This is a delicious biscotti recipe which has no butter added in them. It is quite basic and straightforward recipe. You mix all the ingredients in a bowl and shape it into a dough like. Then bake it and slice it again and bake again. Thats it
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This is super easy to make and taste amazing with a cup of tea or coffee, even milk. I made it almond flavoured and it was wonderful. I will be making different flavours again soon.
Hope you will give this a try and let me know how it turns out for you.
Preparation Time : 10 mins
Baking Time : 45 mins
Makes: 12 pieces
Source: All recipes
Ingredients:
Oil – 1/4 cup / 60 ml
Sugar – 1/2 cup / 100 grams
All Purpose Flour / Maida – 1 1/2 cup + 2 tblspn
Egg – 1.5 egg (1 egg + 1/2 beaten egg)
Baking Powder – 1.5 tsp
Salt a pinch
Almonds / Badam – 3/4 cup chopped finely
Almond Extract – 1 tsp
(My 1 cup measures 240 ml)
Method:
Preheat oven to 190 degree C / 375 degree F.
Take oil, sugar, almond extract, egg in a bowl and mix till combined.
Add in baking powder and salt mix well.
Add in maida and almonds. Mix well to a dough.
Now shape it like a log and bake for 25 to 30 mins in the middle rack.
Now remove it cool down for 15 to 20 mins.
Now slice it into 2 cm thickness and arrange it in a baking tray. Pop it back in oven and bake for 6 to 10 mins on each side till it is golden.
Now serve with a cup of tea or coffee.
Pictorial:
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| Take your ingredients |
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| take oil in a bowl |
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| add sugar |
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| add almond extract |
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| add in 1 egg + 1/2 a egg which is whisked |
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| mix well |
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| add salt and baking powder |
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| add flour |
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| add chopped almonds |
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| mix well |
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| shape to a dough |
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| shape it like this |
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| bake till light golden |
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| cool it completely and take it in a cutting board |
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| slice like this |
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| arrange it in a baking pan |
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| bake till light golden |
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| flip over |
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| bake till golden |
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| serve |
Nice and crunchy. Can we use whole wheat flour instead of maida?
yes u can use
Idea of the recipe is so cool and nice thanks
Nice recipe Aarthi. Tried this recipe and it came very well. Our whole family loved it to the core.As you said, pls share the other flavors of this recipe.
TIA,