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    Home

    Mint Chocolate Chip Ice Cream Recipe

    June 25, 2022 By Aarthi 1 Comment

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    Mint Chocolate Chip Ice Cream Recipe with step by step pictures. This is made with Mint Leaves ,Corn flour, Milk

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    TABLE OF CONTENTS
    1. Eggless Mint Chocolate Chip Ice Cream Recipe - Mint Ice Cream with Mint Sauce
    2. Mint Chocolate Chip Ice cream Recipe step by step picture

    Mint Chocolate Chip Icecream Recipe

    I had this vision of making a mint ice cream with mint sauce for a long time. I have tasted it lots of times in baskin robbins, it is my sissy favorite ice cream. So i wanted to recreate it so badly. I used to buy a bunch of mint to make this ice cream, then i used to forget and the mint will either turn bad or gets used up in other recipes.

    Check out the ice cream collection here
     

    Similar Recipes,
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    Finally i made a bunch of mint leaves couple weeks back and made it the very next day. First i thought of making this with GMS & CMC like my vanilla ice cream recipe. Then i thought to make it plain and simple using cornflour so everyone can try it out,. 

    Ingredients for Mint Chocolate Chip Ice cream Recipe

    • Mint Leaves - 1.5 cups packed
    • Sugar - 1 cup
    • Milk - ½ liter / 500 ml
    • Cornflour / Corn Starch - 1 tblspn
    • Green Food Colouring a pinch
    • Mint essence or Vanilla essence - few drops
    • Cream - ¼ cup (optional)
    • Chocolate Chips - 1 cup
    • Mint Leaves - 1 cup packed
    • Sugar - ½ cup
    • Green Food Colouring a pinch
    • Mint essence or Vanilla essence - few drops
    • Water - 1 cup
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    I used fresh mint leaves and little mint essence to make this. If you don't have mint essence, you can use few drops of vanilla essence. it will still taste great. Hope you will give this a try and let me know how it turns out for you.

    How to make Mint Chocolate Chip Ice cream Recipe

    1. Take mint and sugar in a blender pulse it so it is blended.
    2. Take milk in a sauce pan, add the mint and sugar mix in it. Mix well and put it on heat and bring to a boil. Now simmer the flame and cook for 15 mins on a very low heat.
    3. Strain this mix, press and extract as much mint as possible.
    4. Take this milk in a sauce pan, add cornflour mix which is mixed with water. to it and cook till it thickens.
    5. Now take it off the heat and add in green food colouring and mint essence. Mix well.
    6. Cool it down and pour it into a freezer container and freeze for 3 hours or so. Now take it out and add in cream and blend till creamy for 2 mins. Pour it back in the bowl and freeze again for few hours.
    7. Now remove it and take it in a blender, add chocolate chips and blend again for a min or so.
    8. Pour it back in the bowl and freeze overnight.
    9. Now scoop and serve with mint sauce. Recipe below.
    10. Take mint and sugar in a blender, add water and make it into a puree.
    11. Now take this in a sauce pan and heat on a low heat till it is melted.  Simmer for a min.
    12. Strain this and take the syrup back on heat. Cook till it reaches one string consistency.
    13. Now add in mint essence and green colour.
    14. Cool it and serve with ice cream.

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

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    Eggless Mint Chocolate Chip Ice Cream Recipe - Mint Ice Cream with Mint Sauce

    Mint Chocolate Chip Ice Cream Recipe with step by step pictures. This is made with Mint Leaves,Cornflour, Milk
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 28 mins
    Freezing time 12 hrs
    Total Time 12 hrs 38 mins
    Course Desert
    Cuisine Indian
    Servings 6 servings

    Ingredients
      

    • 1.5 cups Mint Leaves packed
    • 1 cup Sugar
    • ½ liter Milk
    • 1 tbsp Corn flour / Corn Starch
    • a pinch Green Food Colouring
    • ¼ tsp Mint essence or Vanilla essence
    • ¼ cup Cream
    • 1 cup Chocolate Chips

    For MInt Sauce

    • 1 cup Mint Leaves
    • ½ cup Sugar
    • a pinch a pinch of Green Food Colouring
    • ¼ tsp Mint essence or Vanilla essence
    • 1 cup Water

    Instructions
     

    • Take mint and sugar in a blender pulse it so it is blended.
    • Take milk in a sauce pan, add the mint and sugar mix in it. Mix well and put it on heat and bring to a boil. Now simmer the flame and cook for 15 mins on a very low heat.
    • Now strain this mix, press and extract as much mint as possible.
    • Now take this milk in a sauce pan, add cornflour mix which is mixed with water. to it and cook till it thickens.
    • Now take it off the heat and add in green food colouring and mint essence. Mix well.
    • Cool it down and pour it into a freezer container and freeze for 3 hours or so. Now take it out and add in cream and blend till creamy for 2 mins. POur it back in the bowl and freeze again for few hours.
    • Now remove it and take it in a blender, add chocolate chips and blend again for a min or so.
    • Pour it back in the bowl and freeze overnight.
    • Now scoop and serve with mint sauce. Recipe below.
    • Take mint and sugar in a blender, add water and make it into a puree.
    • Now take this in a sauce pan and heat on a low heat till it is melted.  Simmer for a min.
    • Now strain this and take the syrup back on heat. Cook till it reaches one string consistency.
    • Now add in mint essence and green colour.
    • Cool it and serve with icecream.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Mint Chocolate Chip Ice cream Recipe step by step picture

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    Take mint and sugar in a blender
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    make it into a puree
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    take milk in a sauce pan
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    add sugar and mint mix in
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    mix well
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    simmer for 15 mins or so
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    strain this mix
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    squeeze and extract as much milk as possible
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    pour this back in the same sauce pan
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    take corn flour in a bowl
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    add water and mix well
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    pour it in
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    cook till it thickens
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    now it is thickened
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    take it off the heat, add green food colour
     
     
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    add some mint essence
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    mix well
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    cool it down and pop in freezer
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    now it is frozen
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    scoop into a blender
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    add cream
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    blend for few mins
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    spoon again in the bowl and freeze
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    scoop it again in the blender
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    puree till smooth
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    add chocolate chips
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    pulse few times
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    spoon into the bowl and freeze
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    now it is done
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    look how creamy it is
     
     
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    for mint sauce. take sugar and mint leaves in a blender
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    puree
     
     
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    take it in a sauce pan, add water
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    mix well
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    simmer for few mins
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    now strain this
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    take it back in the same pan and cook till it thickens
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    add some food colour
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    add mint essence
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    now set aside so it cools
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    as it cools it gets syrupy
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    Scoop this icecream in the bowl
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    top with mint sauce and serve
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Raja

      at

      Lovely Aarthi....I love mint...I have also seen people add avacado to give creaminess to ice cream....

      Reply

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