• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Yummy Tummy
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Travel
  • Advertisers
  • Media
menu icon
go to homepage
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Travel
  • Media
  • Advertisers
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Home
    • Recipe Index
    • About Me
    • Masterchef Journey
    • Travel
    • Media
    • Advertisers
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home

    Confetti Cake Recipe

    December 15, 2021 By Aarthi 3 Comments

    TwitterFacebook7PinterestTelegramWhatsAppYummly
    7
    SHARES
    Jump to Recipe Jump to Video Print Recipe

    Confetti cake recipe with step by step pictures. Sponge vanilla cake filled with sprinkles which taste absolutely delicious. This layered birthday cake is too good.

    Pin
     
    TABLE OF CONTENTS
    1. About Confetti Cake
    2. Ingredients for Confetti Birthday cake
    3. How to Make Confetti Cake
    4. Confetti Cake | Confetti Birthday Cake Recipe
    5. Confetti Cake with Step by Step Pictures

    Confetti Birthday Cake Recipe

    I have shared quite a few birthday cake recipes, this is another addition to the cake list. It is a basic white cake recipe which has sprinkles in them.

    About Confetti Cake

    Confetti cake is a sort of cake that is prepared with rainbow coloured sprinkles. The rainbow sprinkles melt into vivid colour dots that resemble confetti when baked, hence the name confetti cake.

    Confetti cake is a buttery vanilla cake covered with vanilla buttercream and sprinkles throughout the batter. When the Pillsbury Company introduced a new style of cake dubbed Funfetti cake in 1989, a combination of fun and confetti, the cake was born. This cake was made with a white cake mix and multicoloured sprinkles. The cakes distinct appearance was intended to appeal to children. The cake quickly gained popularity, and by 1990, it was the most popular cake in the world.

    Similar Recipes,
    6 Layer Rainbow Cake
    Eggless Chocolate Cake
    Devils Cake
    Triple Chocolate Cake
    Chocolate Chip Pound Cake
    Rum Chocolate Cake
    Chocolate Mousse Recipe
    Checkerboard Cake

    Pin
     
    Confetti cake is nothing but vanilla sponge cake with sprinkles in them..It has only egg whites so the cake turns out to be white and the taste is much more lighter and subtle. 

    Ingredients for Confetti Birthday cake

    Egg Whites : For maximum fluffy softness,  this recipe calls for a lot of egg whites (no egg yolks). With an electric hand mixer, whip them until stiff peaks form (that is, when you take a whisk straight out of the whites, the peaks stay and don't collapse back into themselves), then fold them into the cake batter with a spatula.

    Milk : Milk hydrates the dry ingredients, dissolves the sugar, and aids the baking powder in producing carbon dioxide, which helps the cake rise.

    Sprinkles  : Use the little cylinders of standard rainbow sprinkles. If you use nonpareil sprinkles (the little small dots), the colour will seep into the cake, turning it greyish. If the sprinkles are too large or chunky, they will not melt into the cake properly.

    Here are few more fresh cream cakes,
    Strawberry Sparkle Cake
    Mascarpone Strawberry Cheesecake
    Strawberry Shortcake
    Pineapple Fresh Cream Cake
     
    Pin
     

    How to Make Confetti Cake

    • Preheat oven to 180 degree C. Grease two 9 inch round pan with oil and dust it with flour. Coat on all sides and set aside.
    • Now take flour, baking powder, salt in a bowl and mix well. set aside.
    • Now take egg white in a bowl and use a electric beater and whip till peaks form.
    • Take butter, sugar and vanilla in a bowl and use a beater to whip it till creamy.
    • Now add in sourcream and whip till creamy. Add in half of the flour mix and half of the milk and fold gently. Now add the remaining flour and milk and fold gently.
    • Add in sprinkles and mix gently.
    • Finally fold in egg whites in portions and gently mix well.
    • Spoon this into two pans and bake for 30 to 35 mins. Insert a toothpick to check whether it is coming out clean or not. If it comes clean then it is cooked.
    • Now remove the cake from oven and cool completely. 
    • Prepare a batch of vanilla buttercream.
    • Place a cake on the cake stand, Now take some of the buttercream and spread evenly. now place another cake on top and top with some buttercream. Now spread frosting all over the cake and spread evenly.
    • Top with sprinkles.
    • Slice and serve.
     
    Hope you will give this a try and let me know how it turns out for you..
     
    Pin

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!


    Pin

    Confetti Cake | Confetti Birthday Cake Recipe

    Sponge vanilla cake filled with sprinkles which taste absolutely delicious. This layered birthday cake is too good.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 40 mins
    Total Time 55 mins
    Course Dessert
    Cuisine American, Indian
    Servings 8 servings

    Ingredients
      

    • All Purpose Flour / Maida - 2 ½ cup / 300 grams
    • Baking Powder - 2 ½ tsp
    • Salt - ½ tsp
    • Unsalted Butter - ¾ cup / 170 grams
    • Sugar - 1 ¼ cup / 250 grams
    • Vanilla Essence - 1 tblspn
    • Yogurt or Sour Cream - ¼ cup / 60 ml
    • Egg Whites - 4
    • Milk - 1 cup / 240 ml
    • Sprinkles or Confetti - ¼ cup
    • Vanilla Buttercream - 1 batch
    • Sprinkles more for decorating

    Instructions
     

    • Preheat oven to 180 degree C. Grease two 9 inch round pan with oil and dust it with flour. Coat on all sides and set aside.
    • Now take flour, baking powder, salt in a bowl and mix well. set aside.
    • Now take egg white in a bowl and use a electric beater and whip till peaks form.
    • Take butter, sugar and vanilla in a bowl and use a beater to whip it till creamy.
    • Now add in sourcream and whip till creamy. Now add in half of the flour mix and half of the milk and fold gently. Now add the remaining flour and milk and fold gently.
    • Add in sprinkles and mix gently.
    • Finally fold in egg whites in portions and gently mix well.
    • Spoon this into two pans and bake for 30 to 35 mins. Insert a toothpick to check whether it is coming out clean or not. If it comes clean then it is cooked.
    • Now remove the cake from oven and cool completely.
    • Prepare a batch of vanilla buttercream.
    • Place a cake on the cake stand, Now take some of the buttercream and spread evenly. now place another cake on top and top with some buttercream. Now spread frosting all over the cake and spread evenly.
    • Top with sprinkles.
    • Slice and serve.

    Video

    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
    Prevent your screen from going dark
     

    Confetti Cake with Step by Step Pictures

     
    Pin
    Take all your ingredients

     

    Pin
    Grease two round cake pan and dust it with flour. Coat on all sides and tap off the excess

     

    Pin

    take egg whites in a bowl

     

    Pin
    use a beater to whip this up

     

    Pin
    whip till stiff and set aside

     

    Pin
    take flour in a bowl

     

    Pin
    add in baking powder and salt. Mix well and set aside

     

    Pin

     

    Pin
    take butter in a bowl

     

    Pin
    add in sugar

     

    Pin
    add in vanilla

     

    Pin
    whip till creamy

     

    Pin
    add in sour cream or yogurt

     

    Pin
    whip till creamy

     

    Pin
    now add in half of the flour mix in

     

    Pin
    add in milk

     

    Pin
    mix well

     

    Pin
    add in remaining flour

     

    Pin
    fold gently

     

    Pin
    add sprinkles

     

    Pin
    fold gently

     

    Pin
    add in some of the egg white

     

    Pin
    mix well

     

    Pin
    add remaining egg white

     

    Pin
    fold gently

     

    Pin
    now it is done

     

    Pin
    divide the batter between the cake pans

     

    Pin
    bake till done

     

    Pin
    un mould it and cool it down

     

    Pin
    i made a batch of vanilla buttercream.

     

    Pin
    Take a cake on a plate

     

    Pin
    spoon some frosting

     

    Pin
    spread evenly

     

    Pin
    place another cake

     

    Pin
    spoon some filling over

     

    Pin
    spread some frosting

     

    Pin
    decorate it as you wish

     

    Pin
    top with sprinkles

     

    Pin
    slice and serve
     

    Related Recipes

    • How to Soak Dried Fruits for Christmas
    • Eggless Vanilla Sponge Cake Recipe
    • Eggless Black Forest Cake Recipe
    • Chocolate Mousse Cake Recipe
    • Easy Cocoa Cake Recipe
    • Red Velvet Cake Recipe
    « Walnut Brownies - Walnut Chocolate Brownies Recipe
    Potato Kurma | Aloo Kurma Recipe | Potato Kurma Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Nikhisha

      at

      Where v shall get these type of sprinkles ?? I have searched for it in many shops but still I haven't got them !

      Reply
    2. Anonymous

      at

      Amazing. You have daily three recipes. Hats off to you. God Bless for your wonderful blog.

      Reply
    3. Aarthi

      at

      @Nikhishayou can look online

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    MEET THE AUTHOR

    Hi, I'm Aarthi!

    WELCOME. Over the past few years, I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    More about me →

    STAY CONNECTED

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    Diwali Sweets & Snacks

    • Ghevar
    • Ulundu Murukku Recipe | How to Make Easy Urad Dal Murukku
    • Garlic Sev Recipe - Poondu Oma Podi Recipe - Diwali Snack Recipe

    Recent Posts

    • Thengai Podi Recipe
    • Sabudana Vada Recipe
    • Black Chana Sundal Recipe
    • Eggless Wheat Chocolate Chip Cookies Recipe

    As seen in

    Footer

    ↑ back to top

    Privacy

    • Privacy Policy
    • Advertisers
    • Contact
    • Recipe Index

    Newsletter

    • Sign Up! for emails and updates

    Stay Connected

    • Facebook
    • Twitter
    • Instagram
    • YouTube

    Copyright © 2021 Yummy Tummy | Technical Partner </> Host My Blog