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This kozhukattai is one of our family favourite, we make it often for breakfast or for evening snacks. It is simple to make but taste so delicious..I thought of sharing it for quite a long time, finally made it few days back and took pictures of it as well.Hope you will give this a try and let me know how it turns out for you..
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Preparation Time : 15 mins
Cooking Time : 20 mins
Serves : 2
Ingredients:
Wheat Flour / Atta – 1 cup
Onion – 1 medium size chopped finely
Carrot – 1 chopped finely
Onion – 1 medium size chopped finely
Carrot – 1 chopped finely
Beans – 10 finely chopped
Urad dal / Ulundu Paruppu -1 tsp
Mustard seeds / Kaduku-1 tsp
Asafoetida / Hing / Kaya podi a pinch
Asafoetida / Hing / Kaya podi a pinch
Curry leaves -1 spring
Coriander leaves – a small handful
Water – 1 cup
Coriander leaves – a small handful
Water – 1 cup
Oil – 2 tsp
Salt to taste
Method:
Take wheat flour in a dry pan and roast it for 10 mins till you get nice aroma..Allow this to cool a bit..
Now heat oil in a kadai and add mustard and urad dal, curry leaves.
Add onion, carrot, beans in this and sauté for 3 mins. Pour water and add salt to this.
Bring this to boil and add in wheat flour slowly while stiring constantly.
When everything is mixed well.
Now allow this mixture to cool down and form small balls out of it.
Put those dumplings in a oiled steamer basket ( I used my idli stand) and steam it for 5 to 7 mins.
Remove and serve it with chutney or as it is..
Pictorial:
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| Take wheat flour in a kadai |
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| roast it on a low heat |
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| now it has turned golden |
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| remove it to a plate |
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| heat oil and crackle mustard seeds and urad dal |
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| add in asafoetida |
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| let it sizzle |
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| add in onions, carrots and beans |
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| saute for a min |
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| add in 1 cup of water |
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| mix well |
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| add salt |
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| bring it to a boil |
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| add in coriander leaves |
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| mix well |
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| add in flour |
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| mix well |
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| now it is slowly getting mixed |
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| now it is all mixed |
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| take little portion |
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| shape it into ball |
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| done |
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| now steam this for 5 to 6 mins |
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| done |
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| Serve |
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Can we give it tikki shape n can other spices be added as per taste??
Can these be made in tikki shape???
@sweetyyes u can
hlo mam
kya hum ise steam karne k bajaye fry kar sakte h kya
. ya steam karke fry karu.
@Sanjana Rajeshcan u please ask in english
hlo mam can v fry it instead of steam.
or first steam n den fry
mam can v fry it instead of steam.
or after steam we fry it.
@Sanjana Rajeshfrying is not a good idea
Hi I tried this recipe with quarter cup rava and it tasted very good. It got over in minutes and everyone loved it personaly me because I am a wheat lover.
Thank u