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Eggless Raisin Cake Recipe - Christmas Raisin Cake Recipe

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Eggless Raisin Cake Recipe - Christmas Raisin Cake Recipe with step wise pictures.

Eggless Raisin Cake Recipe - Christmas Raisin Cake Recipe with step wise pictures. Delicious and fruity raisin cake which taste so chrismassy. This cake turned out super moist and so delicious.

https://www.yummytummyaarthi.com/2018/06/dutch-apple-cake-recipe.html

Similar Recipes,
French Yogurt Cake
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Hope you will give this a try and let me know how it turns out for you.

https://www.yummytummyaarthi.com/2018/10/pear-cardamom-cake-recipe.html

📖 Recipe Card

Eggless Raisin Cake Recipe

Aarthi
Delicious and fruity raisin cake which taste so chrismassy. This cake turned out super moist and so delicious.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Baked
Cuisine Indian
Servings 10 servings

Ingredients
  

  • Raisin - 1 cup
  • Sugar - ¾ cup or 1 cup
  • Water - 1 ¼ cup
  • Butter - ⅔ cup
  • Cinnamon Powder - 1 tsp
  • All Purpose Flour / Maida - 2 cup
  • Baking Powder - 1 tsp
  • Baking Soda / Cooking Soda - 1 tsp
  • Salt a pinch

Instructions
 

  • Preheat oven to 160 degree C.
  • Take raisin, water, sugar, butter and cinnamon in a sauce pan. Bring it to a boil. Simmer for 5 mins.Set aside to cool.
  • Take flour, baking soda, baking powder, salt and mix well.
  • Add in cooled raisin mix.
  • Fold gently.
  • Spoon it into baking pan. Bake for 55 mins to 1 hour.
  • Remove and cool completely.
  • Slice and serve.
Tried this recipe?Let us know how it was!

Pictorial:

1)Take seedless black raisin in a sauce pan.

2)Add sugar

3)Add water

4)Add butter and cinnamon powder

5)Heat and cook till butter melts

6)Set aside to cool.

7)Line a loaf pan with parchment paper

8)Take flour in a bowl

9)Add baking powder

10)Add baking soda

11)Add salt

12)Mix well

13)Add liquid ingredients

14)Fold gently

15)Spoon it into baking pan

16)Bake till done

17)Cool it down. Slice and serve


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Aarthi

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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    5 from 1 vote

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  1. Cee

    5 stars
    I made this for my Pakistani friends and they said it was perfect! Just like the Christmas cake they remember from home but can't buy here in the States-- thank you!!

    Reply

  2. Leslie Lowry

    My grandmother always made this cake - she called it a Dorcas Cake. My dad asked if I could make it but leave out the raisins After boiling them I put them in blender. He said best cake ever without the raisins. I’m so thankful to find this depression era cake recipe again.

    Reply