Last Updated on May 20, 2020
This is a delicious pudding, it is pretty easy to make and taste delicious. If you have icecream essence in hand then you can add that to this pudding, it do taste like icecream. You can make them with just few ingredients which you already have on hand.
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Chocolate China Grass Pudding
This taste amazing when served cold. You can enjoy a piece on those hot summer days and it will satisfy your icecream and sweet craving at the same time. Since it is made using agar agar it is good for kids as well. it cools their body naturally.
Hope you will give this a try and let me know how it turns out for you.
Preparation Time : 10 mins
Cooking Time : 15 mins
Setting Time : 2 to 4 hours
Serves: 4 to 6
Ingredients:
Milk - 2 cup
Cream - 1 cup ( I used amul cream)
Sweetened Condensed Milk - ¾ cup
Sugar - ¼ cup or to taste
Agar Agar Strips (China Grass) - 10 grams
Water - 1 cup
Vanilla Essence or Icecream Essence - 1 tblspn
Method:
Take agar agar in a bowl, add water and let it soak for 10 mins. Now take it in a sauce pan and heat on low heat stiring often till it is completely melted.
Take cream, condensed milk, milk, sugar in a sauce pan and bring it to a boil.
Now add in the agar agar liquid and essence and mix well.
Pour this into moulds and chill in fridge for 2 to 4 hours before slicing.
Slice and serve cold.
Pictorial:
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| Take china grass in a bowl |
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| add water and soak for 10 mins |
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| now take it in a pan |
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| heat till it is melted..Set this aside |
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| take sugar in a sauce pan |
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| add condensed milk |
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| add cream |
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| add milk |
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| heat till it comes to a boil |
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| add vanilla essence |
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| pour the agar agar liquid in |
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| mix well |
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| heat till it is gently heated through |
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| pour it into moulds |
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| set in fridge |
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| Slice and serve cold |
Anonymous
This sounds SO delicious! Can I use gelatin instead of agar agar?
Anonymous
Is 10gms agar agar needed for 500ml milk? Please confirm. In my 10gms agar agar pack its mentioned to use 1000ml milk. Pls confirm.
Akila
Aarti u r superb.thank u for all your good recipe.
Zinnat
It's very wonderful recipe. I like it and I try this recipe. Thanks for sharing this recipe