Pineapple masala drink is also known as masala fruit shikanji in North India especially in Punjab and Uttar Pradesh. It is one of the popular summer drinks made with spices and black salt. It is a perfect thirst quencher during these summer days. This recipe is so simple as it requires minimal ingredients like fresh fruit, cumin, chaat masala, lemon and salt. You can also try with other seasonal fruits like mango, watermelon and grapes.
Pineapple Masala Drink
I have never tasted any drink with chat masala or black salt in it. I wanted to make it for quite a long time. But somehow kept on forgetting it. Few weeks back, i saw half a pineapple lying in the fridge from my previous day pineapple ginger juice, so i thought of using that to try this one. I am glad that i tried it, because it turned out so yummy.
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About Pineapple Masala Drink
Shikanji is a refreshing Indian lemonade juice made with lemon, sugar, water, salt, spice and mint. It is generally prepared with different fruit options like watermelon, pineapple, mango and grapes. Nimbu pani and shikanji are referred to as Indian lemonade, they both share the same core ingredients, but shikanji additionally includes spices like chaat masala, cumin and black salt.
I have never tasted or tried a drink that includes chaat masala and black salt. When I came across this recipe, Initially I was a little hesitant to give it a try. A few weeks ago, I noticed a half pineapple was left in the refrigerator when I made the pineapple ginger juice recipe. Instead of throwing it away, I just thought of giving it a try with this masala drink recipe. And to my surprise it turns out absolutely delicious!
Pineapple masala drink is a refreshing Indian drink that combines the tropical sweetness of pineapple with the zesty and spicy flavours of traditional shikanji. This sweet, tangy and spicy pineapple shikanji is perfect for summer days and is a must try tropical drink with an Indianized twist.
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Why The Recipe Works
Easy to make : Pineapple masala drink is so quick and easy to make recipe with the basic ingredients available at the pantry. It does not require any fancy equipment or tools.
WHY I LOVE THIS RECIPE - With just a few ingredients you can make a refreshing drink at home. The pineapple masala drink combines sweetness, tanginess and little spice flavours and is a perfect summer thirst quencher. Also the best part is the recipe is so versatile that you can try with other seasonal fruits and spice level can also be adjusted when serving to kids. And also you can prepare your own shikanji or masala drink premix at home! The premix comes in handy when sudden guests show up during warm days. It is a kind of a recipe that is more reliable, refreshing and a crowd pleaser. The health benefits of pineapple, lemon and black salt makes it a guilt free drink.
Balanced flavours : The sweetness of the pineapple blends beautifully with the tanginess of lemon and savoury flavours of spices that are used which creates a refreshing summer drink that satisfies your summer palates.
Ingredients
Pineapple : Fresh pineapple provides the tropical flavour and adds more vibrant color to the drink. Pineapples are rich in vitamin C which helps in digestion and has more nutritional value. Canned pineapples can also be used for your convenience but fresh always works the best.
Sugar : Sugar helps to balance the tanginess of lemon and tartness of pineapple. You can adjust the sugar quantity according to your taste buds and also for healthier options it can be substituted with jaggery powder, palm sugar, honey, coconut sugar and agave.
Roasted cumin powder : Cumins are generally known for their digestive health benefits. In this drink, roasted cumin powder is added to give a warm, earthy flavour to the juice.
Chaat masala : Chaat masala powder is a mix of sweet, tangy and spicy blend. Adding to the juice gives a bold flavour which elevates the taste to the next level.
Black salt : Black salt is rich in minerals, low in sodium, which has a distinct flavour and aroma than regular salt. It has detox properties naturally, which helps in digestion and reduces bloating.
Lemon juice : Lemon juice adds a zesty kick to the juice and also balances the sweet and sour flavour of pineapple and spice mix.
Water and Ice cubes : Water is essential for blending all the ingredients in the mixer. Adjust the water according to your preferred consistency. Ice cubes are added to make it more cooling. You can also substitute with coconut water or fizzy sodas.
Hacks
Grilling the fruit : To enhance the flavour of the drink, you can use grilled pineapple. To start grilling, chop the pineapple into cubes and place them on a grill pan. This helps to tenderize the pineapple. Before putting into the blender, cool the grilled pineapples completely.
Blending : In a blender, combine the raw or grilled pineapple, little water, spices, salt and lemon juice. Blend until smooth.
Strain the pulp : If you want to remove any pulp, strain the juice using a mesh sieve. This helps to discard any seeds or pulp.
Pineapple Masala Drink (Step by Step)
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| Take all your ingredients |
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| First take pineapples in a blender |
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| add in lemon juice |
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| and sugar |
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| some chat masala |
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| some roasted cumin powder |
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| and some black salt |
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| puree till smooth, add water if it is too thick |
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| Take your serving glass |
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| pop some icecubes |
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| pour the juice in and sprinkle some chat masala on top |
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| serve cold.. |
Expert Tips
- Use full ripened pineapple for sweet and delicious drinks. ● Dry roast the cumin and grind them into powder before making the juice.
- For a chill and refreshing drink, make sure to chill water, ice cubes, and fruits a day in advance.
- For a fizzy taste, try replacing water with soda.
- Grilled pineapples offer a tender and more sweet taste to the juice than the raw pineapple.
Storage
Pineapple masala drink is best to consume when freshly prepared. This drink may last for a day when stored in the refrigerator. Also shake well before serving, as the ingredients may settle under. Use a stirrer or spoon to mix evenly.
Serving
Serve the pineapple masala drink in a glass and garnish with mint leaves, lemon wedge or pineapple slice for presentation. It makes it visually appealing to drink. You can also serve it along by adding soda for the fizzy version.
FAQ
1.Can I use canned pineapple ?
As an emergency option, canned pineapples can be used for making the drink. But make sure to adjust the sugar level accordingly. As canned pineapples are high in sugar syrup and also taste may differ. Using fresh fruits offers the best taste and aroma than store bought ones.
2.Can I prepare the shikanji premix in advance?
Absolutely! Yes you can prepare your own shikanji premix at home. In a blender, add cumin, chaat masala, amchur powder, black salt and sugar, grind them into a powder. Store the premix powder in an airtight container. With this you can make instant lemon drink on the go.
3.Can I add other fruits to this recipe?
Yes you can experiment with other seasonal fruits like watermelon, mango, grapes, strawberry for a unique twist.
Variations
Mint pineapple masala drink : Add some fresh handful of mint leaves while grinding. This helps to add natural cooling and herbal flavour to the pineapple masala drink.
Coconut pineapple drink : For a more tropical flavour drink, you can use tender coconut water instead of regular water or soda. This helps to keep you more hydrated during the summer days.
Fruit mix masala drink : You can try with multiple fruits like strawberry, orange, or mango along with pineapple. Grind the fruits of your choice, with spices, sugar and salt. Also make sure to adjust the sugar quantity according to the sweetness of the fruit that you are using.
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📖 Recipe Card
Pineapple Masala Drink Recipe
Equipment
- Blender
Ingredients
- 2 cups Pineapples peeled & cubed
- 2 tbsp Sugar
- ½ tsp Roasted Cumin Powder
- ½ tsp Chaat Masala Powder
- ½ tsp Black Salt
- 1 tsp Lemon Juice
- Icecubes as needed
- Ice Cold Water as needed
Instructions
- Take all the ingredients except icecube and water in a blender. Puree till smooth. Add water if too thick.
- Place few ice cubes in a serving glass, pour juice over it and serve immediately.
Notes
- Use full ripened pineapple for sweet and delicious drinks. ● Dry roast the cumin and grind them into powder before making the juice.
- For a chill and refreshing drink, make sure to chill water, ice cubes, and fruits a day in advance.
- For a fizzy taste, try replacing water with soda.
- Grilled pineapples offer a tender and more sweet taste to the juice than the raw pineapple.
Storage
Pineapple masala drink is best to consume when freshly prepared. This drink may last for a day when stored in the refrigerator. Also shake well before serving, as the ingredients may settle under. Use a stirrer or spoon to mix evenly.Serving
Serve the pineapple masala drink in a glass and garnish with mint leaves, lemon wedge or pineapple slice for presentation. It makes it visually appealing to drink. You can also serve it along by adding soda for the fizzy version.Nutrition
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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Manju Modiyani
Pineapple juice infused with flavors of black pepper, chaat masala and black salt is something i have been relishing since i was a kid. my dad makes similar kinda drink using grapes..yours looks great btw..