Homemade Mango Milk Recipe with step by step pictures. Refreshing Mango milk made with ripe fresh mangoes makes a delicious yet healthy beverage.
Mango Milk Recipe
This is a delicious mango milk which taste so yummy. It is quite easy to make. Store homemade mango syrup in fridge and you can whip this milk in no time.
About Mango Milk Recipe
Mango milk is a popular beverage in japan. I remember indulging in many packets of mango milk from 7-eleven during our trip to Thailand. It tasted so refreshing during our long travel days.
I wanted to make homemade mango milk for a very long time particularly when mangoes are in season. The first step in making mango milk is nailing a perfect mango sauce or mango syrup. It is very convenient to have on hand. Once you make the mango sauce then just mix with milk to make mango milk anytime.
This is a delicious sauce which taste amazing when mixed with cold milk. Mango sauce can be served with waffles, pancakes, ice cream or cake.
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Ingredients for Mango Milk
Mangoes
Use seasonal ripe mangoes for best taste. Mangoes at its peak of ripeness or over ripe mangoes can be used. I like to pick mangoes which are aromatic and sweet like alphonsa, panganapalli variety.
Sugar
The amount of sugar depends on the sweetness of mangoes. Since the syrup is mixed with milk you have to add extra sugar to balance the sweetness.
Milk
Boil and refrigerate milk. Add as much mango syrup as you prefer. Whole milk can be substituted with oat milk, soy milk or unflavoured almond milk.
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Mango Milk Recipe | Homemade Mango Milk Recipe
Ingredients
Homemade Mango Syrup
- 4 Mangoes
- 1 cup Sugar
- 1 cup Water
Homemade Mango Milk
- ½ cup Mango Syrup
- 2 cups Cold Milk
Instructions
- Take mangoes in a blender and puree. Take it in a sauce pan. Add sugar and water. Cook till it comes to a boil. Strain it and cool completely. Store in an air tight container in fridge.
- For Making Mango Milk. Mix mango sauce with cold milk.
- Serve.
Nutrition
Mango Milk Recipe with step by step pictures
1)Take ripe mangoes
2)Peel off the skin
3)Chop it
4)Puree till smooth
5)Take it in a sauce pan
6)Add in sugar
7)Add in water
8)Mix well
9)Bring it to a boil
10)Simmer for few mins
11)Set aside
12)Place a sieve on top of jug
13)Pour it through sieve
14)Now it is strained
15)Sauce done.
5)Pour little sauce in a cup
6)Pour cold milk
7)Mix well and serve
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