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    Home

    Chicken Kebab | Chicken Kebab Recipe

    August 26, 2020 By Aarthi Leave a Comment

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    "These chicken kebabs marinated in a tangy blend of yogurt, lemon, garlic, ginger and spices are a huge crowd-pleaser like my Galouti Kebab.

    Chicken KebabPin

    TABLE OF CONTENTS
    1. Pro Tips
    2. Tip for Juicy Chicken Kebab
    3. Chicken Kebab | Chicken Kebab Recipe
    4. Chicken Kebab Step by Step Pictures

    Chicken Kebab | Chicken Kebab Recipe

    Chicken Kebab (Kabab) - easy recipe with the juiciest and best kebab (kabob) ever! Threaded on skewers.  Chicken Kebab is my favourite as they are so juicy and delicious. They are very easy to make and this chicken kebab recipe is the only recipe you’ll need this summer!

    Pro Tips

    1)The Meat

    It is best to use chicken thighs (dark meat). It has more fat and keeps the kebab moist. White meat(chicken breast) tend to get dry when cooked longer. But you can use chicken breast, but always keep an eye on the cooking time.

    2)Marinating

    Marinating chicken helps the chicken to absorb as much flavour as possible. So marinate the chicken for at least 2 hours. Marinate it for minimum 2 hours to maximum overnight or upto 2 days.

    3)Ingredients helps

    There are certain ingredient which helps the chicken turn juicy. Yogurt and lemon juice adds nice tang to the chicken also the acid helps the chicken to turn juicy and moist.

    4)Cooking Time

    Always cook chicken kebab in a hotter oven, in grill mode for lesser time.

    Other Recipes You Might Like    Grilled Chicken Breast    Best Grilled Chicken Ever

    Chicken KebabPin

    One of my all-time favourite recipes for entertaining, these chicken kebabs are marinated in a tangy Middle Eastern blend of Greek yogurt, lemon, garlic, ginger and spices, then grilled on skewers until golden brown.

    I’ve specified boneless skinless chicken thighs for this recipe. They’re more flavourful than chicken breasts, and easier to cook without drying out. I know some people prefer white meat but I’d urge you to try the chicken thighs — I’ve made it both ways, and it’s far superior with dark meat.

    Tip for Juicy Chicken Kebab

    1)Use boneless chicken thighs for more juicy chicken kebab.
    2)If you are using breast, then cook it little less.
    3)Don't over cook chicken else it will get dry.
    4)Marinate the chicken for atleast 2 hours or overnight for best result.
    5)Bring chicken to room temperature before cooking.
    6)You can marinate the chicken for upto 2 days.
    7)Store marinated chicken in freezer upto a month. Thaw it in fridge overnight before cooking.

    YOU WILL FIND THIS   TOP 21 GRILLED, BAKED CHICKEN RECIPES

    Chicken KebabPin

    Hope you will give this a try and let me know how it turns out for you.

    You can cook this in charcoal bbq or outdoor grill too.

    Chicken KebabPin

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    Pin

    Chicken Kebab | Chicken Kebab Recipe

    Aarthi
    Easy Chicken Kebab Recipe, tender juicy chicken kebab which is flavourful and moist. Step by Step Pictures with chicken kebab recipe.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 15 mins
    Total Time 25 mins
    Course Appetizer
    Cuisine Indian
    Servings 2 serving
    Calories 200 kcal
    Aarthi

    Ingredients
      

    • Boneless Chicken - 500 grams
    • Curd / Yogurt - ½ cup
    • Lemon Juice - 2 tblsp
    • Ginger Garlic paste - 2 tblsp
    • Chilli powder - 1 tblsp
    • Kashmiri Chilli powder - 2 tblsp
    • Turmeric powder - 1 tsp
    • Cumin Powder - 2 tsp
    • Coriander Powder - 1 tblsp
    • Garam Masala Powder - 2 tsp
    • Salt to taste
    • Capsicum - 1 cubed
    • Tomato - 1 cubed deseeded
    • Onion - 1 cubed
    • Oil - 2 tblsp

    Instructions
     

    • Take chicken in a bowl, add spice powders, yogurt, lemon, salt and ginger garlic paste.
    • Marinate for 2 hours.
    • Take a metal skewer or bamboo skewer. Place chicken, onions, peppers and tomatoes.
    • Drizzle oil all over the chicken.
    • Preheat oven to grill mode to 250 degree C.
    • Place the chicken in oven and cook for 12 to 15 mins.
    • Remove and cool for 5 mins or so.
    • Serve hot.

    Notes

    1)Use boneless chicken thighs for more juicy chicken kebab.
    2)If you are using breast, then cook it little less.
    3)Don't over cook chicken else it will get dry.
    4)Marinate the chicken for atleast 2 hours or overnight for best result.
    5)Bring chicken to room temperature before cooking.
    6)You can marinate the chicken for upto 2 days.
    7)Store marinated chicken in freezer upto a month. Thaw it in fridge overnight before cooking.
    Nutrition Facts
    Chicken Kebab | Chicken Kebab Recipe
    Amount Per Serving (1 g)
    Calories 200
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Chicken Kebab Step by Step Pictures

    1)Take chicken in a bowl. I used boneless chicken

    step 1 Chicken KebabPin

    2)Add in lemon juice

    step 2 Chicken KebabPin

    3)Add in ginger garlic paste

     step 3 chicken kebabPin

    4)Add in curd, chilli powder, turmeric powder

    step 4 chicken kebabPin

    5)Add in coriander powder, cumin powder, garam masala powder and black pepper powder.

    step 5 chicken kebabPin

    6)Add salt to taste

    step 6 chicken kebabPin

    7)Mix well

    step 7 chicken kebabPin

    8)Take tomatoes, deseed it.

    step 8 chicken kebabPin

    9)Cut up tomatoes into chunks

    step 9 chicken kebabPin

    10)Chop up peppers / capsicum

    step 10 chicken kebabPin

    11)Chop up onions

    step 11 chicken kebabPin

    12)Take metal skewer.

    step 12 chicken kebabPin

    13)Line a baking tray with foil, place a grill rack on top.

    step 13 chicken kebabPin

    14)place the skewer on top

    step 14 chicken kebabPin

    15)Drizzle oil on top

    step 15 chicken kebabPin

    16)Bake till done

    step 16 chicken kebabPin

    17)Serve hot.

    step 17 chicken kebabPin

    « Onion Curry | Onion Curry for Chapathi
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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