Baked Beans on Toast - Indian Style

Baked Beans on Toast

This recipe may be new for many. It is made using a can of baked beans. I like to have a can on hand for all those busy days. It is very helpful and taste pretty amazing too.

About Baked Beans

Baked beans is a dish traditionally containing white beans that are parboiled and then, in the US, baked in sauce at low temperature for a lengthy period. In the United Kingdom, the dish is sometimes baked, but usually stewed in sauce. Canned baked beans are not baked, but are cooked through a steam process.

Originally, Native Americans sweetened baked beans with maple syrup, a tradition some recipes still follow, but some English colonists used brown sugar beginning in the 17th century. In the 18th century, the convention of using American-made molasses as a sweetening agent became increasingly popular to avoid British taxes on sugar. Boston baked beans use a sauce prepared with molasses and salt pork, a dish whose popularity has given Boston the nickname "Beantown".

Ingredients for Baked Beans on Toast

• Baked Beans in Tomato Sauce 
• Onion finely chopped
• Green Chillies finely chopped
• Coriander leaves finely chopped
• Cheese grated
• Bread Slices

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Hope you will give this a try and let me know how it turns out for you.

Baked Beans on Toast Preparation

• Preheat oven to 220 degree C. Take bread slices in a baking pan. Pop it in oven and toast for 5 to 6 mins till it is nicely toasted.
• Take it out, spoon some baked beans on top. Sprinkle over onions, chillies and cheese. Pop it in oven and bake for 2 to 3 mins till the cheese is melted.
• Now top with coriander leaves and serve.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @aarthi198689@gmail.com and I'll help as soon as I can.

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Baked Beans on Toast - Indian Style

Baked beans is a popular recipe from britain. This baked beans on Toast is made indian style with onions, chillies and coriander leaves.

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Prep Time 5 minutes mins

Cook Time 5 minutes mins

Total Time 10 minutes mins

Course Breakfast

Cuisine Britain

Servings 4 servings

Ingredients

  

1x2x3x

• ▢ Baked Beans in Tomato Sauce - 1 can
• ▢ Onion finely chopped as needed
• ▢ Green Chillies finely chopped as needed
• ▢ Coriander leaves finely chopped as needed
• ▢ Cheese grated as needed
• ▢ Bread Slices as needed

Instructions

 

• ▢
  Preheat oven to 220 degree C. Take bread slices in a baking pan. Pop it in oven and toast for 5 to 6 mins till it is nicely toasted.
• ▢
  Take it out, spoon some baked beans on top. Sprinkle over onions, chillies and cheese. Pop it in oven and bake for 2 to 3 mins till the cheese is melted.
• ▢
  Now top with coriander leaves and serve.

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