Crispy and buttery almond biscotti dotted with toasted almonds which taste amazing with a cup of tea or coffee.
Almond Biscotti Recipe
This is a delicious biscotti recipe which has no butter added in them. It is quite basic and straightforward recipe. You mix all the ingredients in a bowl and shape it into a dough like. Then bake it and slice it again and bake again. That's it.
Similar Recipes,
Butter Cookies
Oats Cookies
Honey Walnut Cookies
Snowball Cookies
M&Ms Chocolate Chips Cookies
Oatmeal Raisin Cookies
This is super easy to make and taste amazing with a cup of tea or coffee, even milk. I made it almond flavoured and it was wonderful. I will be making different flavours again soon.
Almond Biscotti Ingredients
Oil or Butter
Sugar
All Purpose Flour
Egg
Baking Powder
Salt a pinch
Almonds / Badam
Almond Extract
Almond Biscotti Preparation
- Preheat oven to 190 degree C / 375 degree F.
- Take oil, sugar, almond extract, egg in a bowl and mix till combined.
- Add in baking powder and salt mix well.
- Add in maida and almonds. Mix well to a dough.
- Now shape it like a log and bake for 25 to 30 mins in the middle rack.
- Now remove it cool down for 15 to 20 mins.
- Slice it into 2 cm thickness and arrange it in a baking tray. Pop it back in oven and bake for 6 to 10 mins on each side till it is golden.
- Now serve with a cup of tea or coffee.
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Almond Biscotti Recipe
Ingredients
- Oil - ¼ cup / 60 ml
- Sugar - ½ cup / 100 grams
- All Purpose Flour / Maida - 1 ½ cup + 2 tblspn
- Egg - 1.5 egg 1 egg + ½ beaten egg
- Baking Powder - 1.5 tsp
- Salt a pinch
- Almonds / Badam - ¾ cup chopped finely
- Almond Extract - 1 tsp
Instructions
- Preheat oven to 190 degree C / 375 degree F.
- Take oil, sugar, almond extract, egg in a bowl and mix till combined.
- Add in baking powder and salt mix well.
- Add in maida and almonds. Mix well to a dough.
- Now shape it like a log and bake for 25 to 30 mins in the middle rack.
- Now remove it cool down for 15 to 20 mins.
- Now slice it into 2 cm thickness and arrange it in a baking tray. Pop it back in oven and bake for 6 to 10 mins on each side till it is golden.
- Now serve with a cup of tea or coffee.
Almond Biscotti Step by Step
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Anonymous
Nice and crunchy. Can we use whole wheat flour instead of maida?
Aarthi
yes u can use
Rahul
Idea of the recipe is so cool and nice thanks
Suhasini
Nice recipe Aarthi. Tried this recipe and it came very well. Our whole family loved it to the core.As you said, pls share the other flavors of this recipe.
TIA,