About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

Reader Interactions


  1. Sadhana Valentina

    Feeling like to have some of it....

  2. Nithya

    Delicious rolls 🙂 yummy 🙂 The aroma would make us drool for sure. 🙂

  3. Chitra

    love it ....
    looks very very tempting ..


    So perfect looking rolls! I love them!

  5. Sharmilee! :)

    Am fond of these rolls...looks so soft n yummy

  6. Anonymous

    what flour do i use for this

  7. Kadra Ibrahim

    Nice i love it

  8. deepa.555 naveen

    Hai aarthi i tried the garlic buns but the dough did not rise up and with tat i continued the process the bun was very hard wats the reason

  9. Aarthi

    @deepa.555 naveenIf your bread didn't rise, then your yeast is dead. You can never get buns with dead yeast

  10. Aarthi

    @deepa.555 naveen Always activate your yeast by adding it in warm water with some sugar and leave it to foam up. If it didn't foam up, then ur yeast has expired. You have to throw that away start with a fresh batch of yeast.

  11. deepa.555 naveen

    Thank u aarthi ,i ll try with the new yeast

  12. deepa.555 naveen

    How many min i should keep in the oven

    • deepa.555 naveen

      Thank u aarthi

  13. deepa.555 naveen

    I tried with new yeast aarthi but the dough didnt rise

  14. Aarthi

    @deepa.555 naveenthen i think you must have poured too hot water over the yeast. You have to use very warm water.

  15. Anonymous

    Can it be made with wheat flour

  16. Anonymous

    Instead of maida can we use wheat....
    Any difference in taste while using wheat...

  17. Aarthi

    @AnonymousYes u can use wheat flour, it will be a little dense, but still taste good.

  18. Navya Prakash

    Hi Aarthi, the rolls looks fantabulous. Going to try it today. Can you plz tell me in about what thickness the dough should be rolled out to rectangular shape?

  19. ranjani k

    Hi at what degree should we bake in the oven

  20. Anonymous

    I tried it n was awsomme. Livd it.cn v use dis dough as pizza base??,thabju

  21. Unknown

    Looks absolutely delicious... Thnk u aarthi for sharing it. Sakshi

  22. durga kalyan

    can i make these rolls in pressure cooker. if yes how to know they are done. thanks for reply.

  23. Anonymous

    Awesome post 🙂 Thanks a lot Aarthi !..Tried it out for first time and it tastes perfectly yummy 😀

  24. Anonymous

    Hi arthi...first of all i want to thank you...your blog helped me to bring out the passion in me for cooking i try almst all of ur recipes...n every tym i made it with huge sucess..i wanted to ask if i take only one cup of maida what would be the measurement for yeast...

  25. Anonymous

    I tried ds today bt everything just got burnt arthi...i follwed all ur steps i dont know wat went wrong..:( hlp me

  26. Sony Kumari

    Nice post…. I enjoyed reading your informative article and considering the points
    Bread Paneer Rolls

  27. Sangamitra Sreeshant

    Can I try this in ur wheat bun recipe.

  28. Rifka Seyed

    Hai Arthi.. I Tried ur recipe today it came out yummy!! Thank you dear

  29. Rifka Seyed

    Hai Arthi.. I Tried ur recipe today it came out yummy!! Thank you dear

  30. Lucky Sign

    This blog is looking repository of food and found here every kind of food. it looks beautiful and superb in taste. share more recipe with better information. fresh food delivery services

  31. Anonymous

    hi arthi
    today tried your garlic rolls and oats cookie.both turned out tasty and it was finished in a wink...thanks a ton..

2.75 from 4 votes (4 ratings without comment)

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