I had some leftover chana masala on hand, so i decided to make a sandwich using it and it was delicious. I cooked the chana masala till the excess water dries and topped it over bread slices along with some onions. I used a grill pan to toast this so you can see nice golden grill marks over it. But you could use a regular pan too.
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Hope you will give this a try and let me know how it turns out for you.
Preparation Time : 10 mins
Cooking Time : 5 to 6 mins
Serves: 2
Ingredients:
Bread Slices – 4 to 6
Chana Masala – 1.5 cup (Recipe here)
Onion – 1/4 cup chopped finely
Oil for making sandwich
Method:
Take chana masala in a kadai and cook till the excess water dries off.
Now take a bread slice, spread channa masala over it, top with onionsand cover with another slice of bread.
Toast it in a grill pan till golden on both sides.
Serve.
Pictorial:
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| Take your leftover chana masala, Recipe here |
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| cook it on a low heat till the water dries out |
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| take a bread slice, spread some masala on top |
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| sprinkle over some onions |
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| top with another slice of bread |
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| place it on a oiled grill pan |
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| cook till golden on both sides |
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remove to a chopping board
Slice and serve
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