• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Yummy Tummy
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Advertisers
  • Media
menu icon
go to homepage
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Media
  • Advertisers
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Home
    • Recipe Index
    • About Me
    • Masterchef Journey
    • Media
    • Advertisers
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home

    Drumstick Mor Kuzhambu Recipe | How to Make Murungakkai Mor Kuzhambu

    August 16, 2018 By Aarthi 1 Comment

    Jump to Recipe Print Recipe

    Pin

    Drumstick Mor Kuzhambu Recipe | How to Make Murungakkai Mor Kuzhambu Recipe with step wise pictures.

    Drumstick mor kuzhambu is so delicious with some hot rice and fish or chicken as a side. If you are vegetarian enjoy with some poriyal or curries.

    This is one of the easiest curry which you could ever make. Not only it is easy it is very fast to make. It needs just basic ingredients and this method i am showing is super easy. This curry taste great when made with sour curd. You can balance the curry with little sugar if you want.

    Similar Recipes,
    Puli Kulambu Podi
    Chettinad kulambu masala powder
    Chettinad Saiva Meen Kulambu
    Puli Kuzhambu
    Maa Vatral Kuzhambu
    Sundaikai Vathal Kuzhambu

    https://www.yummytummyaarthi.com/2018/07/kumarakom-fish-curry-recipe.html

    Pin

    Hope you will give this a try and let me know how it turns out for you.

    https://www.yummytummyaarthi.com/2018/07/vendaya-keerai-moru-curry-recipe.html

    Pin

    Pin

    Drumstick Mor Kuzhambu Recipe | How to Make Murungakkai Mor Kuzhambu Recipe

    Aarthi
    Drumstick mor kuzhambu is so delicious with some hot rice and fish or chicken as a side. If you are vegetarian enjoy with some poriyal or curries.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 20 mins
    Total Time 30 mins
    Course Main
    Cuisine Indian
    Servings 4 servings
    Aarthi

    Ingredients
      

    • Drumstick - 2 cut into pieces
    • Salt to taste
    • Turmeric Powder / Manjal Podi - 1 tsp

    FOR GRINDING:

    • Coconut - 1 cup
    • Rice - 1 tsp
    • Dry Red Chillies - 3 to 4
    • Cumin Seeds / Jeerakam - 1 tsp
    • Yogurt / Curd - 1 cup

    FOR SEASONING:

    • Coconut Oil - 2 tblsp
    • Mustard Seeds / Kaduku - 1 tsp
    • Fenugreek Seeds / Methi / Vendayam - a pinch
    • Curry Leaves - a sprig
    • Dry Red Chillies - 2

    Instructions
     

    • Take drumstick in a sauce pan, cover with water, salt and turmeric powder. Cook till drumstick is done.
    • Take all grinding ingredients in a blender and puree till smooth.
    • Pour this into the cooked drumstick and mix well. Bring it to a boil. Turn off the heat.
    • Heat oil and add in all seasoning ingredients and cook till golden.
    • Pour it over the curry and mix well.
    • Serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
    Prevent your screen from going dark

    Pictorial:

    1)Take drumstick in a pot

    Pin

    2)Add water

    Pin

    3)Add water

    Pin

    4)Add in turmeric powder

    Pin

    5)Cook till drumstick is cooked

    Pin

    6)Take coconut in a blender

    Pin

    7)Add in rice

    Pin

    8)Add in dry red chillies and cumin seeds

    Pin

    9)Add in yogurt / curd

    Pin

    10)Grind till smooth

    Pin

    11)Add in coconut mix

    Pin

    12)Add it in

    Pin

    13)Mix well

    Pin

    14)Cook till it thickens

    Pin

    15)Cook till it thickens

    Pin

    16)Heat coconut oil in a pan

    Pin

    17)Add in mustard seeds

    Pin

    18)Add in fenugreek seeds

    Pin

    19)Add in dry red chillies

    Pin

    20)Pour it into the curry

    Pin

    21)Mix well

    Pin

    22)Serve

    Pin

    « Chocolate Treacle Cake Recipe
    Jaggery Tea Recipe | How to Make Tea with Jaggery »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Ananya Ghosh

      at

      5 stars
      Amazing recipe

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    BUY MY COOKBOOK

    MEET THE AUTHOR

    Hi, I'm Aarthi!

    WELCOME. Over the past few years, I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    More about me →

    STAY CONNECTED

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    Useful Links

    • Dosa
    • Idli
    • Rice Recipes
    • Breakfast
    • Lunch
    • Dinner

    Recent Posts

    • Vegetarian Kari Dosa Recipe
    • White Chocolate Lava Cake Recipe
    • Custard Powder Muffins Recipe
    • No Bake Swiss Rolls Recipe

    As seen in

    Footer

    ↑ back to top

    Privacy

    • Privacy Policy
    • Advertisers
    • Contact
    • Recipe Index

    Newsletter

    • Sign Up! for emails and updates

    Stay Connected

    • Facebook
    • Twitter
    • Instagram
    • YouTube

    Copyright © 2021 Yummy Tummy | Technical Partner </> Host My Blog