Mango falooda is a delicious summer dessert made using mangoes with a layer or sabja, cooked falooda sev, mangoes, custard, ice cream and nuts. Falooda made with mangoes is a perfect seasonal fruit dessert which is easy to put together. Learn how to make Mango falooda with stepwise pictures and video.
Mango Falooda Recipe
Falooda is my favourite ice cream to order whenever we dine out. I always wanted to post that recipe here in this blog.
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I have already shared a falooda recipe in this blog. This falooda is pretty simple to make and it has a base as mango puree and regular milk and it is so delicious and very refreshing on this hot days.
About Mango Falooda
A falooda is a cold dessert made with noodles in Mughlai Indian cuisine. It derives from the Persian dish faloodeh, with variations found throughout West, Central, and South Asia. It is traditionally made by combining rose syrup, vermicelli, and sweet basil seeds with milk and is frequently served with ice cream.
Mango faluda is extremely simple to make at home from scratch. Chilled sweetened reduced milk, falooda sev, bloomed basil or sabja seeds, sweetened mango puree, mango ice cream, and chopped nuts are among the falooda ingredients.
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Ingredients for Mango Falooda
Vermicelli - falooda sev is used in making this dessert. If you cannot use falooda sev, you can use regular sevia too.
Ice cream - You can use any of your favorite ice cream for this recipe. You can use vanilla ice cream or mango ice cream.
Sabja Seeds - Sabja seeds, also known as falooda seeds, basil seeds, or tukmaria seeds, are a nutritional powerhouse with immunity-boosting properties. These tiny seeds are frequently confused with chia seeds. These adds slightly chewy taste.
Cold Milk - You can use regular milk or use almond milk or soy milk.
Ripe Mango - use firm, fresh ripe mangoes which adds taste to the dessert.
Nuts - You can use any of your favorite nuts of choice.
How to Make Mango Falooda (3 easy steps)
Falooda Sev - Cook the vermicelli, boil vermicelli in water till they are done. Now drain it and wash it under cold water. Set that aside till use.
Sabja seeds - Take sabja seeds in a bowl and add in water. Mix well and set aside for 5 mins.
Assembling Falooda - Now time to assemble, Take a tall glass, Add little sabja in the bottom of the glass. Add in vermicelli, add some mango puree and chopped mangoes. Pour in milk, Add scoops of ice cream. Top off with cashews and cherries. Serve immediately.
How to Make Mango Falooda (Stepwise Pictures)
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| add it to a pan of water |
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| bring it to a boil and cook for 3 to 4 mins |
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| now it is done |
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| strain it and wash it with cold water |
strain and set aside
take sabja seeds
add water
let them soak for 10 mins
take serving glass
add sabja seeds
add cooked vermicelli
mango puree
chopped mangoes
sweetened milk
Expert Tips
- You can use cooked vermicelli or cooked falooda sev for this recipe.
- Instead of using vanilla ice cream, you can use mango ice cream too.
- Any chopped nuts can be used.
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📖 Recipe Card
Mango Falooda Recipe | Mango Faluda Recipe
Equipment
- Serving Glass
Ingredients
For Cooking Falooda Sev
- 1 cup Vermicelli (Falooda Sev)
- 4 cups Water
For Soaking Sabja
- 2 tbsp Sabja Seeds
- ½ cup Water
For Assembling Falooda
- 4 scoops Ice cream Strawberry, Vanilla or Mango
- 1 cup Cold Milk
- 2 tbsp Sugar
- 1 cup Ripe Mango peeled & chopped finely
- 1 cup Mango Puree
- 2 tbsp Nuts chopped finely
Instructions
- Cook the vermicelli, boil vermicelli in water till they are done. Now strain it and wash it under cold water. Set that aside till use.
- Take sabja seeds in a bowl and add in water. Mix well and set aside for 5 mins.
- Mix milk with sugar and set aside.
- Now time to assemble, Take 4 tall glass, add little sabja in the bottom of the glass, Add in vermicelli, add some mango puree and chopped mangoes. Pour in milk, Add scoops of ice cream. Top off with cashews and cherries. Serve immediately.
Notes
- You can use cooked vermicelli or cooked falooda sev for this recipe.
- Instead of using vanilla ice cream, you can use mango ice cream too.
- Any chopped nuts can be used.
Nutrition
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syeda saarah
Wow it looks yummy and easy too, with ramzan already started i think i must try this..great recipe.. Thanks for sharing.. I think its going to be a hit as usual like all your recipes.
prabhjot kaur
Sabja seeds n chia seeds r same???
Aarthi
no they are diff