Wheat Flour Kozhukattai Recipe with step by step pictures. This wheat kolukattai recipe is made with Wheat Flour, Onion ,Carrot and Beans
Wheat Flour Kozhukattai
This kozhukattai is one of our family favourite, we make it often for breakfast or for evening snacks. It is simple to make but taste so delicious..I thought of sharing it for quite a long time, finally made it few days back and took pictures of it as well.Hope you will give this a try and let me know how it turns out for you.
Similar Recipes,
Roasted Rice Kozhukattai
Rice Kozhukattai
Poha Kozhukattai
Oats Kozhukattai
Rava Kozhukattai
Ammini Kozhukattai
Upma Kozhukattai
Ingredients for Wheat Flour Kolukattai recipe
- Wheat Flour / Atta - 1 cup
- Onion - 1 medium size chopped finely
- Carrot - 1 chopped finely
- Beans - 10 finely chopped
- Urad dal / Ulundu Paruppu -1 tsp
- Mustard seeds / Kaduku-1 tsp
- Asafoetida / Hing / Kaya podi a pinch
- Curry leaves -1 spring
- Coriander leaves - a small handful
- Water - 1 cup
- Oil - 2 tsp
- Salt to taste
How to make Wheat Flour Kozhukattai
- Take wheat flour in a dry pan and roast it for 10 mins till you get nice aroma..Allow this to cool a bit..
- Now heat oil in a kadai and add mustard and urad dal, curry leaves.
- Add onion, carrot, beans in this and sauté for 3 mins. Pour water and add salt to this.
- Bring this to boil and add in wheat flour slowly while stiring constantly.
- When everything is mixed well.
- Now allow this mixture to cool down and form small balls out of it.
- Put those dumplings in a oiled steamer basket ( I used my idli stand) and steam it for 5 to 7 mins.
- Remove and serve it with chutney or as it is.
Table of Contents
📖 Recipe Card
Wheat Flour Kozhukattai Recipe | Gothumai Mavu Kolukattai Recipe
Ingredients
- 1 cup Wheat Flour
- 1 medium size chopped finely Onion
- 1 chopped finely Carrot
- 10 finely chopped Beans
- 1 tsp Urad dal / Ulundu Paruppu
- 1 tsp Mustard seeds / Kaduku
- a pinch Asafoetida / Hing / Kaya podi
- 1 spring Curry leaves
- a small handful Coriander leaves
- 1 cup Water
- 2 tsp Oil
- Salt to taste
Instructions
- Take wheat flour in a dry pan and roast it for 10 mins till you get nice aroma..Allow this to cool a bit..
- Now heat oil in a kadai and add mustard and urad dal, curry leaves.
- Add onion, carrot, beans in this and sauté for 3 mins. Pour water and add salt to this.
- Bring this to boil and add in wheat flour slowly while stiring constantly.
- When everything is mixed well.
- Now allow this mixture to cool down and form small balls out of it.
- Put those dumplings in a oiled steamer basket ( I used my idli stand) and steam it for 5 to 7 mins.
- Remove and serve it with chutney or as it is..
Nutrition
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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Wheat Flour Kozhukattai Recipe step by step pictures
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| Take wheat flour in a kadai |
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| roast it on a low heat |
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| now it has turned golden |
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| remove it to a plate |
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| heat oil and crackle mustard seeds and urad dal |
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| add in asafoetida |
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| let it sizzle |
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| add in onions, carrots and beans |
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| saute for a min |
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| add in 1 cup of water |
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| mix well |
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| add salt |
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| bring it to a boil |
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| add in coriander leaves |
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| mix well |
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| add in flour |
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| mix well |
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| now it is slowly getting mixed |
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| now it is all mixed |
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| take little portion |
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| shape it into ball |
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| done |
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| now steam this for 5 to 6 mins |
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| done |
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| Serve |
sweety(Prabhjot kaur)
Can we give it tikki shape n can other spices be added as per taste??
sweety
Can these be made in tikki shape???
Aarthi
@sweetyyes u can
Sanjana Rajesh
hlo mam
kya hum ise steam karne k bajaye fry kar sakte h kya
. ya steam karke fry karu.
Aarthi
@Sanjana Rajeshcan u please ask in english
Sanjana Rajesh
hlo mam can v fry it instead of steam.
or first steam n den fry
Sanjana Rajesh
mam can v fry it instead of steam.
or after steam we fry it.
Aarthi
@Sanjana Rajeshfrying is not a good idea
Meena
Hi I tried this recipe with quarter cup rava and it tasted very good. It got over in minutes and everyone loved it personaly me because I am a wheat lover.
Thank u