Last Updated on July 26, 2017
This brownie is one of the best one i ever baked. It has chocolates and walnuts together and makes a perfect combo. The brownie turned out to be fudgy and perfectly chewy. YUM.
Hope you will give this a try and let me know how it turns out for you.
Preparation Time : 10 mins
Baking Time : 45 mins
Makes: 16 bars
Recipe Source: Walnut.org
Unsalted Butter - ¾ cup / 170 grams
Dark Chocolate Chips - ¾ cup / 130 grams
Sugar - 1 ½ cup / 300 grams
Eggs - 4
Vanilla Essence - 1 tsp
All Purpose Flour / Maida - 1 cup / 120 grams
Cocoa Powder - ⅔ cup / 70 grams
Baking Powder - ½ tsp
Walnuts - ¾ cup chopped / 100 grams
(My 1 cup measures 240 ml)
Preheat oven to 180 degree C. Line a 20 cm square cake pan with foil and grease with butter. set aside.
Take flour, cocoa, baking powder in a bowl and whisk well.
Take butter and chocolate chips in a sauce pan and melt over low heat till completely molten.
Now set aside to cool a bit.
Add in sugar and mix well. Add one egg at a time and whisk well.
Add in vanilla and mix well.
Add in the flour mix and fold gently.
Add in walnuts and fold gently.
Spoon this into the baking pan and bake for 40 to 45 mins.
Remove it from oven and cool for 30 mins.
Now remove from pan and cool completely.
Cut and serve.
|Take all your ingredients|
|Line a baking pan with foil and butter it generously|
|take flour and cocoa powder in a bowl|
|add baking powder|
|take butter in a sauce pan|
|add chocolate chips|
|now it is all melted|
|add one egg at a time|
|add in remaining eggs|
|add flour mix in|
|spoon it into baking pan|
|bake till done|
|remove and cool down|
|Slice and serve|