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    Home

    Potato Masala Buns Recipe

    June 21, 2022 By Aarthi 72 Comments

    Jump to Recipe Print Recipe

    Spicy Potato Masala Buns Recipe with Step by Step pictures. Spicy potato filling stuffed inside dough and baked into a buns.

     
    Pin
    Masala Buns
     
    TABLE OF CONTENTS
    1. 📖 Recipe
    2. Potato Masala Buns Recipe
    3. Potato Masala Buns Step by Step

    Masala Buns

    I made this last week and it was a huge hit in my family,Everyone liked it so much..I will surely make this again..The dough for this recipe is the basic pizza dough recipe that I have already posted in my blog..Check this link for the recipe,Do the dough exactly same way.. This buns will be great for a picnic, since it is less messy and basically it is very simple to make..In fact you could put any filling in this.

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    📖 Recipe

    Pin

    Potato Masala Buns Recipe

    Spicy Potato Masala Buns Recipe with Step by Step pictures. Spicy potato filling stuffed inside dough and baked into a buns.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 20 mins
    Resting Time 2 hrs
    Total Time 2 hrs 35 mins
    Course Appetizer
    Cuisine Indian
    Servings 12 buns

    Ingredients
      

    • Basic Pizza Dough
    • For Filling:
    • Potato-2 cup mashed
    • Peas-1 cup frozen/defrosted
    • Onion-1 chopped
    • Capsicum-½ chopped
    • Red chilli powder-1 tsp
    • Turmeric powder / manjal podi -1 tsp
    • Coriander powder / malli podi-1 tblspn
    • Garam masala powder-1 tsp
    • Tomato Ketchup-1 tblspn
    • Cumin seeds / jeera-1 tsp
    • Saunf / sombu-1 tsp
    • Salt to taste
    • Oil-1 tblspn
    • Coriander leaves for garnishing

    Instructions
     

    • Preheat the oven to 220° C(450° F)
    • Get the basic pizza dough ready for this...Check this link for the dough recipe.
    • In the mean time make the filling.In a frying pan add oil and crackle some cumin and saunf in it.
    • Add in onions,capsicum and mix well.Throw in red chilli powder,turmeric powder, coriander powder, garam masala powder and mix well.Season with salt.
    • Add in tomato ketchup with this.
    • Now add in peas and potatoes and mix till combined.garnish with coriander leaves and mix well.
    • Let this cool down.Divide into equal balls and set this aside for a moment.
    • Divide the dough into equal balls and set it aside.
    • Take the dough ball and flatten it slightly,place the filling inside this and seal it from all edges.Make it into a round shape and place on a foil lined baking sheet.
    • Make every dough like this and place it in a baking sheet leaving some space between them,because they will expand.
    • Cover it with a cloth and let it rise for 30 min..If you want you could brush the buns with a beaten egg or milk .
    • Now place this in a preheated oven for 15-20 min till lightly golden on the top.
    • Remove it from the oven and brush it with some butter or oil and serve warm.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Potato Masala Buns Step by Step

     
     
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    Grab your ingredients

     

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    Crackle cumin and fennel
     
     
     
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    Saute some onions and bell pepper
     
     
     
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    add turmeric and chilli powder
     
     
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    throw some spice powders
     
     
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    add in ketchup
     
     
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    add some frozen peas
     
     
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    mashed potatoes
     
     
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    Mix well
     
     
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    Tip this in a bowl
     
     
     
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    Take the dough out and divide in to equal portions..
     
     
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    Stuff the stuffing inside the dough

     

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    Arrange it in a tray
     
     
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    let it rise...apply some milk over this
     
     
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    Bakes to perfection
     
     
     
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    Brush with butter
     
     
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    SERVE
     
     
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    YUMMY
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Santosh Bangar

      at

      awsome perfect bkaing buns best to eat in breakfast

      Reply
    2. Santosh Bangar

      at

      awsome perfect bkaing buns best to eat in breakfast

      Reply
    3. Santosh Bangar

      at

      awsome perfect bkaing buns best to eat in breakfast

      Reply
    4. Santosh Bangar

      at

      awsome perfect bkaing buns best to eat in breakfast

      Reply
    5. Francesca_lasuafra

      at

      fantastic!
      I think I'll make them as soon as this hot weather cools a little bit!

      Reply
    6. yummylittlecooks

      at

      Yum yum....the bun so fluffy and looks soft, delicious!

      Reply
    7. Cristina, from Buenos Aires to Paris

      at

      Woww!! I've always wanted to learn how to make these buns!! Excellent recipe..You present the step by step VERY well !

      Reply
    8. harini-jaya

      at

      love these buns!

      Reply
    9. Salome

      at

      Amazing! It looks soft and spicy...

      Reply
    10. julie

      at

      lovely masala buns..looks yum yum..bookmarked !!

      Reply
    11. Vimitha Anand

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      Would make a great evening snack... Perfectly done buns...

      Reply
    12. Madhavi

      at

      OMG OMG this masala buns are awesome.:))

      http://vegetarianmedley.blogspot.com/

      Reply
    13. Mélange !

      at

      Wow..terrific and tempting.Perfect snack.filling.

      Reply
    14. Priya

      at

      Buns looks super fabulous,filling and satisfying..

      Reply
    15. Xiaolu @ 6 Bittersweets

      at

      I've only really eaten Chinese buns before but this idea is fantastic! I'm definitely hoping to try it sometime.

      Reply
    16. The Slow Roasted Italian

      at

      This dish looks incredible, and a great change to work with spices I do not use that often.

      Thanks for sharing!

      Reply
    17. SavithaRaj's Spice Land

      at

      Very good presentation and yummy buns.

      Reply
    18. Mugdha

      at

      woow its my fav...love it....awesome recipe..:)

      Reply
    19. Priya (Yallapantula) Mitharwal

      at

      wow, they look perfect !!!

      Reply
    20. StephenC

      at

      I'm going to make a version of this using super soft supermarket rolls from which I will pluck out a pocket for the filling. My filling will be chorizo and cheese and onion I think. You've given me a wonderful inspiration. In case you are wondering, I don't bake. And I especially don't bake in the summertime.

      Reply
    21. Krishnaveni

      at

      wow, that looks so cute and yummy

      Reply
    22. Pavani

      at

      ohh... yummy.. those are perfectly done masala buns. They look yummy.

      Reply
    23. Divya Vikram

      at

      Buns look spicy and delicious with the stuffing.

      Reply
    24. Vardhini

      at

      Yummy stuffed buns.

      Vardhini
      Event: Dish it Out - Spinach and Garlic
      Event: Healthy Lunchbox Ideas - Broccoli

      Reply
    25. PJ

      at

      That's so delicious. And not to mention a neat way to make kids eat veggies.

      Reply
    26. Belinda @zomppa

      at

      I want I want!! These buns are perfectly done (and adorable, too). A big hit for sure.

      Reply
    27. Suma Gandlur

      at

      Very delicious one. This has been on my to do list from a long time. 🙂

      Reply
    28. SouthIndianHome

      at

      Delicious buns Arthi
      South Indian Recipes

      Reply
    29. vaishali sabnani

      at

      wow..super soft buns ..really good n so tempting..n now i feel like baking them..thnx for the inspiration aarti!

      Reply
    30. Sara's Corner

      at

      Looks yummy. thanks for visiting my space and your lovely comments. Glad to follow you. Hope you like my space too.

      Sara's Corner
      http://www.simplysara07.blogspot.com/
      http://www.shankarsinfocorner.com/

      Reply
    31. sonu

      at

      buns look simply gorgeous and delicious !

      Reply
    32. Rumana Rawat

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      Delicious buns:)

      Reply
    33. Sharmilee! :)

      at

      Wow perfectly done....looks very tempting

      Reply
    34. lacasitadeazucar

      at

      ¡Delicious!

      Reply
    35. Faith

      at

      These buns are really beautiful! So delicious with that flavorful filling!

      Reply
    36. RAKS KITCHEN

      at

      I too do similarly.. love it

      Reply
    37. jeyashrisuresh

      at

      perfectly made buns and loved the stuffing

      Reply
    38. LA COCINERA DE BETULO

      at

      Unos panecillos con un buen relleno y las especias que me gustan.
      Besos.

      Reply
    39. jayasree

      at

      Delicious buns. That stuffing makes it truly irresistable

      Reply
    40. rekhas kitchen

      at

      Buns came out so well soft and perfect .

      Reply
    41. Srivalli

      at

      Awesome Aarthi..appreciate your efforts to take step by step recipes..

      Reply
    42. Degchi

      at

      Buns looks perfect! perfect!!. Nice post.

      Reply
    43. The Pumpkin Farm

      at

      Lovely recipe. Just love the idea of stuffing the masala in the bun, this is like having an easy to carry mumbai vadapav.

      Pradnya
      http://pumpkinfarmfood.blogspot.com

      Reply
    44. fxs

      at

      What temperature do you bake the buns at, and for how long? Thanks for sharing.

      Reply
    45. fxsunny

      at

      What temperature do you bake these buns at? And, for how long? Thanks for sharing.

      Reply
    46. Aarthi

      at

      @fxs...I have written that in the recipe itself..

      Bake it at 220° C(450° F) for 15-20 mins untill the buns turn light golden..

      Reply
    47. uma shankar

      at

      Super tempting buns will surely try

      Reply
    48. Priety Maheshwari

      at

      hey aarthi.i hve kept yeast mixture to rise up but it is almost one hour it is nt getting frothy..plz reply..I hve used active dry yeast.......

      Reply
    49. Anonymous

      at

      my yeast mixture dint got frothy even after one hour. .wht to do....reply asap

      Reply
    50. Aarthi

      at

      @Priety MaheshwariIt is because of three reason.

      1)You must have added yeast to cold water. It wont get activated in cold water.

      2)You must have added yeast to very hot water, so it must have killed yeast.

      3)Your yeast must be expired. Always store yeast in fridge. Throw the yeast away and get a new batch.

      Reply
    51. Pavithra

      at

      Can I use your whole wheat pizza dough recipe for the buns?

      Reply
    52. Aarthi

      at

      @PavithraYes u can use whole wheat pizza dough, but it wont be that soft, but taste great

      Reply
    53. abinaya

      at

      Hi aarthi,can we use borosil glass to bake bins.I don't have baking tray

      Reply
    54. Aarthi

      at

      @abinayayes u can use

      Reply
    55. abinaya

      at

      Same temperature we should use.

      Reply
    56. Aarthi

      at

      @abinayayes

      Reply
    57. neha saxena

      at

      Hi, how can i make these in a microwave? I have convection model

      Reply
    58. Aarthi

      at

      @neha saxenaUse same temp and time to bake. First preheat and the backe

      Reply
    59. Anonymous

      at

      Can you please a good brand of yeast...it never becomes frothy though i follow the instructions.

      Reply
    60. Anonymous

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      Please suggest a good brand of yeast. ..it never becomes frothy though i follow the instructions

      Reply
    61. Aarthi

      at

      @AnonymousWill soon start to sell the yeast which i use in my online shop, will share it then

      Reply
    62. pankhuri gupta

      at

      Preheated means plz briefly explained it

      Reply
    63. Aarthi

      at

      @pankhuri guptacheck this post
      https://www.yummytummyaarthi.com/2014/06/how-to-preheat-oven-for-baking-how-to.html

      Reply
    64. Mathu

      at

      I am having microwave oven. I can't use aluminum foil right?

      Reply
    65. Aarthi

      at

      @Mathuif u have convection mode you can use foil else you cannot

      Reply
    66. Shaheen

      at

      Hi arthi
      Superb love all ur recipes
      Pls tell me can I use your yeast free dough recipe for the same.
      And pls post some yeast free recipes though I live them but can't have as I am allergen to yeast so pls pls do post some yeast free recipes.
      God bless u

      Reply
    67. Aarthi

      at

      @Shaheenyes u can use

      Reply
    68. Ananta

      at

      Can we use milk instead of water like pav for yeast?

      Reply
    69. Aarthi

      at

      @Anantayes u can

      Reply
    70. Anonymous

      at

      love your recipes..can i apply egg wash instead of milk??

      Reply
      • Aarthi

        at

        yes u can

        Reply
    71. Nandini

      at

      I keep trying all your recipes and they turn out really really well. Latest is Masala Buns, even as I am writing to you, I have batch baking and they smell heavenly. Thanks a ton. One small query, will they stay for 24 hours at room temperature. I stay in Chennai.

      Reply

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