Wheat Flour Kozhukattai Recipe - Gothumai Mavu Kolukattai Recipe

Last Updated on May 23, 2018

This kozhukattai is one of our family favourite, we make it often for breakfast or for evening snacks. It is simple to make but taste so delicious..I thought of sharing it for quite a long time, finally made it few days back and took pictures of it as well.Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 15 mins

Cooking Time : 20 mins

Serves : 2

Ingredients:

Wheat Flour / Atta - 1 cup
Onion - 1 medium size chopped finely
Carrot - 1 chopped finely

Beans - 10 finely chopped

Urad dal / Ulundu Paruppu -1 tsp

Mustard seeds / Kaduku-1 tsp
Asafoetida / Hing / Kaya podi a pinch

Curry leaves -1 spring
Coriander leaves - a small handful
Water - 1 cup

Oil - 2 tsp

Salt to taste

Method:

Take wheat flour in a dry pan and roast it for 10 mins till you get nice aroma..Allow this to cool a bit..

Now heat oil in a kadai and add mustard and urad dal, curry leaves.

Add onion, carrot, beans in this and sauté for 3 mins. Pour water and add salt to this.

Bring this to boil and add in wheat flour slowly while stiring constantly.

When everything is mixed well.

Now allow this mixture to cool down and form small balls out of it.

Put those dumplings in a oiled steamer basket ( I used my idli stand) and steam it for 5 to 7 mins.

Remove and serve it with chutney or as it is..

Pictorial:

Take wheat flour in a kadai

roast it on a low heat

now it has turned golden

remove it to a plate

heat oil and crackle mustard seeds and urad dal

add in asafoetida

let it sizzle

add in onions, carrots and beans

saute for a min

add in 1 cup of water

mix well

add salt

bring it to a boil

add in coriander leaves

mix well

add in flour

mix well

now it is slowly getting mixed

now it is all mixed

take little portion

shape it into ball

done

now steam this for 5 to 6 mins

done

Serve

Comments

sweety(Prabhjot kaur)

February 19, 2016 at 3:45 pm

Can we give it tikki shape n can other spices be added as per taste??

sweety

February 21, 2016 at 7:03 pm

Can these be made in tikki shape???

Aarthi

February 23, 2016 at 4:40 pm

@sweetyyes u can

Sanjana Rajesh

March 11, 2016 at 6:41 am

hlo mam
kya hum ise steam karne k bajaye fry kar sakte h kya
. ya steam karke fry karu.

Aarthi

March 11, 2016 at 4:23 pm

@Sanjana Rajeshcan u please ask in english

Sanjana Rajesh

March 12, 2016 at 4:21 pm

hlo mam can v fry it instead of steam.

or first steam n den fry

Sanjana Rajesh

March 13, 2016 at 6:43 am

mam can v fry it instead of steam.
or after steam we fry it.

Aarthi

March 21, 2016 at 1:35 pm

@Sanjana Rajeshfrying is not a good idea

Meena

May 28, 2018 at 3:54 pm

Hi I tried this recipe with quarter cup rava and it tasted very good. It got over in minutes and everyone loved it personaly me because I am a wheat lover.
Thank u

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