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    Home

    Fresh Pomegranate Juice Recipe

    July 13, 2022 By Aarthi 6 Comments

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    Fresh Pomegranate Juice Recipe with step by step pictures. This is the most refreshing drinks which is sweet and tart with lots of health benefits.

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    TABLE OF CONTENTS
    1. Fresh Pomegranate Juice Recipe
    2. Fresh Pomegranate Juice Recipe Step by Step

    Fresh Pomegranate Juice

    You must be making pomegranate juices at home, but i am sure, you must been discarding the squeezed leftover precious seeds from it. I have been to untill i read a amazing tip in a magazine. 

    Anardana Powder / Dried Pomegranate, it is such a amazing ingredient which is used in many recipes from chicken curry to aloo dishes. But i have never made any of them. Because i was unable to get my hands on them in my place. But few months back i read this great tip from a magazine of making your own homemade anardana. It is so simple, whenever you make a batch of pomegranate juice, just reserve the seeds, dry it up and powder it. Thats it. It is like two recipes in one and you are using ever bit of the penny you spend in those pomegranate. So i thought of sharing it with you all.

    Similar Recipes,
    Apple Juice
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    Grape Juice

    Ingredients for Fresh Pomegranate Juice

    • Pomegranate - 2 large
    • Sugar / Honey - 1 tbsp or to taste
    • Lemon Juice - 1 tsp or to taste
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    Hope you will give this a try and let me know how it turns out for you..

    How to Make Fresh Pomegranate Juice

    1. Remove the seeds from pomegranate by bashing the top.
    2. Take them in a blender, and pulse it few time to crush them
    3. Strain them.
    4. Add in sugar and lemon juice to taste.
    5. Serve.
     
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    How to Make Anardana Powder at Home

    1. When you strain the juice from pomegranate, reserve the seeds, don't throw it away. Just Spread them on a plate and dry them under sun till it is completely dry. 
    2. You can powder them in a blender. 
    3. Store them in a air tight container in fridge. 
    4. Use in your recipes.

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

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    Fresh Pomegranate Juice Recipe

    Fresh Pomegranate Juice Recipe with step by step pictures. This is the most refreshing drinks which is sweet and tart with lots of health benefits.
    No ratings yet
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    Prep Time 10 mins
    Total Time 10 mins
    Course Beverages
    Cuisine Indian
    Servings 2 servings
    Calories 234 kcal

    Ingredients
      

    • 2 large Pomegranate
    • 1 tbsp or to taste Sugar / Honey
    • 1 tsp or to taste Lemon Juice

    Instructions
     

    • Remove the seeds from pomegranate by bashing the top.
    • Take them in a blender, and pulse it few time to crush them
    • Strain them.
    • Add in sugar and lemon juice to taste.
    • Serve.
    • How to Make Anardana Powder at Home
    • When you strain the juice from pomegranate, reserve the seeds, don't throw it away. Just Spread them on a plate and dry them under sun till it is completely dry.
    • You can powder them in a blender.
    • Store them in a air tight container in fridge.
    • Use in your recipes.
    Nutrition Facts
    Fresh Pomegranate Juice Recipe
    Amount Per Serving (1 g)
    Calories 234 Calories from Fat 27
    % Daily Value*
    Fat 3g5%
    Saturated Fat 0.3g2%
    Polyunsaturated Fat 0.2g
    Monounsaturated Fat 0.3g
    Sodium 8mg0%
    Potassium 666mg19%
    Carbohydrates 53g18%
    Fiber 11g46%
    Sugar 39g43%
    Protein 5g10%
    Vitamin C 29mg35%
    Calcium 28mg3%
    Iron 1mg6%
    * Percent Daily Values are based on a 2000 calorie diet.
    Keyword pomegranate juice
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Fresh Pomegranate Juice Recipe Step by Step

     
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    Take a pomegranate
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    Cut them in half
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    To remove the seeds from this fruit
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    bash the top with a spoon of ladle
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    look all the seeds has come out
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    Few of the skin would fall with it
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    you have to remove those skins out
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    now time to blend
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    take it in a blender
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    Pulse it few times, dont grind it..JUST PULSE IT 
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    Pour this into a strainer
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    press and extract as much juice as possible..And dont
    discard the seeds, just spread it in a plate and dry it under
    sun till it completely dry..This is what called  Anardana / Dried pomegranate seeds..You can make a delicious chicken dish
    using that..will share soon
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    fresh pomegranate juice
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    add sugar or honey to taste
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    squeeze little lemon juice to taste
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    mix well
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    pour in to glass
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    decorate with a slice of lemon
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    Enjoy
     
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. shabna

      at

      Hi arathy , i am shabna i always read your recipes, they are really good.
      i read this recipe have a doubht, in making anardhana powder do we use the juice or the left over seeds to powder

      Reply
    2. Aarthi

      at

      @shabnayou have to use leftover seeds

      Reply
    3. shabna

      at

      ok , thank you
      kindly add reserve juice and spread seeds
      in that sentence so that everyone will understand .
      else a small confusion will occur

      Reply
    4. Shameem

      at

      Hai I started cooking after seeing your site thank u soooo much gonna try juices arthi rocks

      Reply
    5. Shameem

      at

      Hai I started cooking after seeing your site thank u soooo much gonna try juices arthi rocks

      Reply
    6. Majid

      at

      Why should we add sugar or honey ? Pomegranates are delicious without them. In fact you may add lemon juice or a bit of sea salt to make them tastier and maintain the nutrient too.

      Reply

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