Last Updated on October 18, 2021
I simply love baking or roasting chicken. It is not only easy to make but taste so moist and delicious without frying...This chicken is my recent discovery and i am loving it to the core..The marination is quite basic one. And it makes it so moist and flavourful..
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You know what i love more than the chicken is the potatoes. It taste so delicious and for all those vegetarians, you can simply leave the chicken out and make roast potatoes just like this..
Preparation Time : 10 mins
Baking Time : 45 mins to 1 hour
Serves : 4
Recipe Source: Food Wishes
1 Whole Chicken - Cut into 10 pieces with Skins
Potatoes - 500 grams peeled and cut into big chunks
Water - ½ cup
Garlic - 10 fat cloves chopped finely
Salt to taste
Pepper - 2 tsp
Chilli Powder - 2 tsp
Dried Oregano - 1.5 tblspn
Dried Rosemary - 1 tblspn
Lemon Juice - ¼ cup
Olive Oil or Normal Oil - ¼ cup
Take chicken in a bowl, add all the marinate ingredients and mix well. Cover and leave it to marinate for atleast 2 hours. You can leave it to marinate overnight.
Preheat oven to 220 degree C.
Now take a baking tray. Arrange the chicken skin side up, now place potatoes between them.Spoon the marinate over the chicken and potatoes.
Pour in half cup of water in. Pop it in oven and bake for a total of 45 mins
Take take tray every 15 mins, spoon the juice over the chicken and pop it back in the oven and cook..Always cook skin side up.
Once it is cooked, take the tray out and remove the chicken in a plate,
Now set the oven to 250 Degree C on grill mode, now pop the potatoes back under grill and let it grill for 8 to 10 mins till it gets nice colour.
Remove it and place the potatoes along with chicken, spoon the pan sauces over the chicken and serve.
CHECK OUT THIS QUICK VIDEO:
|Take all your ingredients|
|I have a whole chicken cut into 10 pieces, with skins on,
it is very very important
|Take it in a bowl|
|add in salt, chilli powder and pepper|
|add in lots of garlic|
|add in lemon juice|
|now add in oregano|
|add in olive oil|
|toss well and leave to marinate overnight or
|Now take your potatoes|
|peel the skin off|
|Cut it in big chunks|
|take a baking tray|
|Arrange the chicken skin side up|
|place potatoes along with it|
|i made two trays|
|spoon the remaining marinate over potatoes and chicken|
|add in some water in|
|Now time to bake|
|This is how it looks after 15 mins..|
|Remove it spoon the juice over the potatoes and chicken..
Put it in oven for another 15 mins..The skin side should be facing up always
|This is after 15 mins|
|Spoon the juice back over the chicken and potatoes|
|and pop it into the oven|
|This is how it looks after a total of 45 mins..
The skins will be crispy and the chicken will be juicy
|Remove chicken in a plate|
|Now you see the potatoes needs a bit colour..
so pop it under grill in the oven for 5 to 8 mins
till nicely coloured
|Now it is done|
|Look at those potatoes|
|Place it with the chicken|
|Take the pan juices|
|Spoon it over the chicken|