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You are here: Home / Carrot / Carrot Sambar Recipe

Carrot Sambar Recipe

January 5, 2017 By Aarthi Leave a Comment

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This is another addition to my sambar list. A yummy sambar made using carrots and just taste amazing.This is a sambar recipe which i make occasionally. It taste really really good and this is a kind of thick sambar recipe and goes great with rice, idli, dosa or anything you name it..

Similar Recipe,
Bachelor Sambar Powder
Simple Sambar
Radish Sambar
Ladysfinger Sambar
Onion Sambar
Potato Sambar
Vegetable Sambar
Pumpkin Sambar

Hope you will give this a try and let me know how it turns out for you.

Preparation Time : 10 mins
Cooking Time : 30 mins
Serves: 4


Ingredients:

Toor Dal / Tuvaram Paruppu – 1/2 cup
Carrot – 2 chopped
Tomato – 1 chopped
Oil – 1 tblspn
Mustard Seeds / Kaduku – 1 tsp
Urad dal / Ulundu Paruppu – 1 tsp
Cumin Seeds / Jeerakam – 1 tsp
Asafoetida / Hing / Kaya Podi – 1/4 tsp
Curry leaves a sprig
Chilli Powder – 1 tsp
Coriander Powder / Malli Podi – 1.5 tblspn
Turmeric Powder / Manjal Podi – 1 tsp
Tamarind – 1 tblspn
Salt to taste
Sugar / Jaggery – 1 tsp
Coriander leaves a handful




Method:

Take toor dal, carrot and tomatoes in a pressure cooker. Add water and pressure cook for 2 whistle. Turn off the heat and let the steam go all by itself. Open the cooker and set aside.

Heat oil in a pan, add mustard, urad dal, cumin seeds , curry leaves and asafoetida and let them sizzle.

Add in all the spice powders and mix well.

Add the cooked dal mix and mix well.

Add tamarind juice, more water, salt and sugar and mix well. Bring it to a boil.

Simmer for 10 mins or so.

Add in coriander leaves and mix well.

Serve with rice.

Pictorial:

Take toor dal in a pressure cooker
add carrots
add tomatoes
add water and cook
now it is done
heat oil in a pan
add mustard, urad dal, cumin
add asafoetida
add curry leaves
let them sizzle
add turmeric powder
add chilli and coriander
i added some water
mix well and cook till raw smell leaves from this
add the cooked dal with the water
add more water as needed
mix well
add in tamarind juice
salt
sugar and simmer for 10 mins or so
done
add lots of coriander leaves
mix well
Serve

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Filed Under: Carrot, Kerala, Kulambu, Onam, Onam Recipes, Recent Recipes, Sambar

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

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