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    Home

    Bakery Style Butter Bun Recipe - Cream Stuffed Doughnuts Recipe

    September 20, 2017 By Aarthi 13 Comments

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    Bakery Style Butter Bun Recipe - Cream Stuffed Doughnuts Recipe with Step wise pictures.

    Super delicious butter bun recipe which is my childhood favourite. It is a delicacy from bakeries in nagercoil and taste absolutely delicious. It is easy to make at home.

    When we were little this is a special treat for us. Whenever mom goes for grocery shopping, she used to get butter bun from the famous "greatest bakery" in nagercoil. It is one of my child hood memory. We used to wait for her to enjoy this bun.

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    I have already shared a version of butter bun before, but i used baked buns in it. I thought that they use baked buns for that. But later i found that the buns are deep fried which gives a buttery outer coating and super moist interior.

    So this is my updated version. Also make sure you use white butter for the filling because that gives you the white cream layer. But you can use normal butter as well. But make sure it is unsalted.

    https://www.yummytummyaarthi.com/2011/07/butter-bun-with-vanilla-butter-cream.html

    https://www.yummytummyaarthi.com/2017/09/madurai-special-butter-bun-recipe.html

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    The bun recipe is pretty basic just like your normal bun. But the filling is what matters.

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    Hope you will give this a try and let me know how it turns out for you.

    https://www.yummytummyaarthi.com/2016/11/softest-dinner-rolls-ever.html

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    Bakery Style Butter Bun Recipe

    Aarthi
    Super delicious butter bun recipe which is my childhood favourite. It is a delicacy from bakeries in nagercoil and taste absolutely delicious. It is easy to make at home.
    4.67 from 9 votes
    Print Recipe Pin Recipe
    Prep Time 30 mins
    Cook Time 2 mins
    Total Time 32 mins
    Course Baked
    Cuisine Indian
    Servings 5 to 6 servings
    Aarthi

    Ingredients
      

    • All Purpose Flour / Maida - 2 cups
    • Salt - 1 tsp
    • Sugar - 2 tblsp
    • Butter - 2 tblsp
    • Milk - ¾ cup or needed
    • Dry yeast - 1.5 tsp
    • White Unsalted Butter - 100 grams
    • Icing Sugar - 2 cups
    • Vanilla Essence - 1 tsp
    • Milk as needed
    • Oil for Deep frying

    Instructions
     

    • Take butter, sugar and milk in a sauce pan and heat till luke warm.
    • Add in salt and yeast and mix well. Set aside for 5 mins.
    • Add in flour and knead well. Set the dough aside for 1 to 2 hour till doubles in size.
    • Now divide it into equal size balls. Roll the ball into a smooth ball and flatten it slightly.
    • Set aside for 15 to 20 mins till it rise in size.
    • Heat oil for deep frying, drop the balls in hot oil and fry till golden on both sides. Drain and set aside.
    • Now make buttercream, take butter in a bowl, add half of the sugar and vanilla. Whip well till creamy.
    • Add remaining icing sugar and whip till combined.Add little milk and mix well.
    • Take the cooled bun, slit it open and apply some butter cream on top.
    • Cover it and serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Take butter and sugar in a sauce pan Pin

    2)Add in milk. Heat this till milk gets warmPin

    3)Now the milk is warmPin

    4)Add in saltPin

    5)Add in yeast and set aside for 5 mins.Pin

    6)Mix wellPin

    7)Add in flourPin

    8)Knead well till a smooth dough is formed.Pin

    9)Set aside to rest for 1 to 2 hours.Pin

    10)Now the dough is risenPin

    11)Punch down the air from the dough.Pin

    12)Divide it into equal ballsPin

    13)Take a portion of dough, roll it into a smooth ball.Pin

    14)like this.

    Pin

    15)Arrange it in a flour sprinkled platePin

    16)Flatten it lightlyPin

    17)Set aside for 30 minsPin

    18)Now the balls are risenPin

    19)Heat oil for deep fryingPin

    20)Drop buns in hot oil
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    21)Fry till golden on both sidesPin

    Pin

    Pin

    22)Drain and set asidePin

    23)Now make the buttercream. Take white butter in a bowl.Pin

    24)Add in half of the icing sugarPin

    25)Whisk till creamyPin

    26)Add some more icing sugar
    Pin

    27)Add some vanillaPin

    28)Whisk till combinedPin

    29)Now it is donePin

    30)Slit open a cooled bunPin

    31)Fill with butter creamPin

    32)Serve
    Pin

    Pin

    « Sweet Corn Sundal Recipe - Simple Corn Sundal Recipe
    Chilli Mushroom Gravy Recipe - Indo Chinese Recipes »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Divya

      at

      4 stars
      Hi Aarthi,
      I am a big fan of ur work.Keep rocking.

      I have a small doubt in this recipe,in the process of raising the dough should it be kept in open or covered?

      Reply
      • Aarthi

        at

        cover it and keep

        Reply
    2. Rajam

      at

      Hi...
      I love GB cream buns and was overjoyed to c a recipe for that.
      I remember it used to have tiny bits of cashews in it.
      If I want to add cashews, do I mix it with the dough initially itself?

      Reply
      • Aarthi

        at

        yes u can add in the dough

        Reply
        • Rajam

          at

          5 stars
          Made it finally....thanks to your step by step instructions...it tastes great...but turned out very oily...what could have been my mistake?

          Reply
    3. Rukmani

      at

      I am from nagercoil. Didn't get white butter. In nagercoil Where to get white butter ?

      Reply
    4. Mishria

      at

      Love ur cooking....superb....👌👌👌👌👌👌👌

      Reply
    5. Jo

      at

      Love the range of recipes and would really love to try out this one however, all of your measurements are volume instead of weight, which is more accurate. How much is a tbsp of sugar? butter? How big is your cup? How much is a cup of flour? 3/4 cup of milk? etc... etc..

      Reply
    6. Tasneem Ali

      at

      5 stars
      Can we bake the buns instead of frying ?

      Reply
    7. jyoti

      at

      5 stars
      Hi Aarthi..
      i made these buns according to your recipe.. the dough has rise. and almost triple in size but when i fry them
      they dont become fluffy..: any reason? amd how can i store the remaining dough??
      Ps: the taste is amazing!...

      Reply
      • Aarthi

        at

        Dont over fry them, you have to fry them hot oil.

        Reply
    8. Aparna Madhu

      at

      4 stars
      Thank you for the recipe..... it was yummy 😊😊

      Reply
    9. Indira

      at

      4 stars
      Can I bake the buns in oven Mam? If so, degrees and minutes pls. Also can I make this bun in wheat?

      Reply

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