Mango Falooda Recipe

Falooda is my favorite icecream to order whenever we dine out. I always wanted to post that recipe here in this blog. I have shared couple variations of this, this is another addition to that list.

For Vermicelli:
Vermicelli - a handful
Water as needed


For Assembling:
Icecreams - any of your choice( Strawberry, Vanilla)
Sabja Seeds - 2 tblspn
Water - ½ cup or more
Cold Milk - 1 cup
Ripe Mango - 1 chopped finely
Ripe Mango - 1 peeled and pureed
Nuts - 2 tblspn chopped finely


Method:


Cook the vermicelli, boil vermicelli in water till they are done. Now drain it and wash it under cold water. Set that aside till use.

Take sabja seeds in a bowl and add in water. Mix well and set aside for 5 mins.

Now time to assemble, Take a tall glass, add little sabja in the bottom of the glass, Add in vermicelli, add some mango puree and chopped mangoes. Pour in milk, Add scoops of icecream. Top off with cashews and cherries.Serve immediately.