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    Home

    Jackfruit Pulao Recipe

    July 8, 2022 By Aarthi 13 Comments

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    Jackfruit Pulao Recipe with step by step pictures. Kathal Pulao which is made with jackfruit and basmati rice which taste amazing with some raita.

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    TABLE OF CONTENTS
    1. Jackfruit Pulao Recipe | Jackfruit Pulav Recipe
    2. Jackfruit Pulao Recipe with Step by Step

    Jackfruit Pulao Recipe

    Jackfruit is one of the amazing fruit from god’s creation. It has hard pricky skins outside(which requires a lots of strength to cut it up) and the fruit inside is really sweet and yummy. And the special thing about this fruit is you can’t hide it anywhere because the smell shows itself, it has a lovey aroma. Now coming to this recipe. We are going to use the raw form of jackfruit to make this pulav. This pulav is totally different from the normal pulav which you have tasted so far.

    Ingredients for Jackfruit Pulao

    • Raw Jackfruit / Chakka - 2 cups cut into pieces
    • Onion-1 sliced
    • Tomato-2 sliced
    • Carrot-1 chopped
    • Peas- ½ cup frozen or fresh
    • Coriander leaves – ½ cup
    • Mint leaves- ½ cup
    • Curd-1 cup
    • Basmati Rice-2 cups
    • Cinnamon / Pattai-1 inch piece
    • Cloves / Krambu-4
    • Cardamom / Yelakai-4
    • Chilli powder-1 tsp
    • Coriander powder / Malli podi-1 tblspn
    • Cumin powder / Jeera podi-1 tsp
    • Garam masala powder-1 tsp
    • Salt to taste
    • Oil-1 tblspn
    • Ghee-1 tblspn

    How to Make Jackfruit Pulao

    1. Soak Rice for 30 mins. Drain it and set aside.
    2. Heat some water in a sauce pan. Add in sliced jackfruit with some salt and turmeric powder. Drain it and set aside.
    3. Now heat oil for frying and fry the jackfruit pieces for 5 mins..Drain this and set aside.
    4. Now heat oil in a kadai and add in cinnamon, cloves, cardamom. Fry this for 3 mins.
    5. Add in onions and mix well. Fry this till golden brown.
    6. Add in tomatoes, peas and carrot. Fry this for 5 mins.
    7. Add in spice powders and mix well. Now throw in the fried jackfruit pieces and mix well. 
    8. Season with salt..Add in coriander and mint leaves.
    9. Pour in curd and mix well.Add in soaked rice and mix well.
    10. Pour in 4 cups of water and bring that to boil..Cover and simmer this till the rice has absorbed all water and it is cooked. It will take around 15-20 mins.
    11. Now fluff it with a fork and add a tblspn of ghee over the rice. Garnish with some more cilantro.
    12. Cover this for a while so that the flavours gets together.
    13. Serve this with any raita.
    Pin

    Jackfruit Pulao Recipe | Jackfruit Pulav Recipe

    Jackfruit Pulao Recipe with step by step pictures. Kathal Pulao which is made with jackfruit and basmati rice which taste amazing with some raita.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 30 mins
    Total Time 40 mins
    Course Main Course
    Cuisine Indian
    Servings 6 servings
    Calories 335 kcal

    Ingredients
      

    • 2 cups Raw Jackfruit / Chakka cut into pieces
    • 1 Onion sliced
    • 2 Tomato sliced
    • 1 Carrot chopped
    • ½ cup Peas frozen or fresh
    • ½ cup Coriander leaves
    • ½ cup Mint leaves
    • 1 cup Curd
    • 2 cups Basmati Rice
    • 1 Cinnamon / Pattai
    • 4 Cloves/ Krambu
    • 4 Cardamom / Yelakai
    • 1 tsp Chilli powder
    • 1 tbsp Coriander powder / Malli podi
    • 1 tsp Cumin powder / Jeera podi
    • 1 tsp Garam masala powder
    • Salt to taste
    • 1 tbsp Oil
    • 1 tbsp Ghee

    Instructions
     

    • Soak Rice for 30 mins. Drain it and set aside.
    • Heat some water in a sauce pan. Add in sliced jackfruit with some salt and turmeric powder. Drain it and set aside.
    • Now heat oil for frying and fry the jackfruit pieces for 5 mins..Drain this and set aside.
    • Now heat oil in a kadai and add in cinnamon, cloves, cardamom. Fry this for 3 mins.
    • Add in onions and mix well. Fry this till golden brown.
    • Add in tomatoes, peas and carrot. Fry this for 5 mins.
    • Add in spice powders and mix well. Now throw in the fried jackfruit pieces and mix well.
    • Season with salt..Add in coriander and mint leaves.
    • Pour in curd and mix well.Add in soaked rice and mix well.
    • Pour in 4 cups of water and bring that to boil..Cover and simmer this till the rice has absorbed all water and it is cooked. It will take around 15-20 mins.
    • Now fluff it with a fork and add a tblspn of ghee over the rice. Garnish with some more cilantro.
    • Cover this for a while so that the flavours gets together.
    • Serve this with any raita.
    Nutrition Facts
    Jackfruit Pulao Recipe | Jackfruit Pulav Recipe
    Amount Per Serving (1 servings)
    Calories 335 Calories from Fat 63
    % Daily Value*
    Fat 7g11%
    Saturated Fat 2g13%
    Trans Fat 0.01g
    Polyunsaturated Fat 2g
    Monounsaturated Fat 3g
    Cholesterol 6mg2%
    Sodium 23mg1%
    Potassium 293mg8%
    Carbohydrates 57g19%
    Fiber 3g13%
    Sugar 3g3%
    Protein 10g20%
    Vitamin A 2481IU50%
    Vitamin C 14mg17%
    Calcium 96mg10%
    Iron 2mg11%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Jackfruit Pulao Recipe with Step by Step

     
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    Take all your ingredients

     

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    This is the spices you want

     

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    Boil your jack fruit

     

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    drain it

     

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    fry it oil

     

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    Drain it and set aside

     

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    crackle all whole spices

     

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    add in onions

     

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    fry till golden

     

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    add in carrot, peas and tomatoes

     

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    add in spice powders

     

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    now add in fried jack fruit

     

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    season with salt

     

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    add in herbs

     

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    and curd

     

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    add in rice and mix well

     

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    mixed

     

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    pour in water

     

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    bring that to boil

     

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    cover and simmer

     

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    till rice is cooked

     

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    add in cilantro and ghee

     

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    cover again

     

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    done done

     

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    Serve...

     

     
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    « Moru Kachiyathu Recipe
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Prathibha

      at

      very nice biriyani..love this

      Reply
    2. Federica

      at

      mmmmmmmmm..davvero buonissima!baci!

      Reply
    3. Chitra

      at

      never heard about biriyani / pulav with jackfruit....very innovative thought

      Reply
    4. kankana

      at

      could never like this veggie that much, but my Ma used to make this delicious curry with jackfruit and it was rich in taste. Will share this recipe with my Mom!

      Reply
    5. Krithi's Kitchen

      at

      New to me.. would love to try...
      Krithi's Kitchen
      Event: Serve It - Festival Potluck

      Reply
    6. Rekha shoban

      at

      interesting pulav...looks yummy!

      Reply
    7. R

      at

      looks super delicious, luv the step by step pics!

      Reply
    8. Sharmilee! :)

      at

      Wow looks flavourful and yummy

      Reply
    9. Priya

      at

      Unfortunately we dont get raw jackfruits here, briyani looks super delicious..

      Reply
    10. jeyashrisuresh

      at

      never tried this delicious one..nicely explained

      Reply
    11. Aruna Manikandan

      at

      looks delicious dear 🙂

      Reply
    12. Tina

      at

      never tried this before...looks delicious.

      Reply
    13. Archana

      at

      Bookmarked.

      I am hosting Fast Food not Fat Foot event. Do check out my event and send me your entries.

      Reply

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