Carrot sambar made using toor dal and carrots. This taste delicious with rice, idli and dosa.
TABLE OF CONTENTS
Carrot Sambar Recipe
This is another addition to my sambar list. A yummy sambar made using carrots and just taste amazing. This is a sambar recipe which i make occasionally. It taste really really good and this is a kind of thick sambar recipe and goes great with rice, idli, dosa or anything you name it.
Similar Recipe,
Bachelor Sambar Powder
Simple Sambar
Radish Sambar
Ladys finger Sambar
Onion Sambar
Potato Sambar
Vegetable Sambar
Pumpkin Sambar
Bachelor Sambar Powder
Simple Sambar
Radish Sambar
Ladys finger Sambar
Onion Sambar
Potato Sambar
Vegetable Sambar
Pumpkin Sambar
Hope you will give this a try and let me know how it turns out for you.
Carrot Sambar Preparation
- Take toor dal, carrot and tomatoes in a pressure cooker. Add water and pressure cook for 2 whistle. Turn off the heat and let the steam go all by itself. Open the cooker and set aside.
- Heat oil in a pan, add mustard, urad dal, cumin seeds , curry leaves and asafoetida and let them sizzle.
- Add in all the spice powders and mix well.
- cooked dal mix and mix well.
- Add tamarind juice, more water, salt and sugar and mix well. Bring it to a boil.
- Simmer for 10 mins or so.
- Add in coriander leaves and mix well.
- Serve with rice
Carrot Sambar Recipe
Ingredients
- Toor Dal / Tuvaram Paruppu - ½ cup
- Carrot - 2 chopped
- Tomato - 1 chopped
- Oil - 1 tblspn
- Mustard Seeds / Kaduku - 1 tsp
- Urad dal / Ulundu Paruppu - 1 tsp
- Cumin Seeds / Jeerakam - 1 tsp
- Asafoetida / Hing / Kaya Podi - ¼ tsp
- Curry leaves a sprig
- Chilli Powder - 1 tsp
- Coriander Powder / Malli Podi - 1.5 tblspn
- Turmeric Powder / Manjal Podi - 1 tsp
- Tamarind - 1 tblspn
- Salt to taste
- Sugar / Jaggery - 1 tsp
- Coriander leaves a handful
Instructions
- Take toor dal, carrot and tomatoes in a pressure cooker. Add water and pressure cook for 2 whistle. Turn off the heat and let the steam go all by itself. Open the cooker and set aside.
- Heat oil in a pan, add mustard, urad dal, cumin seeds , curry leaves and asafoetida and let them sizzle.
- Add in all the spice powders and mix well.
- Add the cooked dal mix and mix well.
- Add tamarind juice, more water, salt and sugar and mix well. Bring it to a boil.
- Simmer for 10 mins or so.
- Add in coriander leaves and mix well.
- Serve with rice.
Video
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
Carrot Sambar with Step by Step pictures
 |
| Take toor dal in a pressure cooker |
Leave a Reply