Last Updated on June 19, 2017
I had some leftover chana masala on hand, so i decided to make a sandwich using it and it was delicious. I cooked the chana masala till the excess water dries and topped it over bread slices along with some onions. I used a grill pan to toast this so you can see nice golden grill marks over it. But you could use a regular pan too.
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Hope you will give this a try and let me know how it turns out for you.
Preparation Time : 10 mins
Cooking Time : 5 to 6 mins
Take chana masala in a kadai and cook till the excess water dries off.
Now take a bread slice, spread channa masala over it, top with onionsand cover with another slice of bread.
Toast it in a grill pan till golden on both sides.
|Take your leftover chana masala, Recipe here|
|cook it on a low heat till the water dries out|
|take a bread slice, spread some masala on top|
|sprinkle over some onions|
|top with another slice of bread|
|place it on a oiled grill pan|
|cook till golden on both sides|
|remove to a chopping board
Slice and serve