

give one fine dough

Take your spread ingredients

peel some garlic cloves

peel it off

take butter in a bowl

add in chopped coriander leaves

grated garlic

season with some salt

add in some italian seasoning or oregano

mix well

take the dough

roll it into a rectangle

spread the garlic butter

spread evenly

now start rolling

roll it up

all rolled

cut in half

now cut each of them into equal size

look at the beautiful roll

butter a baking dish

arrange the rolls

cover with plastic wrap and let it rise

Now it has risen

bake it

butter on toop

enjoy


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Filed Under: baked, Pull Apart Bread & Rolls, Recent Recipes, Yeast

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

Previous Post: « Brinjal Curry(Keralan Style)
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Comments

  1. Deepthidigvijay

    May 29, 2011 at 2:17 pm

    looks great!!!!!!
    i used to buy this one in walmart…
    now i can make it…
    thnQ

    DeepthiDigvijay
    Good Food Recipes
    Coffe With Me Deepthi

    Reply
  2. Prathima Shivraj

    May 29, 2011 at 2:27 pm

    Buttery garlic rolls are fabulous, looks absolutely delicious.

    First time here, wonderful blog. Happy to follow you.

    Prathima Shivraj
    http://tastyvantalu.blogspot.com/

    Reply
  3. Sadhana Valentina

    May 29, 2011 at 3:06 pm

    Feeling like to have some of it….

    Reply
  4. Nithya

    May 29, 2011 at 4:47 pm

    Delicious rolls 🙂 yummy 🙂 The aroma would make us drool for sure. 🙂

    Reply
  5. Vardhini

    May 29, 2011 at 6:54 pm

    Nice rolls Arthi .. perfect.

    Vardhini
    VardhinisKitchen

    Reply
  6. Chitra

    May 30, 2011 at 3:20 am

    love it ….
    looks very very tempting ..

    Reply
  7. RAKS KITCHEN

    May 30, 2011 at 6:55 am

    So perfect looking rolls! I love them!

    Reply
  8. Sharmilee! :)

    May 30, 2011 at 12:05 pm

    Am fond of these rolls…looks so soft n yummy

    Reply
  9. Anonymous

    February 15, 2013 at 10:31 am

    what flour do i use for this

    Reply
  10. Aarthi

    February 15, 2013 at 3:21 pm

    @Anonymous use regular All purpose flour/Maida

    Reply
  11. Kadra Ibrahim

    August 14, 2014 at 9:43 am

    Nice i love it

    Reply
  12. deepa.555 naveen

    August 17, 2014 at 12:05 pm

    Hai aarthi i tried the garlic buns but the dough did not rise up and with tat i continued the process the bun was very hard wats the reason

    Reply
  13. Aarthi

    August 18, 2014 at 3:58 am

    @deepa.555 naveenIf your bread didn't rise, then your yeast is dead. You can never get buns with dead yeast

    Reply
  14. Aarthi

    August 18, 2014 at 4:00 am

    @deepa.555 naveen Always activate your yeast by adding it in warm water with some sugar and leave it to foam up. If it didn't foam up, then ur yeast has expired. You have to throw that away start with a fresh batch of yeast.

    Reply
  15. deepa.555 naveen

    August 18, 2014 at 1:08 pm

    Thank u aarthi ,i ll try with the new yeast

    Reply
  16. deepa.555 naveen

    August 18, 2014 at 1:09 pm

    How many min i should keep in the oven

    Reply
  17. Aarthi

    August 18, 2014 at 5:10 pm

    @deepa.555 naveenbake it for 35 to 40 mins

    Reply
    • deepa.555 naveen

      August 20, 2014 at 2:29 pm

      Thank u aarthi

      Reply
  18. deepa.555 naveen

    August 20, 2014 at 2:28 pm

    I tried with new yeast aarthi but the dough didnt rise

    Reply
  19. Aarthi

    August 20, 2014 at 7:35 pm

    @deepa.555 naveenthen i think you must have poured too hot water over the yeast. You have to use very warm water.

    Reply
  20. Anonymous

    February 23, 2015 at 11:26 am

    Can it be made with wheat flour

    Reply
  21. Anonymous

    February 23, 2015 at 11:44 am

    Hi
    Instead of maida can we use wheat….
    Any difference in taste while using wheat…

    Reply
  22. Aarthi

    February 23, 2015 at 3:28 pm

    @AnonymousYes u can use wheat flour, it will be a little dense, but still taste good.

    Reply
  23. Navya Prakash

    February 24, 2015 at 4:08 am

    Hi Aarthi, the rolls looks fantabulous. Going to try it today. Can you plz tell me in about what thickness the dough should be rolled out to rectangular shape?

    Reply
  24. ranjani k

    February 24, 2015 at 6:13 am

    Hi at what degree should we bake in the oven

    Reply
  25. Aarthi

    February 24, 2015 at 10:45 am

    @ranjani kBake it at 200 degree C.

    Reply
  26. Aarthi

    February 24, 2015 at 10:46 am

    @Navya Prakashroll it at 1.5 cm thickness.

    Reply
  27. Anonymous

    February 25, 2015 at 9:23 am

    I tried it n was awsomme. Livd it.cn v use dis dough as pizza base??,thabju

    Reply
  28. Aarthi

    February 25, 2015 at 5:05 pm

    @Anonymousyes u can use

    Reply
  29. Unknown

    April 3, 2015 at 2:39 am

    Looks absolutely delicious… Thnk u aarthi for sharing it. Sakshi

    Reply
  30. durga kalyan

    May 20, 2015 at 11:22 am

    can i make these rolls in pressure cooker. if yes how to know they are done. thanks for reply.

    Reply
  31. Aarthi

    May 21, 2015 at 2:54 am

    @durga kalyanyes u can make it in pressure cooker

    https://www.yummytummyaarthi.com/search/label/Pressure%20Cooker%20Baking

    Reply
  32. Anonymous

    July 31, 2015 at 2:54 am

    Awesome post 🙂 Thanks a lot Aarthi !..Tried it out for first time and it tastes perfectly yummy 😀

    Reply
  33. Anonymous

    August 25, 2015 at 9:45 am

    Hi arthi…first of all i want to thank you…your blog helped me to bring out the passion in me for cooking i try almst all of ur recipes…n every tym i made it with huge sucess..i wanted to ask if i take only one cup of maida what would be the measurement for yeast…

    Reply
  34. Aarthi

    August 25, 2015 at 9:55 am

    @Anonymousfor 1 cup of flour use 1 tsp of yeast

    Reply
  35. Anonymous

    August 26, 2015 at 5:24 pm

    I tried ds today bt everything just got burnt arthi…i follwed all ur steps i dont know wat went wrong..:( hlp me

    Reply
  36. Aarthi

    August 28, 2015 at 7:36 am

    @Anonymouswhich mode did you bake

    Reply
  37. Sony Kumari

    September 21, 2015 at 7:38 am

    Nice post…. I enjoyed reading your informative article and considering the points
    Bread Paneer Rolls

    Reply
  38. Sangamitra Sreeshant

    October 11, 2015 at 10:31 am

    Can I try this in ur wheat bun recipe.

    Reply
  39. Aarthi

    October 12, 2015 at 5:13 pm

    @Sangamitra Sreeshantyes u can..

    Reply
  40. Rifka Seyed

    February 4, 2016 at 11:37 am

    Hai Arthi.. I Tried ur recipe today it came out yummy!! Thank you dear

    Reply
  41. Rifka Seyed

    February 4, 2016 at 11:37 am

    Hai Arthi.. I Tried ur recipe today it came out yummy!! Thank you dear

    Reply
  42. Lucky Sign

    April 6, 2016 at 10:38 am

    This blog is looking repository of food and found here every kind of food. it looks beautiful and superb in taste. share more recipe with better information. fresh food delivery services

    Reply
  43. Anonymous

    October 5, 2016 at 10:18 am

    hi arthi
    today tried your garlic rolls and oats cookie.both turned out tasty and it was finished in a wink…thanks a ton..

    Reply

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Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

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