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You are here: Home / Recent Recipes / Bakery Style Butter Bun Recipe – Cream Stuffed Doughnuts Recipe

Bakery Style Butter Bun Recipe – Cream Stuffed Doughnuts Recipe

September 20, 2017 By Aarthi 12 Comments

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Bakery Style Butter Bun Recipe – Cream Stuffed Doughnuts Recipe with Step wise pictures.

Super delicious butter bun recipe which is my childhood favourite. It is a delicacy from bakeries in nagercoil and taste absolutely delicious. It is easy to make at home.

When we were little this is a special treat for us. Whenever mom goes for grocery shopping, she used to get butter bun from the famous “greatest bakery” in nagercoil. It is one of my child hood memory. We used to wait for her to enjoy this bun.

Pizza Bites
Submarine Buns
Bagels
Brioche Buns
Nutella Designer Bread

I have already shared a version of butter bun before, but i used baked buns in it. I thought that they use baked buns for that. But later i found that the buns are deep fried which gives a buttery outer coating and super moist interior.

So this is my updated version. Also make sure you use white butter for the filling because that gives you the white cream layer. But you can use normal butter as well. But make sure it is unsalted.

https://www.yummytummyaarthi.com/2011/07/butter-bun-with-vanilla-butter-cream.html

https://www.yummytummyaarthi.com/2017/09/madurai-special-butter-bun-recipe.html

The bun recipe is pretty basic just like your normal bun. But the filling is what matters.

Similar Recipes,
Garlic Bread
Cheesy Garlic Bread
Dominos Cheese Burst Pizza 
Real Dominos Cheese Burst Pizza
Oregano Seasoning Mix
Basic Cheese Sauce
Dominos Stuffed Garlic Bread
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Masala Buns
Butter Buns
Pav Buns

Hope you will give this a try and let me know how it turns out for you.

https://www.yummytummyaarthi.com/2016/11/softest-dinner-rolls-ever.html

Bakery Style Butter Bun Recipe

Super delicious butter bun recipe which is my childhood favourite. It is a delicacy from bakeries in nagercoil and taste absolutely delicious. It is easy to make at home.
Print Recipe Pin Recipe Rate Recipe
Prep Time: 30 minutes
Cook Time: 2 minutes
Total Time: 32 minutes
to 6 servings
Course: Baked
Cuisine: Indian
Servings: 5 to 6 servings
Aarthi
Author: Aarthi

Ingredients

  • All Purpose Flour / Maida - 2 cups
  • Salt - 1 tsp
  • Sugar - 2 tblsp
  • Butter - 2 tblsp
  • Milk - 3/4 cup or needed
  • Dry yeast - 1.5 tsp
  • White Unsalted Butter - 100 grams
  • Icing Sugar - 2 cups
  • Vanilla Essence - 1 tsp
  • Milk as needed
  • Oil for Deep frying

Instructions

  • Take butter, sugar and milk in a sauce pan and heat till luke warm.
  • Add in salt and yeast and mix well. Set aside for 5 mins.
  • Add in flour and knead well. Set the dough aside for 1 to 2 hour till doubles in size.
  • Now divide it into equal size balls. Roll the ball into a smooth ball and flatten it slightly.
  • Set aside for 15 to 20 mins till it rise in size.
  • Heat oil for deep frying, drop the balls in hot oil and fry till golden on both sides. Drain and set aside.
  • Now make buttercream, take butter in a bowl, add half of the sugar and vanilla. Whip well till creamy.
  • Add remaining icing sugar and whip till combined.Add little milk and mix well.
  • Take the cooled bun, slit it open and apply some butter cream on top.
  • Cover it and serve.
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Pictorial:

1)Take butter and sugar in a sauce pan 

2)Add in milk. Heat this till milk gets warm

3)Now the milk is warm

4)Add in salt

5)Add in yeast and set aside for 5 mins.

6)Mix well

7)Add in flour

8)Knead well till a smooth dough is formed.

9)Set aside to rest for 1 to 2 hours.

10)Now the dough is risen

11)Punch down the air from the dough.

12)Divide it into equal balls

13)Take a portion of dough, roll it into a smooth ball.

14)like this.

15)Arrange it in a flour sprinkled plate

16)Flatten it lightly

17)Set aside for 30 mins

18)Now the balls are risen

19)Heat oil for deep frying

20)Drop buns in hot oil

21)Fry till golden on both sides

22)Drain and set aside

23)Now make the buttercream. Take white butter in a bowl.

24)Add in half of the icing sugar

25)Whisk till creamy

26)Add some more icing sugar

27)Add some vanilla

28)Whisk till combined

29)Now it is done

30)Slit open a cooled bun

31)Fill with butter cream

32)Serve

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Filed Under: After School Snacks, Bakery Style, Buns, Butter, Dough, Doughnuts, Fried, Icing, Icing Sugar, Indian Snacks, Indian Sweet, Recent Recipes, Sweet, Yeast

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Divya

    October 12, 2017 at 8:55 am

    4 stars
    Hi Aarthi,
    I am a big fan of ur work.Keep rocking.

    I have a small doubt in this recipe,in the process of raising the dough should it be kept in open or covered?

    Reply
    • Aarthi

      October 13, 2017 at 3:42 pm

      cover it and keep

      Reply
  2. Rajam

    October 14, 2017 at 8:39 am

    Hi…
    I love GB cream buns and was overjoyed to c a recipe for that.
    I remember it used to have tiny bits of cashews in it.
    If I want to add cashews, do I mix it with the dough initially itself?

    Reply
    • Aarthi

      October 16, 2017 at 4:55 am

      yes u can add in the dough

      Reply
      • Rajam

        November 12, 2017 at 2:21 pm

        5 stars
        Made it finally….thanks to your step by step instructions…it tastes great…but turned out very oily…what could have been my mistake?

        Reply
  3. Rukmani

    November 17, 2017 at 9:41 am

    I am from nagercoil. Didn’t get white butter. In nagercoil Where to get white butter ?

    Reply
  4. Mishria

    June 30, 2018 at 1:57 am

    Love ur cooking….superb….👌👌👌👌👌👌👌

    Reply
  5. Jo

    July 16, 2018 at 10:38 am

    Love the range of recipes and would really love to try out this one however, all of your measurements are volume instead of weight, which is more accurate. How much is a tbsp of sugar? butter? How big is your cup? How much is a cup of flour? 3/4 cup of milk? etc… etc..

    Reply
  6. Tasneem Ali

    January 23, 2020 at 1:24 pm

    5 stars
    Can we bake the buns instead of frying ?

    Reply
  7. jyoti

    February 12, 2020 at 8:04 am

    5 stars
    Hi Aarthi..
    i made these buns according to your recipe.. the dough has rise. and almost triple in size but when i fry them
    they dont become fluffy..: any reason? amd how can i store the remaining dough??
    Ps: the taste is amazing!…

    Reply
    • Aarthi

      February 13, 2020 at 3:46 am

      Dont over fry them, you have to fry them hot oil.

      Reply
  8. Aparna Madhu

    December 26, 2020 at 1:52 am

    4 stars
    Thank you for the recipe….. it was yummy 😊😊

    Reply

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Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

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