As soon as i saw this recipe, i tried it. It is so easy to make and so delicious to eat. You just need some tomatoes and few spices to make this. This is great when you have no time on hand and want to make lunch quicker, this with some papad makes a great lunch..
And you have to check this link for the array of kuzhambu recipes
Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 10 mins
Cooking Time : 20 mins
Serves : 4
Oil – 1 tblspn
Mustard Seeds / Kaduku – 1 tsp
Urad dal / Ulundu Paruppu – 1 tsp
Cumin Seeds / Jeerakam – 1/2 tsp
Curry leaves a sprig
Asafoetida / Hing / Kaya Podi – 1/4 tsp
Dry Red Chillies – 2
Tomatoes – 4 medium size chopped
Chilli Powder – 1 tblspn
Coriander Powder /Malli Podi – 2 tblspn
Turmeric Powder / Manjal podi – 1 tsp
Salt to taste
Sugar – 1 tsp
Rice Flour / Arisi Mavu – 2 tsp
Water as needed
Heat oil in a kadai. Add in all seasoning ingredients and saute them for a min.
Add in tomatoes, salt and sugar. Mix well and cook till they turn mushy
Add in all spice powders and mix well.
Add in water and bring it to boil.
Take rice flour, water in a bowl and mix well.
Add this mix into the curry and cook till it thickens slightly.
|Take all your ingredients|
|Heat oil in a kadai|
|Add in mustard, cumin and urad dal|
|add in dry red chillies|
|add in curry leaves|
|add in little hing / asafoetida|
|Add in some tomatoes|
|season with some salt and sugar|
|cook till it turns mushy|
|add in chilli powder, coriander powder and turmeric powder|
|mix well and cook till raw smell leaves away|
|add in water|
|mix well and bring it to a boil|
|take some rice flour in a bowl|
|add little water to it|
|add it to the kulambu|
|cover and simmer for 5 mins or so|