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    Home

    Instant Ragi Ceralac Recipe

    July 29, 2022 By Aarthi 18 Comments

    Jump to Recipe Jump to Video Print Recipe

    Instant Ragi Ceralac Recipe with step by step pictures. This is made with Ragi Flour ,Panakarkandu and Milk.

    TABLE OF CONTENTS
    1. Tips & Tricks
    2. Instant Ragi Ceralac Recipe | No Cook Finger Millet Cereal For Babies

    Pin

    Instant Ragi Ceralac

    My rice ceralac post was a huge success. And everyone was asking me to share more instant cereal recipe..

    Similar Recipes,
    Instant Rice Ceralac for Babies
    Instant Wheat Ceralac for Babies

    Check out my other health powders too and porridge recipe too..

    Ingredients for Instant Ragi Ceralac

    • Ragi Flour / Fingermillet flour - 1 cup
    • Rock Sugar or Panakarkandu - ½ cup
    • Ghee or Melted Butter - ¼ cup
    • Milk or Water - 2 tbsp
    Pin

    These powders are great to have handy when travelling, since they require no cooking you can just add some milk or water and feed your baby. I am sure you will be feeling so happy when you feed your baby with these instead of the packaged stuffs. I will try to share many more recipes similar to this for you. So give this a try and let me know how it turns out for you..

    How to make Instant Ragi Ceralac

    1. Preheat oven to 180 degree C.
    2. Powder rock sugar and set aside.
    3. Take ragi flour in a dry pan and roast it on low heat for 5 to 6 mins till the raw smell leaves from it.
    4. Take all ingredients in a bowl and knead to a dough. Add milk if needed.
    5. Now roll this between two sheets of plastic wrap.
    6. Trim of the egdes and cut into squares.
    7. Remove it carefully using a spatula and place on a foil lined baking sheet.
    8. Bake it for 15 to 18 mins till golden. It will be soft when you take from oven, it will harden as it cools down.
    9. Let it cool completely.
    10. Now take this in a blender and powder finely.
    11. Now for making cereal, take some powder in a bowl and add hot milk or water and mix till it reaches right texture.
    12. Feed your baby.

    Pin

    Tips & Tricks

    1)This powder can be stored in room temp. But for safety purpose store it in fridge.
    2)You can take this while travelling.
    3)Instead of hot water or milk. You can use warm or cold water or milk.
    4)Start with little water or milk and add more as per the consistency needed,
    5)Instead of making powder, this can be given as biscuits too.
    6)If making for babies under 7 months, skip the badam powder.

    This is an instant, No cook cerelac for baby. You can prepare this cereal few different ways.

    1)You can add warm water or milk to make this cereal. 

    2)You can use normal water or milk to make this cereal, in which case the texture will be little coarse.

    3)You can add boiling water or milk to make this cereal, in which case the texture will be so smooth.

    4)You can add some powdered jaggery or sugar to this, add some ghee and make ladoo.

    5)For making soft cooked balls. Take this powder in a sauce pan, add some milk and mix. Add more sugar or jaggery as needed, add little ghee and cook this on low heat till it comes as a ball. Take small portion from this and shape into balls.

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    Pin

    Instant Ragi Ceralac Recipe | No Cook Finger Millet Cereal For Babies

    Instant Ragi Ceralac Recipe with step by step picture. This is made with Ragi Flour ,Panakarkandu and Milk
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Baking time 20 mins
    Total Time 30 mins
    Servings 2 cups of powder

    Ingredients
      

    • 1 cup Ragi Flour / Fingermillet flour
    • ½ cup Rock Sugar or Panakarkandu
    • ¼ cup Ghee or Melted Butter
    • 2 tbsp Milk or Water

    Instructions
     

    • Preheat oven to 180 degree C.
    • Powder rock sugar and set aside.
    • Take ragi flour in a dry pan and roast it on low heat for 5 to 6 mins till the raw smell leaves from it.
    • Take all ingredients in a bowl and knead to a dough. Add milk if needed.
    • Now roll this between two sheets of plastic wrap.
    • Trim of the egdes and cut into squares.
    • Remove it carefully using a spatula and place on a foil lined baking sheet.
    • Bake it for 15 to 18 mins till golden. It will be soft when you take from oven, it will harden as it cools down.
    • Let it cool completely.
    • Now take this in a blender and powder finely.
    • Now for making cereal, take some powder in a bowl and add hot milk or water and mix till it reaches right texture.
    • Feed your baby.

    Video

    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Instant Ragi Ceralac Recipe step by step pictures

    Pin
    Take ragi flour in a dry pan and roast on a low heat for 5 to 6 mins
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    cook till raw smell leaves from it
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    First take palm candy in a blender
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    powder finely...instead of this you can use brown sugar or normal sugar

     

     
    Pin
    take ragi flour in a bowl
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    add in the rock candy
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    mix well
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    add melted ghee
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    rub well
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    add some water
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    shape it into a dough
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    place the dough between two sheets of plastic
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    roll it out
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    now it is done
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    peel off the top layer
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    now this is ready to slice
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    slice it into pieces
    Pin
    place it in a parchment lined pan
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    bake till done..cool it down
    Pin
    now take it in a blender
    Pin
    powder till fine
    Pin
    store this in a air tight container
    Pin
    take some powder in a bowl
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    add hot water or milk
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    mix till smooth..thats it
    • Carrot Idiyappam Recipe
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    « Pan Fried Seitan Recipe
    Chicken Meatball Soup »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Rekha

      at

      Can we prepare dis without oven

      Reply
    2. Anonymous

      at

      Hi... How can we bake it in normal gas stove.

      Reply
    3. Unknown

      at

      Hi!!! Great recipe. Please share method of cooking the chips. Can it be roasted in pan? No oven at home.
      Thanks in advance

      Reply
    4. Sathya

      at

      Hi,
      Can we prepare it without oven..I mean just with the gas stove

      Reply
      • Aarthi

        at

        use my pressure cooker cake recipe and bake using that method

        Reply
      • Sathya

        at

        Thanks Arthi.....will try it in pressure cooker and let u know... no convention mode in oven 😖

        Reply
    5. Sathya

      at

      Can we use microwave oven

      Reply
      • Aarthi

        at

        if u have convection mode you can use

        Reply
    6. Anonymous

      at

      Substitute for palm candy

      Reply
      • Aarthi

        at

        u can use regular sugar or brown sugar

        Reply
    7. Anonymous

      at

      CAN E USE THIS METHOD WITHOUT USING ANY KIND OF SUGAR

      Reply
    8. Anonymous

      at

      Can we make this recipe without using sugar? Doctors advise not to give sugar or salt to a baby less than 1 yr.

      Reply
    9. Julia Roberts

      at

      This is very healthy food for kids. Thanks for sharing.

      best veg restaurant in hong kong

      Reply
    10. Anonymous

      at

      can i use sprouted ragi flour in this method? because they say if ragi is sprouted it has to be cooked well.

      Reply
      • Aarthi

        at

        ys u can use sprouted ragi flour too

        Reply
    11. Anonymous

      at

      hai aarthi... can u plz post the link for making this powder using pressure cooker.

      Reply
    12. Srinivasan Pradeep

      at

      How many days to store this powder

      Reply
    13. Nehamishra

      at

      Hi can I give these sumeer its good for my baby plx reply

      Reply

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