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    Mint Chocolate Chip Ice Cream Recipe

    Last Updated On: Apr 6, 2025 by Aarthi

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    Mint Chocolate Chip Ice Cream Recipe with step by step pictures. This is made with Mint Leaves ,Corn flour, Milk

    Mint Chocolate Chip Icecream Recipe

    I had this vision of making a mint ice cream with mint sauce for a long time. I have tasted it lots of times in baskin robbins, it is my sissy favorite ice cream. So i wanted to recreate it so badly. I used to buy a bunch of mint to make this ice cream, then i used to forget and the mint will either turn bad or gets used up in other recipes.

    Check out the ice cream collection here
     

    Similar Recipes,
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    Finally i made a bunch of mint leaves couple weeks back and made it the very next day. First i thought of making this with GMS & CMC like my vanilla ice cream recipe. Then i thought to make it plain and simple using cornflour so everyone can try it out,. 

    Ingredients for Mint Chocolate Chip Ice cream Recipe

    • Mint Leaves - 1.5 cups packed
    • Sugar - 1 cup
    • Milk - ½ liter / 500 ml
    • Cornflour / Corn Starch - 1 tblspn
    • Green Food Colouring a pinch
    • Mint essence or Vanilla essence - few drops
    • Cream - ¼ cup (optional)
    • Chocolate Chips - 1 cup
    • Mint Leaves - 1 cup packed
    • Sugar - ½ cup
    • Green Food Colouring a pinch
    • Mint essence or Vanilla essence - few drops
    • Water - 1 cup

    I used fresh mint leaves and little mint essence to make this. If you don't have mint essence, you can use few drops of vanilla essence. it will still taste great. Hope you will give this a try and let me know how it turns out for you.

    How to make Mint Chocolate Chip Ice cream Recipe

    1. Take mint and sugar in a blender pulse it so it is blended.
    2. Take milk in a sauce pan, add the mint and sugar mix in it. Mix well and put it on heat and bring to a boil. Now simmer the flame and cook for 15 mins on a very low heat.
    3. Strain this mix, press and extract as much mint as possible.
    4. Take this milk in a sauce pan, add cornflour mix which is mixed with water. to it and cook till it thickens.
    5. Now take it off the heat and add in green food colouring and mint essence. Mix well.
    6. Cool it down and pour it into a freezer container and freeze for 3 hours or so. Now take it out and add in cream and blend till creamy for 2 mins. Pour it back in the bowl and freeze again for few hours.
    7. Now remove it and take it in a blender, add chocolate chips and blend again for a min or so.
    8. Pour it back in the bowl and freeze overnight.
    9. Now scoop and serve with mint sauce. Recipe below.
    10. Take mint and sugar in a blender, add water and make it into a puree.
    11. Now take this in a sauce pan and heat on a low heat till it is melted.  Simmer for a min.
    12. Strain this and take the syrup back on heat. Cook till it reaches one string consistency.
    13. Now add in mint essence and green colour.
    14. Cool it and serve with ice cream.

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    Table of Contents

    • 📖 Recipe Card
    • Eggless Mint Chocolate Chip Ice Cream Recipe - Mint Ice Cream with Mint Sauce
    • Mint Chocolate Chip Ice cream Recipe step by step picture

    📖 Recipe Card

    Eggless Mint Chocolate Chip Ice Cream Recipe - Mint Ice Cream with Mint Sauce

    Mint Chocolate Chip Ice Cream Recipe with step by step pictures. This is made with Mint Leaves,Cornflour, Milk
    5 from 1 vote
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 28 minutes minutes
    Freezing time: 12 hours hours
    Total Time: 12 hours hours 38 minutes minutes
    Servings: 6 servings

    Ingredients

    • 1.5 cups Mint Leaves packed
    • 1 cup Sugar
    • ½ liter Milk
    • 1 tbsp Corn flour / Corn Starch
    • a pinch Green Food Colouring
    • ¼ tsp Mint essence or Vanilla essence
    • ¼ cup Cream
    • 1 cup Chocolate Chips

    For MInt Sauce

    • 1 cup Mint Leaves
    • ½ cup Sugar
    • a pinch a pinch of Green Food Colouring
    • ¼ tsp Mint essence or Vanilla essence
    • 1 cup Water

    Instructions

    • Take mint and sugar in a blender pulse it so it is blended.
    • Take milk in a sauce pan, add the mint and sugar mix in it. Mix well and put it on heat and bring to a boil. Now simmer the flame and cook for 15 mins on a very low heat.
    • Now strain this mix, press and extract as much mint as possible.
    • Now take this milk in a sauce pan, add cornflour mix which is mixed with water. to it and cook till it thickens.
    • Now take it off the heat and add in green food colouring and mint essence. Mix well.
    • Cool it down and pour it into a freezer container and freeze for 3 hours or so. Now take it out and add in cream and blend till creamy for 2 mins. POur it back in the bowl and freeze again for few hours.
    • Now remove it and take it in a blender, add chocolate chips and blend again for a min or so.
    • Pour it back in the bowl and freeze overnight.
    • Now scoop and serve with mint sauce. Recipe below.
    • Take mint and sugar in a blender, add water and make it into a puree.
    • Now take this in a sauce pan and heat on a low heat till it is melted.  Simmer for a min.
    • Now strain this and take the syrup back on heat. Cook till it reaches one string consistency.
    • Now add in mint essence and green colour.
    • Cool it and serve with icecream.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Mint Chocolate Chip Ice cream Recipe step by step picture

    Take mint and sugar in a blender
    make it into a puree
    take milk in a sauce pan
    add sugar and mint mix in
    mix well
    simmer for 15 mins or so
    strain this mix
    squeeze and extract as much milk as possible
     
    pour this back in the same sauce pan
    take corn flour in a bowl
    add water and mix well
    pour it in
    cook till it thickens
    now it is thickened
     
    take it off the heat, add green food colour
     
     
     
    add some mint essence
    mix well
    cool it down and pop in freezer
    now it is frozen
    scoop into a blender
    add cream
    blend for few mins
    spoon again in the bowl and freeze
    scoop it again in the blender
    puree till smooth
    add chocolate chips
    pulse few times
    spoon into the bowl and freeze
    now it is done
    look how creamy it is
     
     
    for mint sauce. take sugar and mint leaves in a blender
    puree
     
     
    take it in a sauce pan, add water
    mix well
    simmer for few mins
    now strain this
    take it back in the same pan and cook till it thickens
    add some food colour
    add mint essence
    now set aside so it cools
    as it cools it gets syrupy
    Scoop this icecream in the bowl
    top with mint sauce and serve
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    « Chocolate Chip Ice cream Recipe
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Raja

      at

      Lovely Aarthi....I love mint...I have also seen people add avacado to give creaminess to ice cream....

      Reply
    5 from 1 vote (1 rating without comment)

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