Mango banana popsicles are healthy and delicious. The combination of mangoes and banana is a perfect summer popsicle delight which is creamy and sweet. It is so easy to make. It gives you a burst of flavours in your mouth with minimal cooking time. Make sure to try and enjoy mangoes before the season ends.
Mango Banana Popsicles Recipe
Mango Banana Popsicles Recipe with step wise pictures. Delicious mango banana popsicle which taste super yummy and creamy. This easy to make and your kids will love this for sure. Super refreshing and easy popsicle recipe which can be made in minutes. This mango banana popsicles is so delicious and can be made in any flavour combo.
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About Mango Banana Popsicles
Mango banana popsicles are a refreshing summer treat that is easy to make in your mixer / blender, you don’t need any ice cream maker or machine. They are easy to make and will be gone in a flash. All you have to do is blend it, layer it and freeze it. You can beat the summer heat and feel refreshed at the same time. I have ‘n’ number of popsicle recipes in my blog like grapes popsicle, vanilla sabja popsicle, falooda popsicle, strawberry popsicle, watermelon popsicle etc.
Taking a trip down memory lane, wasn’t Ice popsicles our childhood favourite? I remember begging mom for pocket money everyday to buy these from the roadside vendor outside the school, those days were the best. Our childhood first ever popsicle would be that semiya ( vermicelli ) popsicle. Isn’t it ? In that semiya ( vermicelli ) popsicle, cooked vermicelli is added to the fruit or milk popsicle mixture, layered and freezed. Over the period of time, I have learnt to make them at home and it has become our house favorite.
Even my mom started to demand me to make different flavours of popsicles. You can make these mango banana popsicles in jiffy. It is 100 % natural and no preservatives added. Perfect for babies and toddlers to make their hydrating game fun this summer.
Similar Popsicle Recipes,
Why does this recipe work?
Mango banana popsicles are easy to make, refreshing and a great way to enjoy this summer time.
Easy to make : These popsicles are easy to make as it requires minimal ingredients, giving you a delicious treat in no time. All you have to do is blend the ingredients in a blender / mixie, pour into molds and freeze them. It is so simple.
Healthy & Natural : The natural sweetness of the mango and banana paired with milk makes it a healthy delicious summer treat. No artificial colors are added. Much better than the store bought popsicles / ice creams, as they contain more sugars and artificial flavours.
Why I Love Making This Popsicles - As a parent, I love making these mango banana popsicle recipes for my kids and watching them enjoy the same sweet summer treats that I did when I was a child. This recipe has become a staple in our family. The combination of mango and banana creates a sweet and creamy delicious flavour that is hard to resist during this summer. This recipe is a great way to indulge more fruits in your kids menu. There are different fun and creative molds available in the market and online. You can also use that to impress your kids. It helps them to beat the heat during summer.
Love for Popsicles
Versatile : Popsicles are a universal recipe. You can make these recipes using any of your favourite seasonal fruits. It can also be made vegan using coconut milk instead of dairy milk. The sweeteners can be substituted with honey, jaggery, agave etc.
Soothes Toothache : The popsicles are suggested by the doctor to have after tooth extraction. It helps reduce swelling, numb the area and also provide temporary relief from pain and discomfort.
Infant- friendly : After starting solid babies 6 months above, popsicles are a great option to soothe baby’s sore gums and also provides temporary relief from baby popping teeth. In this popsicle, you can add breastmilk or formula milk instead of dairy milk ( dairy-milk not recommended for 1 year below kids ).
Ingredients
Mangoes : There are different types of mangoes available in the market like kesar, alphonso, banganpalli etc. You can use any variety of your choice. Ripe mangoes should be used.
Banana : Ripen bananas are used for this popsicle. You can use any variety of banana of your choice.
Milk : Milk is used to make creamy mango banana popsicles. I have used full fat dairy milk. You can also use other milk like almond milk, coconut milk, oat milk of your choice. But the taste may differ.
Sugar : I have used granulated white sugar. You can use any sweeteners like agave, coconut sugar, jaggery, honey, condensed milk if preferred.
Banana Mango Popsicles (Step by step pictures)
1)Take peeled ripe banana in a blender.
2)Take peeled and chopped mangoes in the same blender.
3)Add in sugar. You can use maple syrup or honey.
4)Pour in milk. You can use almond milk or soy milk.
5)Grind to a fine puree.
6)Take popsicle mould.
7)Fill the mould. Leave some space on top, because as the mixture freezes it will expand.
8)Cover with lid. Freeze overnight.
9)Run the mould under tap water and un-mould.
13)Un mould and serve
Expert tips
For a perfect mango banana popsicles , follow these simple tips and tricks :
- Freeze the seasonal fruits like mango, strawberry in an airtight container or in ziplock bags.
- Use ripened mangoes and bananas for sweetest and flavourful popsicles.
- For beginners, use silicone popsicle molds as they are easy to use and clean.
- To un-mould the popsicles, run them in warm or hot water for a few seconds. It helps to easily remove the popsicle from the mold.
- Chopped small pieces of mango and bananas can be added in between the popsicle for a nutty and fruity flavour.
- Nuts of your choices can also be added in popsicle mixture. It is also a great way to indulge in healthy treats.
Hacks
Freezing : The seasonal fruits like mango, strawberry and watermelon can be stored in the freezer for months. It comes in handy during non-seasonal times. Frozen mango fruit adds more smooth and creamy texture to the popsicle.
Storage and serving
Popsicles can be stored in the freezer for about 2 weeks to 1 month. Don’t un-mold them when you are not ready to eat them.
Serving : You can serve the mango banana popsicles by dipping them in melted chocolates or by drizzling chocolate or caramel sauce on top of it.
FAQ
1.Can I make mango banana popsicles gluten-free?
Yes, you can make them gluten-free by adding greek yogurt instead of dairy milk.
2.Can I make it as vegan?
Yes, you can make the popsicles as vegan. Vegan products like coconut milk, agave or any vegan sweetener can be used.
3.Can I use other fruits to make popsicles?
Absolutely yes, you can use any fruits of your choices to make popsicles. Fruits like strawberry, blueberry, raspberry, watermelon, apple, grapes can be used.
4.What if I don't have popsicle mould at home?
You can pour the popsicle mixture into a tumbler or paper cups and freeze them. And insert a wooden stick in the centre of the mixture.
5.Can I use frozen fruits ?
Yes, frozen fruits can be used. The popsicle will still taste creamy and delicious when frozen fruits are used.
Variations
Pineapple mango popsicle : To give tropical flavour to your popsicle, you can try by adding pineapple juice or chunks into popsicle mixture and freeze them.
Coconut mango banana popsicles : Instead of dairy milk, use a full fat coconut milk for a more creamy and yummy delicious popsicle.
Yogurt banana mango popsicle : Use any non flavoured greek yogurt instead of milk into your popsicle mixture. It is a good way to indulge in gluten free popsicles.
Berry mango banana popsicle : Strawberry , blueberry or raspberry juice or chunks for more colorful and flavourful popsicles.
Popsicle Recipes to Try
📖 Recipe Card
Mango Banana Popsicles Recipe
Equipment
- Blender
- Popsicle Mould
Ingredients
- 1 large Ripe Mango peeled and chopped
- ½ large Ripe Banana peeled and chopped
- 1 cup Milk
- ¼ cup Sugar
Instructions
- Take everything in a blender and puree till smooth.
- Pour it in mould and freeze overnight. Run the mould under tap water and un-mould. Serve.
Notes
- Freeze the seasonal fruits like mango, strawberry in an airtight container or in ziplock bags.
- Use ripened mangoes and bananas for sweetest and flavourful popsicles.
- For beginners, use silicone popsicle molds as they are easy to use and clean.
- To un-mould the popsicles, run them in warm or hot water for a few seconds. It helps to easily remove the popsicle from the mold.
- Chopped small pieces of mango and bananas can be added in between the popsicle for a nutty and fruity flavour.
- Nuts of your choices can also be added in popsicle mixture. It is also a great way to indulge in healthy treats.
Hacks
Freezing : The seasonal fruits like mango, strawberry and watermelon can be stored in the freezer for months. It comes in handy during non-seasonal times. Frozen mango fruit adds more smooth and creamy texture to the popsicle.Storage and serving
Popsicles can be stored in the freezer for about 2 weeks to 1 month. Don’t un-mold them when you are not ready to eat them. Serving : You can serve the mango banana popsicles by dipping them in melted chocolates or by drizzling chocolate or caramel sauce on top of it.Nutrition
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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