Mango falooda with step by step pictures. Delicious summer dessert made using mangoes with a layer or sabja, cooked falooda sevia, mangoes, custard, ice cream and nuts.
Mango Falooda Recipe
Falooda is my favourite ice cream to order whenever we dine out. I always wanted to post that recipe here in this blog. I have shared couple variations of this, this is another addition to that list.
About this Recipe
A falooda is a cold dessert made with noodles in Mughlai Indian cuisine. It derives from the Persian dish faloodeh, with variations found throughout West, Central, and South Asia. It is traditionally made by combining rose syrup, vermicelli, and sweet basil seeds with milk and is frequently served with ice cream.
Mango faluda is extremely simple to make at home from scratch. Chilled sweetened reduced milk, falooda sev, bloomed basil or sabja seeds, sweetened mango puree, mango ice cream, and chopped nuts are among the falooda ingredients.
Similar Recipes,
Custard Apple Ice cream
Banana Nutella Ice cream
Chocolate Ice cream
Vanilla Ice cream
Eggless Strawberry Ice cream
No Churn Mango Ice cream
I have already shared a falooda recipe in this blog..I have one more recipe for falooda to share, which i call as royal falooda and it is on my top favorite list.
Ingredients for Mango Falooda Recipe :
- Vermicelli - a handful
- Water as needed
- Ice creams - any of your choice( Strawberry, Vanilla)
- Sabja Seeds - 2 tblspn
- Water - ½ cup or more
- Cold Milk - 1 cup
- Ripe Mango - 1 chopped finely
- Nuts - 2 tblspn chopped finely
Ice creams :
When air is added to ice cream, it helps the fat molecules bond with the other ingredients, resulting in a creamy texture. Sugar, unsurprisingly, is the reason ice cream tastes sweet. Thousands of taste buds on our tongues help us detect flavours such as sweet, salty, bitter, sour, and umami.
Sabja Seeds :
Sabja seeds, also known as falooda seeds, basil seeds, or tukmaria seeds, are a nutritional powerhouse with immunity-boosting properties. These tiny seeds are frequently confused with chia seeds.
Cold Milk :
Cold milk is high in electrolytes, which can help your body fight dehydration. It will keep your skin and body hydrated. Early in the morning is the best time to drink cold milk.
More Recipes,
Casatta Ice cream
Falooda
Caramel Ice cream
No Churn Orange Ice cream
Strawberry Ice cream
No Churn Coffee Ice cream
Eggless Tender Coconut ice cream
This falooda is pretty simple to make and it has a base as mango puree and regular milk and it is so delicious and very refreshing on this hot days.
How to Make Mango Falooda
- Cook the vermicelli, boil vermicelli in water till they are done.
- Now drain it and wash it under cold water. Set that aside till use.
- Take sabja seeds in a bowl and add in water. Mix well and set aside for 5 mins.
- Now time to assemble, Take a tall glass,
- Add little sabja in the bottom of the glass.
- Add in vermicelli, add some mango puree and chopped mangoes.
- Pour in milk, Add scoops of ice cream.
- Top off with cashews and cherries.
- Serve immediately.
Hope you will give this a try and let me know how it turns out for you.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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Mango Falooda Recipe | Mango Faluda Recipe
Ingredients
- For Vermicelli:
- Vermicelli - a handful
- Water as needed
- For Assembling:
- Icecreams - any of your choice Strawberry, Vanilla
- Sabja Seeds - 2 tblspn
- Water - ½ cup or more
- Cold Milk - 1 cup
- Ripe Mango - 1 chopped finely
- Ripe Mango - 1 peeled and pureed
- Nuts - 2 tblspn chopped finely
Instructions
- Cook the vermicelli, boil vermicelli in water till they are done. Now drain it and wash it under cold water. Set that aside till use.
- Take sabja seeds in a bowl and add in water. Mix well and set aside for 5 mins.
- Now time to assemble, Take a tall glass, add little sabja in the bottom of the glass, Add in vermicelli, add some mango puree and chopped mangoes. Pour in milk, Add scoops of ice cream. Top off with cashews and cherries. Serve immediately.
Mango Falooda Step by Step
 |
| add it to a pan of water |
 |
| bring it to a boil and cook for 3 to 4 mins |
 |
| now it is done |
 |
| strain it and wash it with cold water |
strain and set aside
take sabja seeds
add water
let them soak for 10 mins
take serving glass
add sabja seeds
add cooked vermicelli
mango puree
chopped mangoes
sweetened milk
syeda saarah
Wow it looks yummy and easy too, with ramzan already started i think i must try this..great recipe.. Thanks for sharing.. I think its going to be a hit as usual like all your recipes.
prabhjot kaur
Sabja seeds n chia seeds r same???
Aarthi
no they are diff