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You are here: Home / Baby Food Recipes / Instant Badam Milk Powder for Toddlers

Instant Badam Milk Powder for Toddlers

November 19, 2015 By Aarthi 35 Comments

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I am hunting for several options to include milk in my lil one’s diet and this is one powder which i make often. It is tasty, healthy and homemade which is great for kids and toddlers. For sweetness i added palm sugar in this, you can use sugar as well. And the main thing is, dont over grind after you add badam, else it will turn into a paste.

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Hope you will give this a try and not only your baby, you too can enjoy this healthy and tasty one.

Preparation Time : 15 mins
Baking Time : 15 to 20 mins
Makes : 1 cup of powder

Ingredients:

Badam / Almonds – 1 cup
Panangkarkandu / Palm Sugar Candy – 1/3 cup or as needed
Cardamom – 6 to 8
Saffron a good pinch
Turmeric Powder / Manjal Podi – 1 tsp

Method:

Preheat oven to 160 degree C.

Take almonds in a sauce pan, cover with water, heat it and bring it to a boil. Once it boils, take it off the heat and set aside for 5 mins. Now drain it and wash it with cold water. Now squeeze and remove the skin. Pat the almonds dry with a paper towel. 

Now put the almonds in a pan and roast it for 15 mins. Remove it cool it completely.

Now take cardamom, saffron, turmeric powder, palm sugar in a blender and powder it. Now add in the cooled almonds and powder it once. 

DONT OVER GRIND IT, ELSE IT WILL TURN INTO A PASTE.

Now remove to a bowl and cool little. Now pour this in a bottle and store it in fridge.

When you want to have it, just add a tblspn of the powder in a cup and pour boiled milk or warm milk over it and mix well.

Serve immediately.

BUY PALM SUGAR CANDY 





Pictorial:

Take your ingredients..You need some turmeric powder as well
Take almonds in a pan
cover with water
Now heat this up
bring it to a boil
remove it and set aside for 5 mins
drain it and wash it in cold water
squeeze and remove the skin
pat it dry using some paper towel.
now put the nuts in a baking pan and bake them
now it has turned light golden..You can roast it in a 
dry pan till it turns golden.
take cardamom and saffron in a blender
add in palm candy
add in turmeric powder
now it is well powdered
add the cooled nuts in
powder for just few sec..if you over blend them,
they will turn into a paste
cool it lightly
store in a air tight container
Add a tblspn of powder in a cup
pour over warm milk
mix well
Serve
Store this in fridge for several weeks
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Filed Under: Baby Food Recipes, baked, Health Mix Powder for Babies, Homemade Powders, Recent Recipes, Toddler Food, Weight Gaining Baby Foods

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. DHWANI BHATT

    November 19, 2015 at 10:49 am

    if don't have microwave then how i can roast them.

    Reply
  2. Unknown

    November 19, 2015 at 11:51 am

    How to do without oven??

    Reply
  3. uttparna

    November 19, 2015 at 12:07 pm

    Hey aarti. … I really liked this powder idea… I have some doubt… whole cardamom? And if I want to add cashews to it then how? And without baking can I dry roast almonds?

    Reply
  4. JAMALUDDIN N

    November 20, 2015 at 2:57 am

    We have a fresh juice centre at Trichy in an important location.We used to buy HALDIRAMS BADAMKJEER FRO M CHENNAI FOR A LONG TIME.We have a good patronage in our juice parlour.But There is no supply by HALDIRAMS for the last two years, I bought two bottles of BADAM at ROOPSAGER DELHI KAROL BAGH.BUT IT IS IN PASTE FORM.VERY NICE.THE PROBLEM IS SUGAR MIXED?
    Your product is safe for sugar patients due to palm Jagger.Now can you send me a sample.

    Mrs Ayesha Begum
    W/o Prof. Dr Jamaluddin
    Trichy?

    Reply
  5. Aarthi

    November 20, 2015 at 5:06 pm

    @uttparnaYes whole cardamom, it is not a isse, it will get blended with the sugar. And if you dont have oven you can roast it on a dry pan till it is well toasted

    Reply
  6. Aarthi

    November 20, 2015 at 5:06 pm

    @DHWANI BHATTRoast it in a dry pan on a low heat till golden.

    Reply
  7. Aarthi

    December 11, 2015 at 5:24 pm

    @Rachna Suprithu can add nuts, but not sure about raisans

    Reply
  8. Nivetha sundari

    December 23, 2015 at 7:08 pm

    Hi can we use dry ginger to this mix. Can we make it and store in refrigerator for future use. Pls help.

    Reply
  9. Aarthi

    December 30, 2015 at 12:11 pm

    @Nivetha sundariu can add dry ginger as well. Keep it in fridge

    Reply
  10. Rasal Khan

    January 24, 2016 at 8:55 am

    beautyful post

    Reply
  11. Preetha Jayakumar

    January 25, 2016 at 2:38 pm

    Hi aarthi pls Tell me how to do it in microwave oven

    Reply
  12. Aarthi

    January 27, 2016 at 5:16 pm

    @Preetha Jayakumarif you have convection mode u can cook in that

    Reply
  13. JNayak

    February 8, 2016 at 10:38 pm

    Hi Aarthi, where do you buy palm sugar, what is it called in any Indian language?

    Reply
  14. Aarthi

    February 13, 2016 at 7:08 am

    @JNayakit is called as panangkarkandu, check this
    http://www.amazon.in/Ekgaon-Village-World-Network-EKR13/dp/B00URHY700/ref=as_sl_pc_tf_til?tag=aarthi-21&linkCode=w00&linkId=&creativeASIN=B00URHY700

    Reply
  15. Chitra Shivaramakrishnan

    February 26, 2016 at 7:05 pm

    Which brand of saffron is good… Can u take a picture of the saffron u use?

    Reply
  16. Aarthi

    March 1, 2016 at 6:13 am

    @Chitra Shivaramakrishnanit is a packet which i got in kashmir. You can use any good brand

    Reply
  17. Anonymous

    March 24, 2016 at 6:43 pm

    Hi Aarthi,
    Really likes all your good healthy powder. But I want to know before blend the palm sugar candy, how to remove the stones or some dust particles in that.

    Reply
  18. Aarthi

    March 29, 2016 at 2:02 pm

    @Anonymousi used clean ones, so i dont do anything to it. If you see dirt in them, wash them well and dry them and use

    Reply
  19. Vijipriya R

    April 16, 2016 at 11:28 am

    We can give this powder to 6months old baby?

    Reply
  20. Aarthi

    April 16, 2016 at 2:39 pm

    @Vijipriya Rno u can start this after 1 year or atleast 9 months

    Reply
  21. GeethaPriya Shanmugam

    May 5, 2016 at 3:59 pm

    Aarthi, Can kids consume almonds with skin? Or should it always be removed?

    Reply
    • Aarthi

      May 6, 2016 at 6:33 am

      It is best to remove it. easy for digestion

      Reply
  22. Anonymous

    June 20, 2016 at 4:21 pm

    So nice

    Reply
  23. sathana thevar

    June 27, 2016 at 4:05 pm

    how to identify pure panakarkandu since mostly wat we get is sugar adulterated onee

    Reply
  24. vandhana

    August 5, 2016 at 6:12 am

    hi aarthi,
    my baby gal is almost completing her 11th month. but her weight is not upto the mark. kindly suggest foods to increase her weight. my son is 6 yrs n he is too under weight…

    Reply
  25. Ms. Abha

    August 20, 2016 at 4:03 am

    Can i give this to a 8 month old baby?

    Reply
  26. Leena

    August 20, 2016 at 2:35 pm

    Any alternative for Palm sugar candy and saffron. It is not available here

    Reply
  27. Anupama

    August 24, 2016 at 2:21 pm

    Hi Aarthi… Thax for this nice post. can we use jaggery or normal sugar instead of palm sugar candy? Also I wonder if almond nutrients are intact after boiling in water.if not can we soak it instead of boiling and then peal the skin off?

    Reply
  28. Neha

    August 29, 2016 at 6:22 am

    Hi Aarthi.. too good recipes..
    Is there any alternative for baking almonds

    Reply
  29. Anonymous

    September 5, 2016 at 10:43 am

    Is it necessary to use saffron?

    Reply
  30. Bobby

    November 4, 2016 at 7:01 am

    Hi aarthi
    Tell how to roast badam in otg.

    Reply
  31. Anonymous

    December 6, 2016 at 10:38 am

    it is very easy and it is very nice

    Reply
  32. Jinzz

    July 25, 2018 at 5:00 am

    Can u suggest an alternative for palm
    Sugar candy?normal jaggery is enough?

    Reply
    • Aarthi

      July 26, 2018 at 1:48 am

      yes u can

      Reply

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Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

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