Vazhakkai Podimas Recipe with step by step picture. This Raw Banana Podimas recipe made with Raw Banana , Onion and Coconut.
Valakai Podimas recipe
I love to make dishes like this, i have one version of this using potatoes. These dry curry are so flavourful and mild, which is a perfect side dish with any spicy curries. I made my favorite karakulambu to serve with this.
I used my rice cooker, to steam the banana for this. Many people raise me questions to show recipes which uses rice cooker and what all stuff we can do in a rice cooker.
This is what i do, i have a steamer basket which came along with my rice cooker. I use that to steam veggies when i am cooking rice in that. So two job get done in one time.
Enough with that tip, try this and let me know what you think..
Ingredients for Vazhakkai Podimas Recipe
- Raw Banana - 2 large ones
- Onion - 1 chopped finely
- Green Chilli - 3 chopped finely ( Or to taste)
- Ginger - 1 tbsp minced
- Curry leaves - 5 chopped finely
- Coconut - ½ cup grated
- Salt to taste
For Seasonings:
- Coconut Oil - 2 tbsp
- Mustard Seeds / Kaduku - 1 tsp
- Urad dal / Ulundu paruppu - 1 tsp
- Cumin Seeds / Jeerakam - 1 tsp
- Dry Red Chilli - 2
How to make Vazhakkai Podimas Recipe
- Take Raw Banana, cut them top and bottom off, Put them in a steamer, i used my rice cooker and steam them for 10 mins till they are soft.Let them cool a bit.Peel them and mash them.
- Now heat oil in a sauce pan, add in mustard, urad dal, cumin, red chilli and let them sizzle for a min.
- Add in onions and saute for a min.
- Add in green chilli, curry leaves, ginger and saute for a min.
- Add in salt and toss well.
- Add in the mashed banana and give a good mix.Saute for 5 mins, so it gets coated with all the spices.
- Add in coconut and give one final mix. Switch off them flame.
- Serve with rice and curry.
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Vazhakkai Podimas Recipe | Raw Banana Podimas Recipe
Vazhakkai Podimas Recipe with step by step picture. This Raw Banana Podimas recipe made with Raw Banana , Onion and Coconut.
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Servings: 3 servings
Ingredients
- 2 large ones Raw Banana
- 1 chopped finely Onion
- 3 chopped finely Green Chilli Or to taste
- 1 tbsp minced Ginger
- 5 chopped finelyCurry leaves
- ½ cup grated Coconut
- Salt to taste
- For Seasonings:
- 2 tbsp Coconut Oil
- 1 tsp Mustard Seeds / Kaduku
- 1 tsp Urad dal / Ulundu paruppu
- 1 tsp Cumin Seeds / Jeerakam
- 2 Dry Red Chilli
Instructions
- Take Raw Banana, cut them top and bottom off, Put them in a steamer, i used my rice cooker and steam them for 10 mins till they are soft.Let them cool a bit.Peel them and mash them.
- Now heat oil in a sauce pan, add in mustard, urad dal, cumin, red chilli and let them sizzle for a min.
- Add in onions and saute for a min.
- Add in green chilli, curry leaves, ginger and saute for a min.
- Add in salt and toss well.
- Add in the mashed banana and give a good mix.Saute for 5 mins, so it gets coated with all the spices.
- Add in coconut and give one final mix. Switch off them flame.
- Serve with rice and curry.
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Vazhakkai Podimas Recipe step by step picture
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| First take some raw banana |
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| Cut the top and bottom off and steam it. |
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| I used my rice cooker to steam this |
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| Cook till it is completely soft |
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| peel the skin off |
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| and mash them, you could grate them |
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| Heat oil in a sauce pan |
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| add the whole spices in |
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| and let them brown for a while |
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| Add in the onions and cook them for a while |
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| add in green chillies and ginger |
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| some salt |
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| and saute them |
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| add in mashed bananas |
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| and mix them in the spices |
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| add a good amount of coconut to this |
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| and toss well |
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| Serve |
Hamaree Rasoi
Delicious and healthy puttu. Wonderfully prepared.
Deepa
Inside a British Mum's Kitchen
THis is making me SO hungry - it looks and sounds wonderful 🙂
Mary x
zareena
mmmm.... I ate this once in my friend's house. Now too I can remember the taste. Yummmm....
Rumana Ambrin
Looks very easy and yummy...
Suja Manoj
Healthy yum stir fry
Arthy Suman
I never eat this when my mom make this during my childhood days...now I often crave for it...
mahashweta banerjee
Triad it's yummmy. Arthy. Thankzzz i m totally new to kitchen and i m a regualr follower of ur blog... it is awsom