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Checkerboard Cake
Preparation Time : 10 mins
Baking Time : 30 to 35 mins
Decorating Time : 30 mins
Serves: 10
Recipe Source: Laura in the kitchen
All Purpose Flour / Maida – 2 1/2 cup / 300 grams
Baking Powder – 2 1/2 tsp
Salt – 1/2 tsp
Unsalted Butter – 3/4 cup / 170 grams
Sugar – 1 1/4 cup / 250 grams
Vanilla Essence – 1 tblspn
Yogurt or Sour Cream – 1/4 cup / 60 ml
Egg Whites – 4
Milk – 1 cup / 240 ml
Sprinkles or Confetti – 1/4 cup
Vanilla Buttercream – 1 batch (Recipe here)
Sprinkles more for decorating
Method:
Preheat oven to 180 degree C. Grease two 9 inch round pan with oil and dust it with flour. Coat on all sides and set aside.
Now take flour, baking powder, salt in a bowl and mix well. set aside.
Now take egg white in a bowl and use a electric beater and whip till peaks form.
Take butter, sugar and vanilla in a bowl and use a beater to whip it till creamy.
Now add in sourcream and whip till creamy. Now add in half of the flour mix and half of the milk and fold gently. Now add the remaining flour and milk and fold gently.
Add in sprinkles and mix gently.
Finally fold in egg whites in portions and gently mix well.
Spoon this into two pans and bake for 30 to 35 mins. Insert a toothpick to check whether it is coming out clean or not. If it comes clean then it is cooked.
Now remove the cake from oven and cool completely.
Prepare a batch of vanilla buttercream.
Place a cake on the cake stand, Now take some of the buttercream and spread evenly. now place another cake on top and top with some buttercream. Now spread frosting all over the cake and spread evenly.
Top with sprinkles.
Slice and serve.
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| Take all your ingredients |
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| Grease two round cake pan and dust it with flour. Coat on all sides and tap off the excess |
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| take egg whites in a bowl |
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| use a beater to whip this up |
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| whip till stiff and set aside |
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| take flour in a bowl |
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| add in baking powder and salt |
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| mix well..set aside |
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| take butter in a bowl |
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| add in sugar |
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| add in vanilla |
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| whip till creamy |
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| add in sour cream or yogurt |
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| whip till creamy |
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| now add in half of the flour mix in |
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| add in milk |
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| mix well |
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| add in remaining flour |
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| fold gently |
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| add sprinkles |
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| fold gently |
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| add in some of the egg white |
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| mix well |
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| add remaining egg white |
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| fold gently |
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| now it is done |
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| divide the batter between the cake pans |
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| bake till done |
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| unmould it and cool it down |
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| i made a batch of vanilla buttercream..Recipe here |
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| Take a cake on a plate |
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| spoon some frosting |
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| spread evenly |
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| place another cake |
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| spoon some filling over |
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| spread some frosting |
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| decorate it as you wish |
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| top with sprinkles |
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| slice and serve |
Where v shall get these type of sprinkles ?? I have searched for it in many shops but still I haven't got them !
Amazing. You have daily three recipes. Hats off to you. God Bless for your wonderful blog.
@Nikhishayou can look online