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Jackfruit is one of the amazing fruit from god’s creation..It has hard pricky skins outside(which requires a lots of strength to cut it up) and the fruit inside is really sweet and yummy..And the special thing about this fruit is you can’t hide it anywhere because the smell shows itself,it has a lovey aroma..
It is a love/hate fruit..If you love it you will go crazy about this,and if you hate it you will never go near it…I totally love it..
Now coming to this recipe…we are going to use the raw form of jackfruit to make this pulav..This pulav is totally different from the normal pulav which you have tasted so far..
So here you go for the step by step recipe with pictures…
Recipe source:Showmethecurry.com
Ingrediants:
Raw Jackfruit / Chakka-2 cups cut into pieces
Onion-1 sliced
Tomato-2 sliced
Carrot-1 chopped
Peas- ½ cup frozen or fresh
Coriander leaves – ½ cup
Mint leaves- ½ cup
Curd-1 cup
Basmati Rice-2 cups
Cinnamon / Pattai-1 inch piece
Cloves / Krambu-4
Cardamom / Yelakai-4
Chilli powder-1 tsp
Coriander powder / Malli podi-1 tblspn
Cumin powder / Jeera podi-1 tsp
Garam masala powder-1 tsp
Salt to taste
Oil-1 tblspn
Ghee-1 tblspn
Method:
Soak Rice for 30 mins..Drain it and set aside..
Heat some water in a sauce pan..Add in sliced jackfruit with some salt and turmeric powder..Drain it and set aside.
Now heat oil for frying and fry the jackfruit pieces for 5 mins..Drain this and set aside..
Now heat oil in a kadai and add in cinnamon, cloves, cardamom..Fry this for 3 mins..
Add in onions and mix well..Fry this till golden brown..
Add in tomatoes,peas and carrot..Fry this for 5 mins..
Add in spice powders and mix well..Now throw in the fried jackfruit pieces and mix well..
Season with salt..Add in coriander and mint leaves..
Pour in curd and mix well.Add in soaked rice and mix well..
Pour in 4 cups of water and bring that to boil..Cover and simmer this till the rice has absorbed all water and it is cooked..It will take around 15-20 mins..
Now fluff it with a fork and add a tblspn of ghee over the rice..Garnish with some more cilantro..
Cover this for a while so that the flavours gets together..
Serve this with any raita…
Pictorial:
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| Take all your ingrediants |
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| This is the spices you want |
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| Boil your jack fruit |
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| drain it |
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| fry it oil |
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| Drain it and set aside |
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| crackle all whole spices |
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| add in onions |
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| fry till golden |
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| add in carrot,peas and tomatoes |
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| add in spice powders |
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| now add in fried jack fruit |
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| season with salt |
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| add in herbs |
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| and curd… |
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| add in rice and mix well |
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| mixed… |
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| pour in water |
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| bring that to boil |
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| cover and simmer |
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| till rice is cooked |
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| add in cilantro and ghee… |
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| cover again |
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| done done |
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| Serve… |
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| Serve with raita |
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very nice biriyani..love this
mmmmmmmmm..davvero buonissima!baci!
never heard about biriyani / pulav with jackfruit….very innovative thought
could never like this veggie that much, but my Ma used to make this delicious curry with jackfruit and it was rich in taste. Will share this recipe with my Mom!
New to me.. would love to try…
Krithi's Kitchen
Event: Serve It – Festival Potluck
interesting pulav…looks yummy!
looks super delicious, luv the step by step pics!
Wow looks flavourful and yummy
Unfortunately we dont get raw jackfruits here, briyani looks super delicious..
never tried this delicious one..nicely explained
looks delicious dear 🙂
never tried this before…looks delicious.
Bookmarked.
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