No - Bake Peanut Butter Bars Recipe

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I saw this recipe in pioneer woman blog and it inspired me to try immediately. I was planning to visit my pregnant friend so i got a perfect excuse to try it..Luckily i had all the ingredients on hand and made it instantly.

I packed it for her and when she tasted it she told that it taste very similar to snicker bars. And i too felt the same way. It was way too delicious and you can never stop with a single piece.

Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 10 mins
Setting Time : 2 hours
Makes : 15 to 20 bars
Recipe Source: The pioneer woman

Ingredients:

For Base:
Biscuits - 20 to 25 (around 200 grams) ( i used milk bikis)
Peanut Butter - ½ cup
Confectioners Sugar / Powdered Sugar - ¾ cup
Chocolate Chips - 1 cup
Unsalted Butter - 100 grams / ½ cup

For Topping:
Chocolate Chips - 2 cup
Peanut Butter - ½ cup

(My 1 cup measures 240 ml)

Method:

Take biscuits in a blender and powder them finely.

Now take butter, peanut butter in a bowl and whip till creamy. Add in confectioners sugar and whip again till mixed well.

Now add in chocolate chips and powdered biscuits and mix well.

Spoon this in a parchment lined pan. Press evenly so it forms base. Put this in fridge till needed.

Now take chocolate chips and peanut butter in a heat proof bowl and place it over a double boiler and melt it gently.

Now spoon this over the base and spread evenly. Set this in fridge for couple of hours.

Cut it into squares.

Pictorial:

Take all your ingredients

Line a square pan with parchment paper and set aside

take biscuits in a blender

powder them finely and set aside

take butter and peanut butter in a bowl

whip till creamy

add in confectioners sugar

whip till mixed up

add in chocolate chips

add in powdered biscuits

mix well

spoon this into the pan

press evenly

put this in fridge till you make the topping

take chocolate chips in a heat proof bowl

add peanut butter

melt this over a pan of simmering water

now it is melted

spoon this into the pan

spread evenly

now chill this for few hours

now it is set

cut it into squares

serve

Comments

Reshu Agrawal

at

Any option in place of Parchment paper..

Aarthi

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@Reshu Agrawaluse foil or plastic wrap

Sana

at

Thankyou so much Arti for the recipe.This looks abbsolutely yummy.

Archana

at

Awesome recipe Aarthi thanks a lot

Archana

at

Awesome recipe Aarthi thanks a lot

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at

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Padma

at

Hi aarthi

Its yummy.... any alternative for heat proof bowl can i use my eversilver utensils...

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