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    Home

    Walnut Brownies - Walnut Chocolate Brownies Recipe

    Last Updated On: Apr 6, 2025 by Aarthi

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    Fudgy walnut brownies recipe made using chocolate walnut mixture baked to perfection which taste amazing.

    Walnut Brownies Recipe

    This brownie is one of the best one i ever baked. It has chocolates and walnuts together and makes a perfect combo. The brownie turned out to be fudgy and perfectly chewy. YUM.

    Table of Contents

    • About Walnut Brownies
    • Ingredients for walnut brownie
    • How to Make Walnut Brownies
    • 📖 Recipe Card
    • Walnut Brownies - Walnut Chocolate Brownies Recipe
    • Walnut Brownies with Step by Step pictures

    About Walnut Brownies

    A square or rectangular chocolate baked treat known as a chocolate brownie or just a brownie. Brownies come in a variety of shapes and sizes, and their consistency can range from fudgy to cakey. Nuts, icing, cream cheese, chocolate chips, and other items may be used. Bertha Palmer, a prominent Chicago socialite whose husband owned the Palmer House Hotel, is said to have invented brownies. Palmer
    commissioned a pastry chef to create a treat for the ladies attending the Chicago Worlds Columbian Exposition in 1893. She asked for a cake-like treat that could be included in boxed lunches but was smaller than a slice of cake. The Palmer House Brownie with Walnuts was the end outcome.

    Similar Recipes,
    Cashew Chocolate Brownies
    Fudgy Brownies
    Snicker Brownies
    Best Chocolate Brownies
    Salted Caramel Sauce
    Caramel Almond Brownies
    Eggless Yogurt brownies
    White Chocolate Brownies
     
     

    Ingredients for walnut brownie


    Cocoa Powder : Chocolate produces a fudgy texture, while cocoa produces chewy results. Chocolate connoisseurs may be snobbish about brownies, but cocoa powder produces deliciously rich, chewy brownies. Brownies that are high in sugar, oil, and eggs but lacking in flour are chewy.

    Walnuts: Walnuts give brownies flavour and structure. They add a lovely crunch to fudgy brownies, breaking up the luscious chocolate with a nutty flavour that helps clear your palette for the next bite. Instead of walnuts use Almonds, pistachios, macadamia nuts, pecans, and even peanuts .
     

    How to Make Walnut Brownies

    • Preheat oven to 180 degree C. Line a 20 cm square cake pan with foil and grease with butter. set aside.
    • Take flour, cocoa, baking powder in a bowl and whisk well.
    • Take butter and chocolate chips in a sauce pan and melt over low heat till completely molten.
    • Now set aside to cool a bit.
    • Add in sugar and mix well. Add one egg at a time and whisk well.
    • Pour in vanilla and mix well.
    • flour mix goes in and fold gently.
    • Add in walnuts and fold gently.
    • Spoon this into the baking pan and bake for 40 to 45 mins.
    • Remove it from oven and cool for 30 mins.
    • Now remove from pan and cool completely.
    • Cut and serve.

    Hope you will give this a try and let me know how it turns out for you.

     

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    📖 Recipe Card

    Walnut Brownies - Walnut Chocolate Brownies Recipe

    Fudgy walnut brownies recipe made using chocolate walnut mixture baked to perfection which taste amazing.
    5 from 1 vote
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 45 minutes minutes
    Total Time: 55 minutes minutes
    Servings: 16 servings

    Ingredients

    • Unsalted Butter - ¾ cup / 170 grams
    • Dark Chocolate Chips - ¾ cup / 130 grams
    • Sugar - 1 ½ cup / 300 grams
    • Eggs - 4
    • Vanilla Essence - 1 tsp
    • All Purpose Flour / Maida - 1 cup / 120 grams
    • Cocoa Powder - ⅔ cup / 70 grams
    • Baking Powder - ½ tsp
    • Walnuts - ¾ cup chopped / 100 grams

    Instructions

    • Preheat oven to 180 degree C. Line a 20 cm square cake pan with foil and grease with butter. set aside.
    • Take flour, cocoa, baking powder in a bowl and whisk well.
    • Take butter and chocolate chips in a sauce pan and melt over low heat till completely molten.
    • Now set aside to cool a bit.
    • Add in sugar and mix well. Add one egg at a time and whisk well.
    • Add in vanilla and mix well.
    • Add in the flour mix and fold gently.
    • Add in walnuts and fold gently.
    • Spoon this into the baking pan and bake for 40 to 45 mins.
    • Remove it from oven and cool for 30 mins.
    • Now remove from pan and cool completely.
    • Cut and serve.

    Video

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    Walnut Brownies with Step by Step pictures

    Take all your ingredients

     

    Line a baking pan with foil and butter it generously

     

    take flour and cocoa powder in a bowl

     

    add baking powder

     

    mix well

     

    take butter in a sauce pan

     

    add chocolate chips

     

    melt gently

     

    now it is all melted

     

    add sugar

     

    whisk well

     

    add one egg at a time

     

    whisk well

     

    add in remaining eggs

     

    whisk well

     

    add vanilla

     

    add flour mix in

     

    walnuts

     

    mix well

     

    spoon it into baking pan

     

    bake till done

     

    remove and cool down

     

    Slice and serve

     

    • Brownie With Ice cream Recipe
    • Eggless Brownies Recipe
    • Sizzling Brownie Recipe
    • Fudge Brownies Recipe
    • Marshmallow Brownies Recipe
    • Cheesecake Brownies Recipe

    28
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Torviewtoronto

      at

      looks fabulous

      Reply
    2. Anonymous

      at

      Thanks Aarthi :-).. I tried yesterday night ..It came out awesome... I got a rating of 4.75 out of 5 from my husband.. 🙂 .. Thanks a ton dear

      Reply
    3. Medformis.Com

      at

      Dissolve the instant espresso powder in the water and add this, along with the remaining ingredients into the saucepan, then place the pan over a gentle heat and let everything melt together.

      Reply
    4. Vignaesh

      at

      Very cakey brownie,

      Reply
      • Monica Joseph

        at

        Hi Aarti,
        I have requested for your subscription to your newsletter twice and I haven't got a reply nor any confirmation from you dear... I love your yummy recipes... Please add me to your mailing list...
        Thank you
        Regards,
        Monica Joseph

        Reply
        • Aarthi

          at

          we are still working on that.

          Reply
    5 from 1 vote (1 rating without comment)

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