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    Home

    Honey Cheesecake Recipe - No Bake Dessert Recipes

    Last Updated On: Nov 20, 2020 by Aarthi

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    Honey Cheesecake Recipe - No Bake Dessert Recipes with step wise pictures.

    Delicious creamy honey cheesecake which is not only delicious but taste so yummy. Serve with a drizzle of honey or any fruit compote you are in heaven.

    This is one of the recipe one of my viewer requested. Luckily i had some cream cheese on hand which i wanted to make use of. Finally i made it few days back and it was a super hit. you can use hung curd as cream cheese or check this link, i added my homemade strawberry compote and the filling was to die for.

    Similar Recipes,
    Mascarpone Cheesecake
    Strawberry Cheesecake
    Mango Cheesecake
    Mango Custard Cheesecake

    https://www.yummytummyaarthi.com/2017/12/no-bake-ferrero-rocher-cheesecake-recipe.html

     

    https://www.yummytummyaarthi.com/2019/01/no-bake-white-chocolate-cheesecake-recipe.html

    Table of Contents

    • 📖 Recipe Card
    • Honey Cheesecake Recipe

    📖 Recipe Card

    Honey Cheesecake Recipe

    Delicious creamy honey cheesecake which is not only delicious but taste so yummy. Serve with a drizzle of honey or any fruit compote you are in heaven.
    4.67 from 3 votes
    Print Pin Rate
    Prep Time: 15 minutes minutes
    Total Time: 15 minutes minutes
    Servings: 6 servings
    Author: Aarthi

    Ingredients

    • Digestive Biscuits - 15
    • Butter - ¼ cup 50 grams melted
    • Cream Cheese - 1 packet 226 grams
    • Honey - ¼ cup
    • Icing Sugar / Confectioners Sugar - ¾ cup
    • Vanilla Extract - 1 tsp
    • Cream - 1 cup

    Instructions

    • Take biscuits in a blender. Powder coarse.
    • Add melted butter and mix well. Spoon this into the round spring form pan. Press gently and chill in fridge for 30 mins.
    • Whip cream till thick.
    • Take cream cheese, honey, icing sugar and vanilla in a bowl and whisk till creamy.
    • Add in whipped cream and fold gently.
    • Spoon this into the pan and spread evenly.
    • Refrigerate overnight.
    • Slice and serve with compote.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Whip cream till stiff

    2)Set aside

    3)Melt some butter

    4)Take digestive biscuits in a plastic bag

    5)Crush it roughly using a rolling pin

    6)Now it is coarsely crushed

    6)Take it in a bowl

    7)You can powder it in a blender too

    8)Add in melted butter

    9)Mix well

    10)Now it is mixed

    11)Take a spring form pan

    12)Spread the mix evenly

    13)Press and chill in fridge for 30 mins

    14)Now the cream cheese

    15)whip till creamy

    16)Take good honey

    17)Add it in

    18)Add icing sugar

    19)Add vanilla

    20)Add few drops of food colour

    21)Mix well

    22)Now time to add cream

    23)Add cream

    24)Fold it gently

    25)Now it is done

    26)Spoon the mix over the biscuits

    27)Spread evenly

    28)Place a sheet of bubble wrap

    29)Press evenly on top

    30)Once it is set unwrap

    31)done

    32)Serve

    33)Drizzle top with honey

    34)Serve


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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Sugandhika

      at

      5 stars
      Nice sisy....luv u lots even though I have my exams I luv to watch your videos..

      Reply
    2. Dafney

      at

      Hi, can i know how to transfer the cake tin to a cake board...

      Reply
      • Aarthi

        at

        Use a spatula to lift the cake

        Reply
    3. Purvi

      at

      Which brand cream cheese did you use?

      Reply
    4.67 from 3 votes (2 ratings without comment)

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