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    Home

    Egg Pulusu Recipe

    June 23, 2022 By Aarthi 32 Comments

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    Egg Pulusu Recipe with Step by Step Pictures. Delicious tangy egg curry which is easy to make and taste delicious.

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    Egg Pulusu
    TABLE OF CONTENTS
    1. Egg Pulusu Recipe
    2. Egg Pulusu Step by Step

    Egg Pulusu Recipe

    Eggs are my favourite. I do so much experiment with eggs, because it is the only ingredients available in my fridge at any time. Apart from all the egg preparations, this dish is quite different.

    It is a tangy spicy curry that goes perfectly with anything. I served it with Appam. This dish is originally from Andhra. It is pretty easy to make. So go ahead and make this dish and let me know what you think. If you have any good egg recipe share it with me.

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

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    Egg Pulusu Recipe 

    Egg Pulusu Recipe with Step by Step Pictures. Delicious tangy egg curry which is easy to make and taste delicious.
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    Prep Time 10 mins
    Cook Time 20 mins
    Total Time 30 mins
    Course Main Course
    Cuisine Andhra, Indian
    Servings 4 servings

    Ingredients
      

    • Egg-3 Hard boiled
    • Onion-1 sliced
    • Tamarind juice -1 cup 2 tblpsn of tamarind paste mixed in 1 cup of water or 1 small lime size ball tamarind soaked in 1 cup of water and then squeezed
    • Coriander powder/ Malli podi-1 tblspn
    • Chilli powder-1 tsp
    • Turmeric powder/ Manjal podi-1 tsp
    • Garam masala powder-1 tsp
    • Curry leaves-1 spring
    • Cumin seeds / Jeera-1 tsp
    • Mustard seeds / Kaduku-1 tsp
    • Green chilli-3 slitted
    • Salt to taste
    • Jaggery / Sugar-1 tblspn
    • Oil-2 tblspn

    Instructions
     

    • Heat oil in a kadai and crackle in mustard and cumin seeds.Add in curry leaves, green chilli, onions. Cook the onions till it get golden.
    • Add in turmeric powder, coriander powder, garam masala powder, red chilli powder and mix well.
    • Pour in the tamarind water and add in the salt and jaggery.
    • Bring that to boil and cook till oil separates.
    • Make slashes in the eggs and drop that in the curry. Let it simmer for 5 min.
    • Serve hot with appam, dosa or rice.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Egg Pulusu Step by Step

     
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    Grab your ingredients

     

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    Make slashes in egg

     

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    crackle cumin seeds and mustard seeds in hot oil
     
     
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    add in curry leaves
     
     
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    add in green chillies
     
     
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    onions and mix well
     
     
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    add in spices
     
     
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    add more spices
     
     
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    pour in tamarind water
     
     
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    add some salt and jaggery
     
     
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    Bring the to boil
     
     
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    add in eggs
     
     
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    Simmer for 5 mins
     
     
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    SERVE
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Pretend Chef

      at

      I'm hit or miss with eggs. After a couple bites of egg I'm grossed out by the texture. However, this sounds delicious and makes me want to take a chance. Yummy!

      Reply
    2. Suja

      at

      Wow egg pulusu looks awesome..drooling..

      Reply
    3. SavithaRaj's Spice Land

      at

      Delicious gravy with eggs as a bonus...

      Reply
    4. Priya Sreeram

      at

      super looking gravy- yum !

      Reply
    5. Chitra

      at

      nice spicy and tangy curry interesting addition of jaggery

      Reply
    6. Vimitha Anand

      at

      Tangy and yummy curry...

      Reply
    7. Gloria

      at

      Love these eggs, look yummy!!! gloria

      Reply
    8. Hamaree Rasoi

      at

      Delicious looking egg curry.

      Deepa
      Hamaree Rasoi

      Reply
    9. Reshmi Mahesh

      at

      Looks delicious...Never tried egg and tamarind together...

      Reply
    10. SinFoodie

      at

      Such a delicious gravy!!

      Reply
    11. BlueLady

      at

      Very good recipe.
      I like the ingredients and preparation. I do not know how to cook than you, so every recipe is a surprise for me.
      Regards.

      Reply
    12. Biny Anoop

      at

      wow dear that looks spicy and sure tangy....love it

      Reply
    13. Mugdha

      at

      nice recipe..new for me..wil try soon...:)

      Reply
    14. Mugdha

      at

      nice recipe..new for me..wil try soon...:)

      Reply
    15. Naiara y compañía

      at

      Delicius!!!!

      XXX

      Reply
    16. Priya

      at

      Slurppppp, fingerlicking pulusu,makes me hungry.

      Reply
    17. Torviewtoronto

      at

      delicious flavours looks wonderful

      Reply
    18. Torviewtoronto

      at

      delicious flavours looks wonderful

      Reply
    19. LA COCINERA DE BETULO

      at

      No he probado la salsa de tamarindo, pero la receta se ve muy buena.
      Besos.

      Reply
    20. Claudia

      at

      I also love eggs and bake them in chopped tomatoes for breakfast. This makes for a wonderful meal - all those spices and mellow egg!

      Reply
    21. Priti

      at

      Looks just so delicious ....yummy combo and I like your that wok my much ....

      Reply
    22. Saras

      at

      Drool worth recipes. Delicious treat for egg lovers.
      check my version dear-http://sarasyummybites.blogspot.com/2011/05/egg-tamarind-masala.html

      http://sarasyummybites.blogspot.com/2011/05/egg-tamarind-masala.html

      Reply
    23. Sharmilee! :)

      at

      Wow yummy curry

      Reply
    24. Tiziana

      at

      I love curry, I put it to flavor foods. I also like your eggs and this recipe. I'll try to make it

      Tiziana

      Reply
    25. Tina

      at

      spicy and yummy curry...

      Reply
    26. soujanya

      at

      looks perfect!!!
      hey! is that kadai is pottery one...???

      Reply
    27. Aarthi

      at

      soujanya....Yes it is..

      Reply
    28. Amrutha

      at

      Hey Aarthi,
      Thanks for the lovely comments on my blog and directing me to yours.I loved this particular recipe and tried it today.Was yummy!Thank you!

      Reply
    29. nivedhitha

      at

      Thanks for posting this

      Reply
    30. Anonymous

      at

      Why are u adding jaggery..it ll give sweetness knw...clear my doubt.

      Reply
    31. Aarthi

      at

      @Anonymoustiny sugar or jaggery balances the tartness from tamarind

      Reply
    32. Ramya

      at

      Hi I have been following your blog and trying out recipes. They are delicious. I tried this recipe and was just perfect.thanks

      Reply

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