Confetti Birthday Cake Recipe

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I have shared quite a few birthday cake recipes, this is another addition to the cake list. It is a basic white cake recipe which has sprinkles in them.

Confetti cake is nothing but vanilla sponge cake with sprinkles in them..It has only egg whites so the cake turns out to be white and the taste is much more lighter and subtle.

Here are few more fresh cream cakes,
Strawberry Sparkle Cake

Mascarpone Strawberry Cheesecake

Strawberry Shortcake

Pineapple Fresh Cream Cake

Swedish Summer Cake

Whipped Cream Topping

Black Forest Cake
Strawberry Shortcake
Jello Cake
Eggless Black Forest Cake
Microwave Black Forest Cake

Vanilla and Chocolate Layer Cake

Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 10 mins
Baking Time : 30 to 35 mins
Decorating Time : 30 mins
Serves: 10
Recipe Source: Laura in the kitchen

Ingredients:

All Purpose Flour / Maida – 2 1/2 cup / 300 grams
Baking Powder – 2 1/2 tsp
Salt – 1/2 tsp
Unsalted Butter – 3/4 cup / 170 grams
Sugar – 1 1/4 cup / 250 grams
Vanilla Essence – 1 tblspn
Yogurt or Sour Cream – 1/4 cup / 60 ml
Egg Whites – 4
Milk – 1 cup / 240 ml
Sprinkles or Confetti – 1/4 cup
Vanilla Buttercream – 1 batch (Recipe here)
Sprinkles more for decorating

Method:

Preheat oven to 180 degree C. Grease two 9 inch round pan with oil and dust it with flour. Coat on all sides and set aside.

Now take flour, baking powder, salt in a bowl and mix well. set aside.

Now take egg white in a bowl and use a electric beater and whip till peaks form.

Take butter, sugar and vanilla in a bowl and use a beater to whip it till creamy.

Now add in sourcream and whip till creamy. Now add in half of the flour mix and half of the milk and fold gently. Now add the remaining flour and milk and fold gently.

Add in sprinkles and mix gently.

Finally fold in egg whites in portions and gently mix well.

Spoon this into two pans and bake for 30 to 35 mins. Insert a toothpick to check whether it is coming out clean or not. If it comes clean then it is cooked.

Now remove the cake from oven and cool completely.

Prepare a batch of vanilla buttercream.

Place a cake on the cake stand, Now take some of the buttercream and spread evenly. now place another cake on top and top with some buttercream. Now spread frosting all over the cake and spread evenly.

Top with sprinkles.

Slice and serve.

Pictorial: