Fresh Grapes Popsicles with step by step pictures . This made with Fresh seedless grapes, Sugar and Water.It is very easy to make and good for health and refreshing on summer season
Fresh Grapes Popsicles
We used to buy different flavours of popsicle from a person who used to bring drive through ice cream vehicle. Me and my sisters will have those everyday in the afternoon. These will be liked heaven when had on a hot summery day. My favorite in that is grapes, my sister orange and milk flavoured one. They were delicious.
Ingredients for Fresh Grapes Popsicles
- Seedless Black Grapes : 500 gms
- Sugar - ¾ cup
- Water - 1 cup
I bought a set of popsicle mould years back and didn't used it even a single time. Few days back i bought some fresh seedless grapes and though to use in making popsicles. This actually makes about 7 popsicles, but i had only 4 popsicle mould. So I made some grape granita too. I will post that soon, please wait for it. These popsicles are so sweet, fresh and better than the one which we buy from the ice cream vehicle.. Try it out and let me know the result.
How to make Grapes Popsicles recipe
- Start by making sugar syrup, take sugar and water in a sauce pan and heat it till dissolved. Set aside till it cools down.
- Take grapes in a blender and make into a fine puree.
- Pour that over a strainer and press using a spatula till it is all pressed and juice is extracted.
- Now add the sugar syrup over this and mix well.
- Transfer this into a pourable jug, and fill the popsicle moulds. Dont fill it too much.
- Pop this in the freezer and freeze for 6 to 8 hours. i freezed over night.
- When you want to serve, run the mould in water and carefully remove it from case.
Serve..
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Fresh Grapes Popsicle
Ingredients
- 500 grams Seedless Black Grapes
- ¾ cup Sugar
- 1 cup Water
Instructions
- Take grapes in a blender and make into a fine puree.
- Pour that over a strainer and press using a spatula till it is all pressed and juice is extracted.
- Now add the sugar syrup over this and mix well.
- Transfer this into a pourable jug, and fill the popsicle moulds. Dont fill it too much.
- Pop this in the freezer and freeze for 6 to 8 hours. i freezed ovenight.
- When you want to serve, run the mould in water and carefully remove it from case.
- Serve..
Grapes popsicles recipe step by step pictures
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| You will need some grapes, sugar and water |
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| Take your popsicle moulds |
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| Start by making the sugar syrup |
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| add sugar to water |
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| and mix well |
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| Let it get completely dissolved |
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| Allow this to cool down |
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| Now take grapes in a blender |
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| Make into a fine puree |
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| Like this |
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| Place a strainer over a bowl |
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| Pour the grape juice over the strainer |
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| press it down to get all the juice |
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| like this |
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| add the sugar syrup to this |
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| and mix well |
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| Pour this into the popsicle mould |
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| Dont fill to the top, because the popsicle expands while it freezes |
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| close the moulds |
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| and freeze it |
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| remove from freezer |
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| run over some water |
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| Carefully remove and Enjoy. |
Sangeetha Priya
Super cute popsicles, yummy it looks n well explained!!!
Today's Special - Vegan Steamed Cardamom n Nuts Cake
Rumana Ambrin
Merry Christmas dear..
aditi
hey so nice, where do you get that mould???
Aarthi
@aditiI got that in my nearest supermarket called as LYnns
Sangeetha Nambi
Super aarthi... Even i love the grape flavor... Do u know how to prepare our olden traditional "Semiya Ice" ???
Aarthi
@Sangeetha NambiI will post that soon
Anonymous
Hi,
I'm from bangalore. It is very nice.Can plz tell where to get that mould?. I searched in supermarket. I'm not getting it. They are showing me that stick type.
Aarthi
@Anonymous I got it from a super market named lynns in my place.
Nithya Naveen
Very interesting.. Good explanatation.. Will give it a try..
Regards,
Nithya
http://www.nithyasnalabagam.com
Anonymous
Can we do d same for orange popsicle by replacing grapes with orange..can I have d measurements of orange juice and sugar
Aarthi
@AnonymousFor one cup of orange juice use a little less than 1/2 cup of sugar syrup. You can adjust the sugar syrup always.