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    Home

    Almond Biscotti Recipe

    February 19, 2022 By Aarthi 4 Comments

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    Crispy and buttery almond biscotti dotted with toasted almonds which taste amazing with a cup of tea or coffee.

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    TABLE OF CONTENTS
    1. Almond Biscotti Recipe
    2. Almond Biscotti Step by Step

    Almond Biscotti Recipe

    This is a delicious biscotti recipe which has no butter added in them. It is quite basic and straightforward recipe. You mix all the ingredients in a bowl and shape it into a dough like. Then bake it and slice it again and bake again. That's it.

    Similar Recipes,

    Butter Cookies
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    Oatmeal Raisin Cookies

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    This is super easy to make and taste amazing with a cup of tea or coffee, even milk. I made it almond flavoured and it was wonderful. I will be making different flavours again soon.

    Almond Biscotti Ingredients

    Oil or Butter
    Sugar 
    All Purpose Flour
    Egg
    Baking Powder
    Salt a pinch
    Almonds / Badam
    Almond Extract

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    Almond Biscotti Preparation

    • Preheat oven to 190 degree C / 375 degree F. 
    • Take oil, sugar, almond extract, egg in a bowl and mix till combined.
    • Add in baking powder and salt mix well.
    • Add in maida and almonds. Mix well to a dough.
    • Now shape it like a log and bake for 25 to 30 mins in the middle rack.
    • Now remove it cool down for 15 to 20 mins.
    • Slice it into 2 cm thickness and arrange it in a baking tray. Pop it back in oven and bake for 6 to 10 mins on each side till it is golden.
    • Now serve with a cup of tea or coffee.
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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

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    Almond Biscotti Recipe

    Crispy and buttery almond biscotti dotted with toasted almonds which taste amazing with a cup of tea or coffee.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 30 mins
    Total Time 40 mins
    Course Dessert
    Cuisine Italian
    Servings 15 servings

    Ingredients
      

    • Oil - ¼ cup / 60 ml
    • Sugar - ½ cup / 100 grams
    • All Purpose Flour / Maida - 1 ½ cup + 2 tblspn
    • Egg - 1.5 egg 1 egg + ½ beaten egg
    • Baking Powder - 1.5 tsp
    • Salt a pinch
    • Almonds / Badam - ¾ cup chopped finely
    • Almond Extract - 1 tsp

    Instructions
     

    • Preheat oven to 190 degree C / 375 degree F.
    • Take oil, sugar, almond extract, egg in a bowl and mix till combined.
    • Add in baking powder and salt mix well.
    • Add in maida and almonds. Mix well to a dough.
    • Now shape it like a log and bake for 25 to 30 mins in the middle rack.
    • Now remove it cool down for 15 to 20 mins.
    • Now slice it into 2 cm thickness and arrange it in a baking tray. Pop it back in oven and bake for 6 to 10 mins on each side till it is golden.
    • Now serve with a cup of tea or coffee.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Almond Biscotti Step by Step

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    Take your ingredients
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    take oil in a bowl
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    add sugar
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    add almond extract
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    1 egg + ½ a egg which is whisked
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    mix well
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    add salt and baking powder
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    add flour
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    chopped almonds
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    mix well
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    shape to a dough
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    shape it like this
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    bake till light golden
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    cool it completely and take it in a cutting board
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    slice like this
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    arrange it in a baking pan
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    bake till light golden
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    flip over
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    bake till golden
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    serve
     

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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Anonymous

      at

      Nice and crunchy. Can we use whole wheat flour instead of maida?

      Reply
      • Aarthi

        at

        yes u can use

        Reply
    2. Rahul

      at

      Idea of the recipe is so cool and nice thanks

      Reply
    3. Suhasini

      at

      Nice recipe Aarthi. Tried this recipe and it came very well. Our whole family loved it to the core.As you said, pls share the other flavors of this recipe.

      TIA,

      Reply

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