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You are here: Home / Mayonnaise / Eggless Mayonnaise Recipe / Homemade Eggless Mayo Recipe

Eggless Mayonnaise Recipe / Homemade Eggless Mayo Recipe

December 12, 2014 By Aarthi 29 Comments

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I have been getting lots of comments and mails from my viewers to share eggless mayo recipe. I would say this is one of the most requested recipe in yummy tummy. I have posted a traditional mayo recipe on this blog before, it is made using egg yolks and lots of oil. emulsifying the mix in a blender is the trick, but it doesn’t always work for everyone. There may be so many reason which prevents the eggs getting emulsified. Many of my viewers have told me that their mayo has turned watery and stuffs like that. So here i am with a nonfail version of making the perfect creamy mayo, I am telling you this is one of the best mayo i made and i can have it with no guilt. Because there is only very tiny oil in this. This is the first time i am trying it, i had no clue how this will turn out. But once i made it, i was totally surprised. It tasted like a real mayo. No difference at all. 

Similar Recipes,
Peanut Butter
Homemade Mayo
Thai Sweet Chilli and Garlic Sauce
Lemon Curd
Cilantro Pesto Sauce


My only concern is it has some flour in it. So i searched and found a recipe which is low fat and it gave me the same result as well. Will share that recipe too soon. SO here you go all mayo lovers with the eggless recipe.
Preparation Time : 10 mins
Cooking Time : 5 mins
Makes – 1 cup of Mayo


Ingredients:

Olive Oil – 1 tblspn ( You can use any oil )
All Purpose Flour / Maida – 3 tblspn
Milk – 1 cup ( Boiled and Cooled)
Vinegar – 2 tblspn or to taste
Salt to taste
Black Pepper Powder to taste
English Mustard Sauce – 1 tsp or to taste (you can powder mustard seeds and use)
Sugar – 1 tsp


Method:

Heat oil in a pan, add in flour and fry it for 30 sec so the raw smell leaves.

Add in milk slowly and keep mixing so no lumps is formed. Now keep cooking this till it gets thick and creamy. It has to be thick, but not too thick. 

Remove from heat and pour this thick sauce into a bowl and let it cool down.

Once cooled add the remaining ingredients and mix well. Taste and check, if you want more vinegar you could add.

Chill this for a hour before serving.

This can be stored in a air tight container for a week in fridge.

Pictorial:
Take all your ingredients
Heat 1 tblspn of oil in a pan
add in flour
fry this for 30 sec or so
add in milk and keep mixing
mix mix..so no lumps are formed
now it is all mixed..cook this for few mins
it will slowly get thick
look how thick it has gone
remove this to a bowl and let it cool
now it is cold
add in vinegar
salt
sugar
black pepper
Now comes the important ingredient, mustard which gives real flavour to this
I had some english mustard sauce on hand so used that
If you dont have mustard sauce,
You take some mustard seeds and powder them 
in a mortar and pestle or blender and use that as well
mix well
serve
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Filed Under: Mayonnaise, Recent Recipes, Spread, Viewers Requested Recipe

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Archy

    December 12, 2014 at 9:09 am

    Wow.. Was looking for dis recipe from long time.. Nice one.. Will try..

    Reply
  2. Anonymous

    December 12, 2014 at 2:30 pm

    how many days can this be stored?

    Reply
  3. Aarthi

    December 12, 2014 at 4:52 pm

    @Anonymousthis can be stored for a week

    Reply
  4. Anonymous

    December 13, 2014 at 4:57 am

    how it is consumed ? means with snacks or with something else..?

    Reply
  5. Aarthi

    December 16, 2014 at 6:58 pm

    @AnonymousYou can have it french fries

    Reply
  6. cutie pie

    December 17, 2014 at 5:01 am

    Can it be use to make Russian salad???

    Reply
  7. Aarthi

    December 17, 2014 at 5:20 pm

    @cutie pieYes u can use

    Reply
  8. anieta

    December 18, 2014 at 7:10 pm

    Can it be done without using the mustard sauce? Any alternative to it?

    Reply
  9. Aarthi

    December 19, 2014 at 5:28 am

    @anietaYou can powder some mustard seeds and add that instead of mustard sauce

    Reply
  10. Anonymous

    February 21, 2015 at 5:02 am

    Is it ok if we wash mustard seeds before powdering?

    Reply
  11. Aarthi

    February 21, 2015 at 7:23 am

    @Anonymousdont was them, it wont powder properly

    Reply
  12. Asfiya Umar

    March 4, 2015 at 11:49 am

    Can I use water instead milk so tat I can preserve it for many days..

    Reply
  13. Aarthi

    March 4, 2015 at 4:42 pm

    @Asfiya UmarMilk is what gives the taste. This sauce will keep good for 10 days when refrigerated

    Reply
    • Sanju Khosla

      April 8, 2015 at 6:17 am

      Can we use cornflour instead of maida

      Reply
  14. Anonymous

    April 8, 2015 at 2:20 am

    Isn't it like the white sauce we make for pasta… Wil it taste like mayonnaise :/

    Reply
  15. Anonymous

    April 8, 2015 at 9:55 am

    U r genius aarthi.

    Reply
  16. Aarthi

    April 8, 2015 at 2:03 pm

    @Sanju Khoslanot in this recipe, check this

    https://www.yummytummyaarthi.com/2015/01/eggless-mayonnaise-recipe-low-fat.html

    Reply
  17. Aarthi

    April 8, 2015 at 2:03 pm

    @Anonymousyes it does

    Reply
  18. Anonymous

    April 19, 2015 at 6:33 pm

    Good job aarthi…
    Will gv it a try

    Reply
  19. Breeze P

    April 21, 2015 at 5:23 am

    Hi Aarthi,
    Waiting for ur low fat mayo version..

    Reply
  20. Anonymous

    April 21, 2015 at 9:16 am

    Hai aarthi ur recipes are awesome 🙂 I have one doubt, shall we use garlic to this recipe if we need that flavour?

    Reply
  21. Aarthi

    April 21, 2015 at 12:24 pm

    @Anonymousyes u can add some grated garlic in this/.

    Reply
  22. Aarthi

    April 21, 2015 at 12:25 pm

    @Breeze Phere is the linknfor low fat mayo
    https://www.yummytummyaarthi.com/2015/01/eggless-mayonnaise-recipe-low-fat.html

    Reply
  23. Anonymous

    June 8, 2015 at 5:00 pm

    Mam is there any substitute of vinegar

    Reply
  24. Aarthi

    June 9, 2015 at 4:48 am

    @Anonymousu can use lemon juice for vinegar

    Reply
  25. Anonymous

    July 19, 2015 at 5:34 am

    Can it be done without using the vinegar? Any alternative to it?

    Reply
  26. Aarthi

    July 20, 2015 at 6:02 am

    @Anonymousadd lemon juice instead of vinegar

    Reply
  27. Raji

    November 27, 2015 at 11:42 am

    Wowww…..thanksss aarthi….i made this….came out wonderful….luv the taste…..i simply luv ur way of step by step procedure……and also the care which to take to reply each and every query…..grt work !!!!

    Reply
  28. Haya

    January 25, 2016 at 6:41 am

    Hi….
    I am a fan of your recipes…
    Would give it a try for sure
    It takes much time to load your page as compared together sites…
    Please check it….

    Reply

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