• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Yummy Tummy
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Media
menu icon
go to homepage
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Media
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Home
    • Recipe Index
    • About Me
    • Masterchef Journey
    • Media
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×
    Home

    Carrot Sambar Recipe

    Published: Jan 5, 2017 | Last Updated On: Jan 26, 2022 by Aarthi

    XFacebook10PinterestTelegramWhatsAppYummly
    10
    SHARES
    Jump to Recipe Jump to Video Print Recipe

    Carrot sambar made using toor dal and carrots. This taste delicious with rice, idli and dosa.

    Pin
    TABLE OF CONTENTS
    1. 📖 Recipe Card
    2. Carrot Sambar Recipe
    3. Carrot Sambar with Step by Step pictures

    Carrot Sambar Recipe

    This is another addition to my sambar list. A yummy sambar made using carrots and just taste amazing. This is a sambar recipe which i make occasionally. It taste really really good and this is a kind of thick sambar recipe and goes great with rice, idli, dosa or anything you name it.

    Similar Recipe,
    Bachelor Sambar Powder
    Simple Sambar
    Radish Sambar
    Ladys finger Sambar
    Onion Sambar
    Potato Sambar
    Vegetable Sambar
    Pumpkin Sambar
     
    Pin

    Hope you will give this a try and let me know how it turns out for you.

    Carrot Sambar Preparation

    • Take toor dal, carrot and tomatoes in a pressure cooker. Add water and pressure cook for 2 whistle. Turn off the heat and let the steam go all by itself. Open the cooker and set aside.
    • Heat oil in a pan, add mustard, urad dal, cumin seeds , curry leaves and asafoetida and let them sizzle.
    • Add in all the spice powders and mix well.
    • cooked dal mix and mix well.
    • Add tamarind juice, more water, salt and sugar and mix well. Bring it to a boil.
    • Simmer for 10 mins or so.
    • Add in coriander leaves and mix well.
    • Serve with rice
    Pin

    📖 Recipe Card

    Pin

    Carrot Sambar Recipe

    5 from 1 vote
    Print Pin Rate

    Ingredients

    • Toor Dal / Tuvaram Paruppu - ½ cup
    • Carrot - 2 chopped
    • Tomato - 1 chopped
    • Oil - 1 tblspn
    • Mustard Seeds / Kaduku - 1 tsp
    • Urad dal / Ulundu Paruppu - 1 tsp
    • Cumin Seeds / Jeerakam - 1 tsp
    • Asafoetida / Hing / Kaya Podi - ¼ tsp
    • Curry leaves a sprig
    • Chilli Powder - 1 tsp
    • Coriander Powder / Malli Podi - 1.5 tblspn
    • Turmeric Powder / Manjal Podi - 1 tsp
    • Tamarind - 1 tblspn
    • Salt to taste
    • Sugar / Jaggery - 1 tsp
    • Coriander leaves a handful

    Instructions

    • Take toor dal, carrot and tomatoes in a pressure cooker. Add water and pressure cook for 2 whistle. Turn off the heat and let the steam go all by itself. Open the cooker and set aside.
    • Heat oil in a pan, add mustard, urad dal, cumin seeds , curry leaves and asafoetida and let them sizzle.
    • Add in all the spice powders and mix well.
    • Add the cooked dal mix and mix well.
    • Add tamarind juice, more water, salt and sugar and mix well. Bring it to a boil.
    • Simmer for 10 mins or so.
    • Add in coriander leaves and mix well.
    • Serve with rice.

    Video

    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
    Join us on FacebookFollow us on Facebook
    Share by Email Share on Facebook

     

    Carrot Sambar with Step by Step pictures

    Pin
    Take toor dal in a pressure cooker

     

    Pin
    add carrots

     

    Pin
    add tomatoes

     

    Pin
     pour water and cook

     

    Pin
    now it is done

     

    Pin
    heat oil in a pan

     

    Pin
    add mustard, urad dal, cumin

     

    Pin
    asafoetida

     

    Pin
    add curry leaves

     

    Pin
    let them sizzle

     

    Pin
    add turmeric powder

     

    Pin
    chilli powder and coriander powder

     

    Pin
    i added some water

     

    Pin
    mix well and cook till raw smell leaves from this

     

    Pin
    add the cooked dal with the water

     

    Pin
    add more water as needed

     

    Pin
    mix well

     

    Pin
    add in tamarind juice

     

    Pin
    salt

     

    Pin
    sugar and simmer for 10 mins or so

     

    Pin
    done

     

    Pin
    add lots of coriander leaves

     

    Pin
    mix well

     

    Pin
    Serve

     

    • Sambar Recipe
    • Instant Sambar Powder Recipe
    • Tiffin Sambar Recipe
    • Mini Idli Sambar Recipe
    • Sambar Rice Recipe
    • Bisibelabath Recipe
    XFacebook10PinterestTelegramWhatsAppYummly
    10
    SHARES
    « Ice Cream Pudding Recipe
    Butterscotch Pudding Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating





    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    MEET THE AUTHOR

    Pin

    Hi, I'm Aarthi!

    WELCOME. Over the past few years, I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    More about me →

    STAY CONNECTED

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    Useful Links

    • Dosa
    • Idli
    • Rice Recipes
    • Breakfast
    • Lunch
    • Dinner

    Recent Posts

    • Shortbread Cookies Recipe
    • Aloo Paratha Recipe
    • Traditional Fruit Cake Recipe
    • Plum Cake Recipe

    As seen in

    Pin

    BUY MY COOKBOOK

    Footer

    ↑ back to top

    Privacy

    • Privacy Policy
    • Advertisers
    • Contact
    • Recipe Index

    Newsletter

    • Sign Up! for emails and updates

    Stay Connected

    • Facebook
    • Twitter
    • Instagram
    • YouTube

    Copyright © 2021 Yummy Tummy | Technical Partner </> Host My Blog