Mango Yogurt Popsicles Recipe

Last Updated on November 20, 2020

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Mango Yogurt Popsicles is a delicious summer treat made using mangoes and yogurt. It is super easy to put together and taste just amazing. Mangoes are in season right now, so make use of this delicious fruit and create this wonderful desert.

Maha has started enjoying popsicles now, so i am trying to make popsicles using different fruits which makes including fruits into your kids diet a breeze.

I love making popsicles during this hot weather. My mom is a fan of my popsicles so i try to make it often. Since i am in a popsicle making mood. She started demanding many popsicle recipes to me.

Hope you will give this a try and let me know how it turns out for you.

Similar Recipes,

Similar Recipes,
Grape Popsicles
Strawberry Popsicles
Mint Lemon Popsicles
Strawberry Icecream
Mango Popsicles
Chocolate Icecream

Since it is summer and weather is getting hot, make these cool recipes to make your body cool.
Sparkling Pink Lemonade
Watermelon Ginger Cooler
Lemonade
Ginger Ale
Basil Seeds Lemonade
Mint Lemonade
Watermelon Lemonade
Mango Lemonade
Strawberry Lemonade
Mint Masala Soda
Mint Squash

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Mango Yogurt Popsicles Recipe

Aarthi

Delicious cool summer treat made using mangoes and yogurt. Very healthy and tasty too.

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Prep Time 15 mins

Cook Time 8 hrs

Total Time 8 hrs 15 mins

Course Desert

Cuisine Indian

Servings 6 servings

Calories 94 kcal

Aarthi

Ingredients

  

1x2x3x

• ▢ Ripe Mango - 1 large peeled and cubed
• ▢ Thick Yogurt - 1 cup
• ▢ Lemon Juice - 2 tsp
• ▢ Sugar to taste

Instructions

 

• ▢
  Take mangoes, sugar and lemon juice in a blender and puree till smooth.
• ▢
  Take yogurt and sugar in a bowl and whisk till creamy.
• ▢
  Take popsicle mould, fill half with mango puree and top with yogurt layer and put on the lid.
• ▢
  Freeze untill solid overnight.
• ▢
  For unmoulding, run the mould under tap water for few mins and unmould slowly.
• ▢
  Serve.

Notes

1)You can use honey instead of sugar.
2)You can skip sugar if you need.

Nutrition Facts

Mango Yogurt Popsicles Recipe

Amount Per Serving (1 g)

Calories 94 Calories from Fat 6

% Daily Value*

Fat 0.7g1%

Saturated Fat 0.5g3%

Cholesterol 2mg1%

Sodium 29mg1%

Carbohydrates 19.6g7%

Fiber 0.8g3%

Sugar 18.9g21%

Protein 2.8g6%

* Percent Daily Values are based on a 2000 calorie diet.

Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!

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Pictorial:

1)Take mangoes in a blender, try to use ripe mangoes. Peel the skin off the mangoes and chop it roughly and add it in.

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Take mangoes in a blender

2)Add in sugar to the mangoes

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Add in sugar

3)Add in lemon juice, which adds a nice tangy taste to it.

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Add lemon juice

4)Puree till smooth. If you have alphonso mangoes it is great, since it adds nice colour to your popsicles

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Puree till smooth

5)Take yogurt in a bowl, try to use thick greek style yogurt. If you have plain yogurt just drain it in some muslin cloth to drain off excess water.

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Take yogurt in a bowl

6)Add in sugar to taste, you can use honey instead of mangoes

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Add in sugar

7)Mix well so the sugar is melted in the yogurt.

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Whisk till creamy

8)Take your popsicle moulds. If you dont have the moulds, you can use normal cups.

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Take your mould

9)Fill half way with the mix. I use some mango pulp in few moulds and some yogurt mix in few.

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Fill half way with the mix

10)Now fill the other half with alternating mix. So you get both the mix in each popsicles

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fill the other half alternating the mix

11)Cover the moulds with lid and freeze for 7 to 8 hours. It is best to leave overnight.

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Cover with lid and freeze

12) When you want to unmould it, run some tap water over the moulds for few mins and unmould carefully and serve immediately.

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Run the mould under tap water and unmould.