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    Home

    Vazhakkai Podimas Recipe

    September 16, 2022 By Aarthi 7 Comments

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    Vazhakkai Podimas Recipe with step by step picture. This Raw Banana Podimas recipe made with Raw Banana , Onion and Coconut.

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    TABLE OF CONTENTS
    1. Vazhakkai Podimas Recipe | Raw Banana Podimas Recipe
    2. Vazhakkai Podimas Recipe step by step picture

    Valakai Podimas recipe

    I love to make dishes like this, i have one version of this using potatoes. These dry curry are so flavourful and mild, which is a perfect side dish with any spicy curries. I made my favorite karakulambu to serve with this.

    I used my rice cooker, to steam the banana for this. Many people raise me questions to show recipes which uses rice cooker and what all stuff we can do in a rice cooker. 
     
    This is what i do, i have a steamer basket which came along with my rice cooker. I use that to steam veggies when i am cooking rice in that. So two job get done in one time. 
     
    Enough with that tip, try this and let me know what you think..
     
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    Ingredients for Vazhakkai Podimas Recipe

    • Raw Banana - 2 large ones
    • Onion - 1 chopped finely
    • Green Chilli - 3 chopped finely ( Or to taste)
    • Ginger - 1 tbsp minced
    • Curry leaves - 5 chopped finely
    • Coconut - ½ cup grated
    • Salt to taste
    For Seasonings:
    • Coconut Oil - 2 tbsp
    • Mustard Seeds / Kaduku - 1 tsp
    • Urad dal / Ulundu paruppu - 1 tsp
    • Cumin Seeds / Jeerakam - 1 tsp
    • Dry Red Chilli - 2

    How to make Vazhakkai Podimas Recipe

    1. Take Raw Banana, cut them top and bottom off, Put them in a steamer, i used my rice cooker and steam them for 10 mins till they are soft.Let them cool a bit.Peel them and mash them.
    2. Now heat oil in a sauce pan, add in mustard, urad dal, cumin, red chilli and let them sizzle for a min.
    3. Add in onions and saute for a min.
    4. Add in green chilli, curry leaves, ginger and saute for a min.
    5. Add in salt and toss well.
    6. Add in the mashed banana and give a good mix.Saute for 5 mins, so it gets coated with all the spices.
    7. Add in coconut and give one final mix. Switch off them flame.
    8. Serve with rice and curry.
     
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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

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    Vazhakkai Podimas Recipe | Raw Banana Podimas Recipe

    Vazhakkai Podimas Recipe with step by step picture. This Raw Banana Podimas recipe made with Raw Banana , Onion and Coconut.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 10 mins
    Total Time 20 mins
    Course Main Course, Side Dish
    Cuisine Indian
    Servings 3 servings

    Ingredients
      

    • 2 large ones Raw Banana
    • 1 chopped finely Onion
    • 3 chopped finely Green Chilli Or to taste
    • 1 tbsp minced Ginger
    • 5 chopped finelyCurry leaves
    • ½ cup grated Coconut
    • Salt to taste
    • For Seasonings:
    • 2 tbsp Coconut Oil
    • 1 tsp Mustard Seeds / Kaduku
    • 1 tsp Urad dal / Ulundu paruppu
    • 1 tsp Cumin Seeds / Jeerakam
    • 2 Dry Red Chilli

    Instructions
     

    • Take Raw Banana, cut them top and bottom off, Put them in a steamer, i used my rice cooker and steam them for 10 mins till they are soft.Let them cool a bit.Peel them and mash them.
    • Now heat oil in a sauce pan, add in mustard, urad dal, cumin, red chilli and let them sizzle for a min.
    • Add in onions and saute for a min.
    • Add in green chilli, curry leaves, ginger and saute for a min.
    • Add in salt and toss well.
    • Add in the mashed banana and give a good mix.Saute for 5 mins, so it gets coated with all the spices.
    • Add in coconut and give one final mix. Switch off them flame.
    • Serve with rice and curry.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Vazhakkai Podimas Recipe step by step picture

     
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    First take some raw banana
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    Cut the top and bottom off and steam it.
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    I used my rice cooker to steam this
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    Cook till it is completely soft
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    peel the skin off
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    and mash them, you could grate them
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    Heat oil in a sauce pan
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    add the whole spices in
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    and let them brown for a while
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    Add in the onions and cook them for a while
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    add in green chillies and ginger
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    some salt
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    and saute them
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    add in mashed bananas
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    and mix them in the spices
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    add a good amount of coconut to this
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    and toss well
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    Serve
     
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    « Gujarati Fresh Masala Recipe
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Hamaree Rasoi

      at

      Delicious and healthy puttu. Wonderfully prepared.
      Deepa

      Reply
    2. Inside a British Mum's Kitchen

      at

      THis is making me SO hungry - it looks and sounds wonderful 🙂
      Mary x

      Reply
    3. zareena

      at

      mmmm.... I ate this once in my friend's house. Now too I can remember the taste. Yummmm....

      Reply
    4. Rumana Ambrin

      at

      Looks very easy and yummy...

      Reply
    5. Suja Manoj

      at

      Healthy yum stir fry

      Reply
    6. Arthy Suman

      at

      I never eat this when my mom make this during my childhood days...now I often crave for it...

      Reply
    7. mahashweta banerjee

      at

      Triad it's yummmy. Arthy. Thankzzz i m totally new to kitchen and i m a regualr follower of ur blog... it is awsom

      Reply

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