Fudgy walnut brownies recipe made using chocolate walnut mixture baked to perfection which taste amazing.
Walnut Brownies Recipe
This brownie is one of the best one i ever baked. It has chocolates and walnuts together and makes a perfect combo. The brownie turned out to be fudgy and perfectly chewy. YUM.
About Walnut Brownies
A square or rectangular chocolate baked treat known as a chocolate brownie or just a brownie. Brownies come in a variety of shapes and sizes, and their consistency can range from fudgy to cakey. Nuts, icing, cream cheese, chocolate chips, and other items may be used. Bertha Palmer, a prominent Chicago socialite whose husband owned the Palmer House Hotel, is said to have invented brownies. Palmer
commissioned a pastry chef to create a treat for the ladies attending the Chicago Worlds Columbian Exposition in 1893. She asked for a cake-like treat that could be included in boxed lunches but was smaller than a slice of cake. The Palmer House Brownie with Walnuts was the end outcome.
Ingredients for walnut brownie
Cocoa Powder : Chocolate produces a fudgy texture, while cocoa produces chewy results. Chocolate connoisseurs may be snobbish about brownies, but cocoa powder produces deliciously rich, chewy brownies. Brownies that are high in sugar, oil, and eggs but lacking in flour are chewy.
Walnuts: Walnuts give brownies flavour and structure. They add a lovely crunch to fudgy brownies, breaking up the luscious chocolate with a nutty flavour that helps clear your palette for the next bite. Instead of walnuts use Almonds, pistachios, macadamia nuts, pecans, and even peanuts .
How to Make Walnut Brownies
- Preheat oven to 180 degree C. Line a 20 cm square cake pan with foil and grease with butter. set aside.
- Take flour, cocoa, baking powder in a bowl and whisk well.
- Take butter and chocolate chips in a sauce pan and melt over low heat till completely molten.
- Now set aside to cool a bit.
- Add in sugar and mix well. Add one egg at a time and whisk well.
- Pour in vanilla and mix well.
- flour mix goes in and fold gently.
- Add in walnuts and fold gently.
- Spoon this into the baking pan and bake for 40 to 45 mins.
- Remove it from oven and cool for 30 mins.
- Now remove from pan and cool completely.
- Cut and serve.
Hope you will give this a try and let me know how it turns out for you.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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Walnut Brownies - Walnut Chocolate Brownies Recipe
Ingredients
- Unsalted Butter - ¾ cup / 170 grams
- Dark Chocolate Chips - ¾ cup / 130 grams
- Sugar - 1 ½ cup / 300 grams
- Eggs - 4
- Vanilla Essence - 1 tsp
- All Purpose Flour / Maida - 1 cup / 120 grams
- Cocoa Powder - ⅔ cup / 70 grams
- Baking Powder - ½ tsp
- Walnuts - ¾ cup chopped / 100 grams
Instructions
- Preheat oven to 180 degree C. Line a 20 cm square cake pan with foil and grease with butter. set aside.
- Take flour, cocoa, baking powder in a bowl and whisk well.
- Take butter and chocolate chips in a sauce pan and melt over low heat till completely molten.
- Now set aside to cool a bit.
- Add in sugar and mix well. Add one egg at a time and whisk well.
- Add in vanilla and mix well.
- Add in the flour mix and fold gently.
- Add in walnuts and fold gently.
- Spoon this into the baking pan and bake for 40 to 45 mins.
- Remove it from oven and cool for 30 mins.
- Now remove from pan and cool completely.
- Cut and serve.
Video
Walnut Brownies with Step by Step pictures
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Torviewtoronto
looks fabulous
Anonymous
Thanks Aarthi :-).. I tried yesterday night ..It came out awesome... I got a rating of 4.75 out of 5 from my husband.. 🙂 .. Thanks a ton dear
Medformis.Com
Dissolve the instant espresso powder in the water and add this, along with the remaining ingredients into the saucepan, then place the pan over a gentle heat and let everything melt together.
Vignaesh
Very cakey brownie,
Monica Joseph
Hi Aarti,
I have requested for your subscription to your newsletter twice and I haven't got a reply nor any confirmation from you dear... I love your yummy recipes... Please add me to your mailing list...
Thank you
Regards,
Monica Joseph
Aarthi
we are still working on that.